Easy Caesar Salad For A Crowd Recipes

EASY CAESAR SALAD RECIPE

Easy Caesar Salad Recipe image

Enjoy this light and delicious Easy Caesar Salad Recipe at home for a tasty meal. You can eat it plain or add chicken to make it a full meal.

Provided by Eating on a Dime

Time 10m

Number Of Ingredients 5

Ingredients

1 large head of romaine lettuce
1/2 cup caesar salad dressing (link to our dressing)
1 cup croutons - link to our homemade croutons
1/3 cup parmesan cheese (shredded)
1 teaspoon pepper (freshly cracked is best)

Steps:

Coarsely chop the romaine lettuce
Stir in the croutons and parmesan cheese.
Drizzle the salad dressing and sprinkle with pepper.
Toss to combine and serve immediately.

Nutrition Facts : Calories 225 kcal, Carbohydrate 7 g, Protein 5 g, Fat 20 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 542 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

EASY CAESAR SALAD

Easy Caesar Salad image

Fans of Caesar salad will find the dressing used in this tasty version one of the best. My sister, Jan, developed this Caesar salad recipe and was nice enough to share her secret with me.-Dianne Nash, Kaslo, British Columbia

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1/4 cup grated Parmesan cheese
1/4 cup mayonnaise
2 tablespoons milk
1 tablespoon lemon juice
1 tablespoon Dijon-mayonnaise blend
1 garlic clove, minced
Dash cayenne pepper
1 bunch romaine, torn
Salad croutons and additional grated Parmesan cheese, optional

Steps:

In a small bowl, whisk the first seven ingredients. Place romaine in a large bowl. Drizzle with dressing and toss to coat. Serve with salad croutons and additional cheese if desired.

Nutrition Facts : Calories 73 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 126mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

EASY CAESAR SALAD FOR A CROWD

Easy Caesar Salad for a Crowd image

Everyone loves Caesar salad! Here's one big enough to serve the whole gang!

Provided by Betty Crocker Kitchens

Categories Lunch

Time 10m

Yield 12

Number Of Ingredients 5

Ingredients

1 cup Caesar dressing
2 bunches romaine, torn into bite-size pieces (20 cups)
2 cups Caesar or garlic-flavored croutons
2/3 cup freshly grated Parmesan cheese
Freshly ground pepper

Steps:

Pour dressing into large salad bowl. Add romaine; toss until coated with dressing.
Sprinkle with croutons, cheese and pepper; toss.

Nutrition Facts : Calories 130, Carbohydrate 7 g, Cholesterol 10 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 380 mg

EASY CAESAR SALAD

Easy Caesar Salad image

You'll have this restaurant favorite on your table in no time!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 10m

Yield 6

Number Of Ingredients 5

Ingredients

1/2 cup Caesar dressing
1 large or 2 small bunches romaine, torn into bite-size pieces (10 cups)
1 cup Caesar or garlic-flavored croutons
1/3 cup freshly grated Parmesan cheese
Freshly ground pepper

Steps:

Pour dressing into large salad bowl. Add romaine; toss until coated with dressing.
Sprinkle with croutons, cheese and pepper; toss.

Nutrition Facts : Calories 130, Carbohydrate 7 g, Cholesterol 10 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 380 mg

LARGE BATCH CAESAR SALAD

Large Batch Caesar Salad image

Time 31m

Yield 10 servings

Number Of Ingredients 15

Ingredients

1 cup light mayonnaise
3 anchovies, finely chopped, or 1 Tbsp. anchovy paste
3 Tbsp. extra virgin olive oil
1 Tbsp. Dijon mustard
3 Tbsp. fresh-squeezed lemon juice
1 Tbsp. red wine vinegar
2-3 garlic cloves, crushed
2 tsp. Worcestershire sauce, or to taste
1 tsp. Tabasco sauce, or to taste
2 tsp. freshly cracked black pepper, or to taste
Salt to taste
20 cups chopped romaine (about 3 medium or 2 large heads of romaine)
1/4 cup extra virgin olive oil
1/2 baguette, cut into small cubes
1/3 cup fresh grated Parmesan cheese

Steps:

Whisk the first 11 ingredients together in a bowl. Heat the 1/4 cup of olive oil in a large skillet over medium-low. Add baguette cubes and cook, turning occasionally, until lightly toasted, about 5 to 6 minutes. (If you do not have a large skillet, use 2 medium-sized ones.) Toss in 1/2 the Parmesan cheese, then remove from the heat. Toss the lettuce, croutons and remaining Parmesan with the dressing. Serve plates of the salad, if desired, with lemon wedges. Recipe Options: The dressing can be made up to two days in advance and kept stored in the fridge in a tight-sealed container until needed. For an iron-rich Caesar salad, use an equally amount of baby spinach leaves instead of chopped romaine. Make the salad less or more sharper tasting by increasing or decreasing the amount of lemon and vinegar used. Instead of baguette, use other breads to make the croutons, such as foccacia or filone.

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