Easy Butter Free Banana Bread Recipes

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BANANA BREAD WITH OIL (NO BUTTER BANANA BREAD)



Banana Bread with Oil (No Butter Banana Bread) image

This banana bread with oil recipe is tasty and simple to make. Your family will love this delicious no butter banana bread. Our easy recipe simply replaces the butter used in most banana bread recipes with vegetable oil. It is the perfect solution if you have run out of butter late at night ("$@&%! No more butter in the fridge. How do I make banana bread now?"), can't get to the store (due to snow, storms, etc.) and/or want to reduce the saturated fat associated with butter. Moreover, this no butter banana bread tastes just like a traditional old fashioned banana bread. Your family will love it! Visit BreadDad.com for more great banana bread recipes.Please rate & comment on this recipe in the comment box below the recipe instructions. Thanks!

Provided by Bread Dad

Categories     Appetizer     Breakfast     Dessert     Dinner     Lunch     Snack

Time 1h20m

Number Of Ingredients 9

1/2 Cup Vegetable Oil (- 115 milliliters - Use a neutral tasting vegetable oil such as corn or canola)
2 Eggs ((large))
3 Bananas ((ripe & large sized) - 345 grams - Roughly 1 1/2 cups of mashed bananas)
2 Cups Flour ((all purpose flour) - 240 grams)
1 Cup White Granulated Sugar (- 200 grams)
1 Teaspoon Vanilla Extract (- 5 milliliters)
1 Teaspoon Baking Soda (- 5 milliliters)
1 Teaspoon Baking Powder ((aluminum free) - 5 milliliters)
1/2 Teaspoon Salt (- 2.5 milliliters)

Steps:

  • Preheat oven to 325 degrees F.
  • Mash bananas with a fork.
  • Lightly beat eggs.
  • Stir eggs, bananas and vegetable oil together.
  • Mix in remaining ingredients. Stir until the batter is fully mixed.
  • Optional - If you want to enhance this "basic" no butter banana bread, you can stir in a cup of your family's favorite dessert ingredient (i.e. chocolate chips or chopped walnuts) after you have mixed the batter.
  • Pour the finished batter into a nonstick bread pan. Smooth out the top of the batter within the bread pan.
  • Bake in the oven for 65-70 minutes or until golden brown.
  • Take out of oven and let the banana bread cool down in the bread pan for 10 minutes. Do not remove the banana bread from the bread pan during this 10 minute cool down period. Use oven mitts as the bread pan will be very hot coming out of the oven.
  • After 10 minutes, remove the banana bread from the bread pan. Place the banana bread on a cooling rack in order to completely cool. This cool down may take 1-2 hours. Gently slide a silicon spatula between the banana bread and the bread pan walls if the banana bread is stuck in the pan.

Nutrition Facts : ServingSize 1 Slice, Calories 257 kcal, Carbohydrate 39 g, Protein 3 g, Fat 10 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 27 mg, Sodium 235 mg, Fiber 1 g, Sugar 20 g

NO-BUTTER BANANA BREAD



No-Butter Banana Bread image

Make and share this No-Butter Banana Bread recipe from Food.com.

Provided by ellie3763

Categories     Quick Breads

Time 1h15m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 9

3 very ripe bananas
1/2 cup sugar
2 eggs
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
1/2 teaspoon cinnamon

Steps:

  • Preheat overn to 325. Grease a loaf pan.
  • Mash the bananas in a large bowl and add the sugar.
  • Whisk in the eggs.
  • Sift in the dry ingredients. Stir until just combined.
  • Bake for about 1 hour or until a cake tester comes out clean.
  • Allow to stand and cool for 15 minutes before removing from the pan.

Nutrition Facts : Calories 172.3, Fat 1.5, SaturatedFat 0.4, Cholesterol 37.2, Sodium 373.6, Carbohydrate 36.5, Fiber 2.6, Sugar 14.5, Protein 4.5

EASY DAIRY-FREE BANANA BREAD



Easy Dairy-Free Banana Bread image

Super moist, sturdy-yet-tender, and full of flavor. This classic banana bread recipe hits all the marks - no dairy necessary!

Provided by Kare for Kitchen Treaty

Categories     Breakfast

Time 1h

Number Of Ingredients 10

4 very ripe medium bananas
1/2 cup granulated sugar
1/2 cup dark brown sugar
1/2 cup canola oil*
2 large eggs
2 teaspoons pure vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon fine-grain sea salt

Steps:

  • Preheat oven to 350 degrees Fahrenheit. Grease a standard-size loaf pan (mine is 4.5" x 8.5"). Set aside.
  • To a large mixing bowl, add the bananas. Using a potato masher, smash until as smooth as possible. Stir in the sugar and canola oil. Add the eggs and whisk together until smooth. Whisk in the vanilla.
  • Set a fine-mesh sieve over the bowl. Add the flour, baking soda, cinnamon, and salt to the sieve. Sift over the wet ingredients. Using a spatula, fold the dry ingredients into the wet, just until combined.
  • Pour into the prepared loaf pan.
  • Bake until middle is set and a toothpick inserted into the middle comes out clean, 45 - 55 minutes (if you're using a larger pan than my 4.5" x 8.5" pan, start checking at around the 45 minute mark. For the smaller pan, it'll take a bit more time to cook in the middle - closer to 55 minutes).
  • Remove from oven and let the loaf cool in the pan for about 10 minutes. Use a butter knife to loosen the sides of the loaf then gently invert the pan to remove the loaf. Let cool on a wire rack.
  • Wrap in plastic wrap to store. Bonus: The plastic wrap also makes it nice and moist. Yum!

Nutrition Facts : Calories 306 kcal, Sugar 27 g, Sodium 359 mg, Fat 12 g, SaturatedFat 1 g, Carbohydrate 46 g, Fiber 2 g, Protein 4 g, Cholesterol 33 mg, ServingSize 1 serving

JOY'S EASY BANANA BREAD



Joy's Easy Banana Bread image

This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!

Provided by Joy

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h15m

Yield 10

Number Of Ingredients 7

3 ripe bananas, mashed
1 cup white sugar
1 egg
¼ cup melted butter
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
  • Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

Nutrition Facts : Calories 225 calories, Carbohydrate 42.4 g, Cholesterol 30.8 mg, Fat 5.4 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 3.1 g, Sodium 398.8 mg, Sugar 24.4 g

EASY BANANA BREAD



Easy Banana Bread image

I watch several youngsters each day while their parents are at work. They come running when I announce it's time to cook. This easy banana bread is one of their favorite treats to help bake and eat. -Sharon Ward, King Ferry, New York

Provided by Taste of Home

Time 1h5m

Yield 1 loaf (16 slices.).

Number Of Ingredients 8

1/3 cup shortening
1/2 cup sugar
2 eggs
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed ripe bananas

Steps:

  • In a large bowl, cream shortening and sugar. Beat in eggs. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Pour into a greased 8x4-in. loaf pan. , Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Let stand for 10 minutes before removing from pan; cool on a wire rack.

Nutrition Facts : Calories 133 calories, Fat 5g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 146mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

BUTTERY BANANA BREAD



Buttery Banana Bread image

This is so buttery and moist. My extended family always goes nuts over it. Except I don't put nuts in it because two nephews are deathly allergic. But you can :-) Use 1/2 pecans if you want them.

Provided by keort

Categories     Breads

Time 1h35m

Yield 12 serving(s)

Number Of Ingredients 9

2 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
4 bananas, overripe
1 cup sugar
3/4 cup butter, melted
2 eggs
1 teaspoon vanilla
1/4 cup powdered sugar

Steps:

  • Preheat oven to 350°F Lightly grease loaf pan or put liners in muffin pan.
  • In medium bowl, combine flour, baking soda and salt; set aside.
  • In large bowl, add 2 bananas and sugar. Whip for a good 3 minutes until light & fluffy. Add melted butter, eggs and vanilla; beat well scraping sides. Mix in dry ingredients until just blended. Mash other 2 bananas so they still have a bit of texture and fold into.
  • Pour batter into loaf pan or muffin cups.
  • Bake for 1 1/4 hours if in loaf pan. Approx 15-20 minute if large muffins. Check with toothpick.
  • Cool for 10 minutes then turn out loaf or pull muffins out of pan to cool completely. Dust with powdered sugar.
  • Optional, toast bread slices.

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