Easy Cajun Shrimp With Corn Flapjacks Recipes

EASY 5 MINUTE CAJUN SHRIMP

Easy 5 Minute Cajun Shrimp image

Cajun shrimp that is insanely delicious and only takes 5 minutes to make is the kind of dinner that dreams are made of! This recipe will knock your socks off and it will be something that the whole family will go crazy over!

Provided by Alyssa Rivers

Time 10m

Number Of Ingredients 4

Ingredients

2 Tablespoons butter
3 garlic cloves (minced)
1 pound large shrimp (peeled and deveined)
1 Tablespoons Cajun Seasoning

Steps:

In a medium-sized skillet over medium-high heat add the butter and melt. Add in the garlic.
Add in the shrimp and cajun seasoning and toss in the butter to coat.
Cook for 3-5 minutes or until shrimp is opaque and cooked throughout.

Nutrition Facts : Calories 58 kcal, Carbohydrate 2 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 15 mg, Sodium 52 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

EASY CAJUN SHRIMP

Easy Cajun Shrimp image

This was so simple and tasty with just the right amount of heat. I served it with a pre-packaged Cajun style rice but it would be great with white rice also.

Provided by Teresa in Charleston

Categories Cajun

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 sprig fresh rosemary (rinsed)
1 lb shrimp, peeled & deveined
3 tablespoons butter
5 fresh garlic cloves, minced
1 1/2 teaspoons louisiana-style seasoning
1/2 cup white wine
1 tablespoon Worcestershire sauce
1 1/2 teaspoons hot pepper sauce (or to taste)
1 teaspoon pepper

Steps:

Chop rosemary finely, using only leaves & set aside.
Peel & devein shrimp (or cheat like I do and buy it like that already).
Preheat a large saute pan on medium-high heat and place butter in pan.
Crush garlic using a garlic press into the saute pan & cook two minutes, until golden in color.
Sprinkle the Louisiana-style seasoning over shrimp.
Add shrimp to pan and cook 3-4 minutes.
Remove shrimp from and cover to keep warm.
Add remaining ingredients, including rosemary to pan and cook 2-3 minutes until liquid is reduced by half.
Serve sauce over shrimp.

Nutrition Facts : Calories 231.2, Fat 10.7, SaturatedFat 5.8, Cholesterol 195.7, Sodium 320.2, Carbohydrate 4.2, Fiber 0.2, Sugar 0.8, Protein 23.5

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