Easy Cake Mix Brownies Recipes

MOIST CAKE MIX BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
• Combine cake mix, chocolate chips, walnuts, milk, applesauce, and egg in a large bowl. Pour into the prepared pan and spread evenly.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool completely before cutting into squares.

QUICK AND EASY BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
• Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired.
• Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack.

CAKE MIX BROWNIES

Steps:

• In a large bowl, mix the 1st 4 ingredients by hand till blended. Set aside.
• In a saucepan, or microwave, melt the chocolate chips, add sweetened condensed milk and stir till completely blended. Add to cake mixture, mix by hand till well blended.
• Pour in 9x13 pan that has been sprayed by cooking spray.
• Bake at 350 for 40-45 minutes. Let cool, cut into squares.
• You might want to add chips, nuts, or use yellow cake mix, and white chocolate chips to make blondies.

NO-FAIL EASY CAKE MIX BROWNIES

Steps:

• Set oven to 375 degrees (second-lowest rack).
• Grease an 11x7 or a 13x9-inch baking pan (the brownies baked in a 13x9 pan will not be as high).
• In a large bowl using an electric mixer beat all ingredients except walnuts or chocolate chips until smooth (the batter will be thick).
• Add in walnuts of chocolate chips mix to combine.
• Spread into the prepared baking dish (the batter will be very thick so have patience!).
• Bake for about 25-30 minutes (do not overbake).
• Cool completely before frosting.

EASY CAKE MIX BROWNIES

Steps:

• 1. Sift cake mix, to avoid any lumps, add oil, water, and eggs. (chip morsels) optional. Stir all ingredients together.
• 2. Slightly oil a 9 x 13 cake pan, and add ingredients. bake at 350 for 20-25 minutes.

24 EASY CAKE MIX DESSERT RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a cake mix treat in 30 minutes or less!

THE BEST LEMON BROWNIES (EASY CAKE MIX RECIPE)

Steps:

• Preheat the oven to 350F/175C and prepare a 8 x 8 baking pan by spraying it with non stick spray and then lining with parchment paper. In a large bowl combine cake mix, eggs, lemon zest and oil together and blend well with a hand mixer on low speed, gradually increasing to medium speed, until the batter is well mixed. Pour the lemon batter into the prepared baking pan, making sure it is spread evenly with a rubber spatula. Bake for 18 to 25 minutes - starting with 20 minutes and if the top of the brownies are starting to crack it is close to being done. You don't want to overbake. The brownies should be a bit chewy and gooey in the center, and not raw. Complicated? Not at all. Cool the brownies on a wire rack until completely cooled. While the brownies are cooling, mix up the lemon glaze and then apply to the top of the brownies. Then using the sides of the parchment paper, lift them out of the pan, and cut into individual lemon bars. You should get 12 bars with this recipe.

CAKE MIX BROWNIES RECIPE

Steps:

• Preheat oven to 350°. Line a 9x9 baking pan with parchment paper and spray with nonstick spray.
• In a large bowl combine cake mix, oil, eggs, vanilla extract and water. This can done either by hand or with a hand held mixer.
• Pour the batter into the prepared 9x9 pan and spread out into an even layer. Sprinkle a few additional chocolate chips on top of the batter. Bake for 23-28 minutes. To get the fudgy texture you know and love be sure to not over bake. Remove from the oven and allow to cool completely.
• Once cool, pull up on the parchment paper and remove all of the brownies. Cut them into 12 squares. Serve with a scoop of ice cream and store leftovers in an airtight container at room temperature or in the refrigerator for up to 4 days.