Easy Burgers With Rice Gravy Recipes

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HAMBURGER STEAK WITH ONIONS AND GRAVY



Hamburger Steak with Onions and Gravy image

An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

Provided by Anne Marie Sweden

Categories     Main Dish Recipes     Beef     Salisbury Steak Recipes

Time 40m

Yield 4

Number Of Ingredients 14

1 pound ground beef
1 egg
¼ cup bread crumbs
⅛ teaspoon ground black pepper
½ teaspoon seasoned salt
½ teaspoon onion powder
½ teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 tablespoon vegetable oil
1 cup thinly sliced onion
2 tablespoons all-purpose flour
1 cup beef broth
1 tablespoon cooking sherry
½ teaspoon seasoned salt

Steps:

  • In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
  • Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
  • Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

Nutrition Facts : Calories 318.8 calories, Carbohydrate 13.5 g, Cholesterol 115.3 mg, Fat 18.5 g, Fiber 1.2 g, Protein 23.1 g, SaturatedFat 6.3 g, Sodium 597.2 mg, Sugar 2.6 g

HAMBURGER GRAVY



Hamburger Gravy image

This is so easy and delicious! We have enjoyed hamburger gravy in our family for years.

Provided by Steven Paul Ray

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes

Yield 6

Number Of Ingredients 6

2 pounds lean ground beef
¼ cup all-purpose flour
1 quart milk
salt and pepper to taste
1 teaspoon onion salt
1 small onion, chopped

Steps:

  • Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all fat is absorbed.
  • Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken. Add remaining milk until desired consistency has been reached and gravy comes to a boil. Season with salt, pepper and onion salt.
  • Serve over mashed or boiled potatoes, toast or biscuits. Add fresh chopped onion if desired.

Nutrition Facts : Calories 505 calories, Carbohydrate 12.8 g, Cholesterol 126.5 mg, Fat 34.5 g, Fiber 0.3 g, Protein 32.8 g, SaturatedFat 14.6 g, Sodium 473.7 mg, Sugar 8.1 g

HAMBURGER GRAVY



Hamburger Gravy image

15 minutes and two steps are all you need to prepare this flavorful beef gravy that adds instant zing to almost anything!

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 15m

Yield 4

Number Of Ingredients 6

1 lb. lean ground beef
1/2 cup chopped onion
3 tablespoons all purpose or unbleached flour
1 tablespoon beef-flavor instant bouillon
2 tablespoons steak sauce
2 cups milk

Steps:

  • In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently.
  • Stir in flour, bouillon and steak sauce. Gradually stir in milk. Cook and stir 4 to 6 minutes or until mixture boils and thickens, stirring frequently. If desired, serve over mashed potatoes or cooked rice.

Nutrition Facts : Calories 390, Carbohydrate 14 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 11 g, ServingSize 3/4 Cup, Sodium 940 mg, Sugar 8 g

HAMBURGER GRAVY



Hamburger Gravy image

Old fashioned hamburger gravy is a classic recipe that's tasty, versatile and so satisfying!

Provided by Holly Nilsson

Categories     Beef     Main Course

Time 30m

Number Of Ingredients 8

1 pound lean ground beef
½ small onion (diced)
2 cloves garlic (minced)
1 tablespoon Worcestershire sauce
3 tablespoons flour
1 cup milk
1 cup beef broth
1 bouillon cube

Steps:

  • Brown ground beef, onion and garlic until no pink remains. Do not drain.
  • You should have some fat in the bottom of the skillet, if not, add 1 tablespoon butter or oil. Stir in Worcestershire.
  • Stir in flour and allow to cook 2 minutes.
  • Add remaining ingredients and stir. Cook over medium heat until thickened and bubbly. Season with salt & pepper to taste.
  • Serve over biscuits or mashed potatoes.

Nutrition Facts : Calories 206 kcal, Carbohydrate 7 g, Protein 17 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 53 mg, Sodium 354 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

HAMBURGER GRAVY



Hamburger Gravy image

For an old-fashioned stick-to-your-ribs meal, try this economical entree that's just 89¢ a helping. "As a newlywed, I was so grateful to my mom for sharing this easy recipe," notes Sandy McKenzie of Braham, Minnesota. "My husband enjoys this no matter how often I serve it."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

1 pound ground beef
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup milk
1 can (4 ounces) mushroom stems and pieces, drained
1-1/2 teaspoons beef bouillon granules
3 cups hot cooked mashed potatoes

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, mushrooms and bouillon. Reduce heat. Simmer, uncovered, for 10-15 minutes or until heated through, stirring occassionally. Serve over mashed potatoes.

Nutrition Facts :

EASY BURGERS WITH RICE & GRAVY



Easy Burgers With Rice & Gravy image

My Mom made this when we were growing up, and now my grandkids ask for it too! Great for those nights when you are short on time, but long on hungry kids! The secret is searing the meat briefly before simmering in gravy. Comfort Food!!

Provided by Kizzikate

Categories     White Rice

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb ground chuck
cooking spray
seasoned pepper
2 (10 1/2 ounce) cans beef gravy
2 cups cooked white rice

Steps:

  • Form the ground chuck into small patties, about 4 oz. each.
  • Spray a heavy skillet with cooking spray, season the skillet with seasoned pepper. Place over high heat until very hot.
  • Add patties, sear briefly on each side until crusty, app. 1-2 minutes per side.
  • Remove skillet from heat, and gently place patties onto paper towels to drain. Pour off any remaining fat from skillet, but do not wipe. Return meat to skillet, and pour the gravy over all.
  • Cover skillet, place over medium-low heat. Simmer 10-15 minutes, until cooked through.
  • Serve over hot, cooked rice.

Nutrition Facts : Calories 380.1, Fat 13.3, SaturatedFat 5.4, Cholesterol 78.2, Sodium 920.9, Carbohydrate 33.8, Fiber 0.9, Sugar 0.3, Protein 29.6

25 EASY HAMBURGER MEAT RECIPES



25 Easy Hamburger Meat Recipes image

Number Of Ingredients 25

1. Ground Beef Casserole
2. Best Hamburger Patty
3. Country Hamburger Skillet Dinner
4. Steak and Mushroom Gravy
5. Slow Cooker Hamburger Hash
6. Easy Keto Hamburger Broccoli Casserole
7. Easy Hamburger Casserole
8. Pressure Cooker Hamburger Stroganoff
9. Cheeseburger Sliders
10. Hamburger Hash
11. Southwestern Beef and Rice Skillet
12. Cheesy Hamburger Pie
13. Easy Hamburger Soup
14. Bacon Cheeseburger Soup
15. Easy Ground Beef Stroganoff
16. Hamburger Gravy
17. Homemade Hamburgers
18. Tomato Hamburger Vegetable Soup
19. Homemade Hamburger Helper
20. Amish Country Poor Man's Hamburger Steaks
21. Hamburger and Zucchini Skillet
22. Philly Cheesesteak Hamburger Helper
23. Air Fryer Hamburgers
24. Cheeseburger Macaroni
25. Easy Cheeseburger Pie

Steps:

  • Choose your favorite hamburger dish!
  • Prepare ingredients according to the recipe.
  • Be ready in 30 minutes or less!

HAMBURGER GRAVY



Hamburger Gravy image

Easy Creamed Hamburger Gravy is an old fashioned classic dish made of ground beef, creamy milk, a few staple pantry items, and lots of love. This is a stick to your ribs kind of meal that is sure to fill you up and bring comfort to your soul.

Provided by Nikki Lee - Soulfully Made

Categories     Main Dish

Time 25m

Number Of Ingredients 8

1 lb lean ground beef
1 tsp salt ((or to taste))
1 tsp black pepper ((or to taste))
1/2 tsp garlic salt
1 tsp dried minced onion
4 tbsp salted butter
1/4 cup all purpose flour
2 cups milk ((I use whole milk))

Steps:

  • In a skillet, over medium high heat, season lean ground beef with salt, pepper, garlic salt and dried minced onion and cook until done, about 7 to 10 minutes.
  • Add butter into ground beef and melt. Sprinkle the flour over the top of the ground beef and stir. Cooking the flour in for 1 to 2 minutes.
  • Slowly pour in the milk and whisk or stir to incorporate into the flour and beef. Stir occasionally let cook until it thickens. About 5 or so minutes.
  • Serve immediately over mashed potatoes, toast, buttered noodles or rice.

Nutrition Facts : ServingSize 1 1 serving, Calories 304 kcal, Carbohydrate 8 g, Protein 25 g, Fat 18 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 94 mg, Sodium 689 mg, UnsaturatedFat 7 g

HAMBURGER, RICE AND GRAVY



Hamburger, Rice and Gravy image

Make and share this Hamburger, Rice and Gravy recipe from Food.com.

Provided by JacquelineS

Categories     Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1/2 onion, diced
1 tablespoon garlic, minced
2 tablespoons flour
1 cup water
1/2 cup rice
1 teaspoon beef bouillon powder
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
salt
pepper

Steps:

  • Brown together beef, onion and garlic.
  • When meat is cooked and onions are translucent, stir in flour until well distributed.
  • Allow flour to brown slightly.
  • Add remaining ingredients.
  • Bring to a boil, then reduce heat and cover.
  • Simmer 15 minutes or until rice is cooked.

Nutrition Facts : Calories 237.7, Fat 11.5, SaturatedFat 4.5, Cholesterol 51.4, Sodium 121.2, Carbohydrate 16.5, Fiber 0.5, Sugar 0.5, Protein 15.7

EASY HAMBURGER GRAVY



Easy Hamburger Gravy image

Easy Hamburger Gravy- this old-fashioned comfort food recipe makes an economical family meal. Wonderfully creamy, it tastes great served over mashed potatoes or noodles.

Provided by Christin Mahrlig

Categories     Dinner     Main Dish

Number Of Ingredients 12

1 pound lean ground beef
1/2 medium onion, (diced)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon Italian seasoning
1 tablespoon Worcestershire sauce
2 teaspoons beef bouillon paste
1 tablespoon butter
3 tablespoons all-purpose flour
2 to 2 1/2 cups whole milk
salt and pepper
chopped fresh parsley, (optional)

Steps:

  • Add ground beef to a large nonstick skillet over medium-high heat. Break it apart with a wooden spoon and then add the onion.
  • When beef is no longer pink, add the garlic powder, onion powder, Italian seasoning, Worcestershire sauce, beef bouillon, butter and flour. Stir and cook for 1 minute.
  • Gradually stir in 2 cups of milk.
  • Simmer for about 5 minutes. Season to taste with salt and pepper.If too thick, add up to 1/2 cup of additional milk.

Nutrition Facts : Calories 305 kcal, ServingSize 1 serving

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