Easy Butterbeer Recipes

BUTTERBEER II

Steps:

• Chill a glass mug in the freezer for at least 15 minutes.
• Combine the butterscotch topping and soda water in the chilled mug; stir until thoroughly mixed. Pour the cream soda into the mug.
• Stir the whipped cream, caramel sauce, and salt together in a small bowl; spoon atop the soda mixture. Stir lightly; it will froth!

HARRY POTTER BUTTERBEER COPYCAT RECIPE

Steps:

• In large mixing bowl, whip heavy cream until it forms stiff peaks.
• Add butterscotch topping and powdered sugar.
• Mix the caramel and butter extracts with the cream soda and then pour the mixture into clear cups or mugs.
• Top with butterscotch cream topping and enjoy!

WIZARD-WORTHY BUTTERBEER

Steps:

• In a large bowl, combine cream soda and butterscotch syrup and stir.
• In a stand mixer fitted with a whisk attachment, beat cream until stiff peaks form. Fold in sugar and vanilla extract, then melted butter until no longer streaky. (Add more butter if desired).
• Ladle Butterbeer into glasses and top with whipped cream mixture.

A BETTER BUTTERBEER RECIPE WITH OR WITHOUT ALCOHOL

Steps:

• Gather the ingredients.
• In a small bowl, combine the cream, spices, butterscotch, and softened butter.
• Whisk for 2 minutes to mix. Avoid whipping it so long that it becomes whipped cream , but it should thicken and increase in volume slightly.
• Place the bowl in the freezer for 15 minutes to give it a good chill. If not making butterbeer immediately, cover the bowl and store in the refrigerator for at least 2 hours.
• Fill a frosty glass about two-thirds full with cold vanilla cream soda.
• Pour the chilled butterbeer batter over the back of a spoon and into the glass. It will naturally rise to the top and float on the soda. Make this layer as thick as you like, but go slow because it will grow fast.
• Serve it with a straw or drink it straight from the glass (and experience the foamy mustache). Enjoy.

EASY BUTTERBEER RECIPE

Steps:

• If you're going to rim the glass with sprinkles, you'll do that first. Wet the rim of the glass with water and dip into a plate full of sprinkles.
• Rim the inside of the glass with butterscotch syrup and let it drip down the sides.
• Add ice to the glass and pour in the cream soda.
• Add in the butter extract.
• Stir and enjoy!

BUTTERBEER

Steps:

• Place the ginger ale in a 2-cup microwave-safe measuring cup, and microwave on high until the soda is hot but not boiling, 1 to 2 minutes. Gently stir in the butter to melt, then stir in the brown sugar and cinnamon. Don't stir too vigorously to avoid the soda fizzing up. Pour the drink into mugs, and serve.