Easy Buttermilk Baking Sheet Pancakes Recipes

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SHEET PAN BUTTERMILK PANCAKES



Sheet Pan Buttermilk Pancakes image

Get the recipe for Sheet Pan Buttermilk Pancakes.

Provided by Lindsay Maitland Hunt

Time 30m

Number Of Ingredients 10

Nonstick cooking spray
2 cups buttermilk
2 large eggs, beaten
1 teaspoon pure vanilla extract
4 tablespoons (1/2 stick) melted unsalted butter, divided
2.25 cups all-purpose flour, spooned and leveled
0.25 cup granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon kosher salt

Steps:

  • Preheat oven to 425ºF. Line an 11-by-17-inch rimmed baking sheet with parchment paper, coat the parchment and sides of the pan with nonstick cooking spray, and then set aside.
  • Whisk buttermilk, eggs, vanilla, and 2 tablespoons melted butter in a medium bowl until combined.
  • In a separate large bowl, whisk flour, sugar, baking powder, baking soda, and salt. Add the milk-egg mixture and stir until just combined. (Do not overmix.)
  • Scrape batter into the prepared baking sheet, smoothing into an even layer with a spatula.
  • Bake until the pancake is lightly golden and springs back in the center when poked, 11 to 13 minutes. Remove from the oven and heat the broiler to high.
  • Brush the remaining 2 tablespoons melted butter onto the pancake. Broil until golden brown, 1 to 2 minutes, rotating halfway.
  • Cut into 12 slices and serve warm.

SHEET PAN BUTTERMILK PANCAKES



Sheet Pan Buttermilk Pancakes image

Sheet pan pancakes are one of my favorite breakfast hacks for busy mornings or breakfast meal prep. The buttermilk makes these baked pancakes light, fluffy, and oh-so-delicious! This sheet pan pancake recipe can be easily customized by adding your favorite fruit or other pancake toppings on top of the batter before cooking.

Provided by fabeveryday

Categories     Baked Pancakes

Time 25m

Yield 6

Number Of Ingredients 7

cooking spray
3 cups baking mix
2 cups buttermilk
4 large eggs
¼ cup granulated sugar
½ teaspoon vanilla extract
¼ teaspoon ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a large sheet pan or jelly roll pan with parchment paper. Spray the parchment paper with cooking spray.
  • Combine baking mix, buttermilk, eggs, sugar, vanilla extract, and cinnamon in a large mixing bowl. Mix until the ingredients are well combined, but don't overmix. Pour batter onto the parchment paper-lined pan.
  • Bake in the preheated oven until lightly golden, 15 to 18 minutes.
  • Remove sheet pan from the oven. Lift the parchment paper with the pancake from the pan and set it onto a cutting board. Slice the pancake sheet into squares using a pizza cutter or into your desired shapes with a cookie cutter.

Nutrition Facts : Calories 358.7 calories, Carbohydrate 49.6 g, Cholesterol 127.3 mg, Fat 13.1 g, Fiber 1.1 g, Protein 11.1 g, SaturatedFat 3.9 g, Sodium 888.2 mg

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