Easy Buffalo Chicken Spaghetti Squash Recipe 455

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BUFFALO CHICKEN SPAGHETTI SQUASH



Buffalo Chicken Spaghetti Squash image

This recipe is the most popular from my old blog, The Domestic Blonde!

Provided by Julia Kent

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Cheesy

Time 39m

Yield 2

Number Of Ingredients 7

1 spaghetti squash, halved and seeded, or to taste
1 (4 ounce) package cream cheese, softened
¼ cup Buffalo wing sauce
1 small cooked chicken breast, shredded
¼ cup ranch dressing
1 cup shredded Cheddar-Monterey Jack cheese blend
2 tablespoons crumbled blue cheese, or to taste

Steps:

  • Place spaghetti squash cut-side-down on a microwave-safe plate. Stab a few small holes into the squash. Microwave on high until tender, about 10 minutes.
  • Heat a small pot over medium-low heat. Add cream cheese; cook and stir until melted, about 4 minutes. Add Buffalo sauce; stir until combined. Mix in chicken breast and ranch dressing. Remove from heat.
  • Scrape all the squash flesh into the center of each half using a fork. Pour Buffalo-chicken mixture on top; sprinkle with shredded Cheddar-Monterey Jack cheese and blue cheese.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Bake under the preheated broiler until cheese is bubbling and golden, about 5 minutes.

Nutrition Facts : Calories 817.8 calories, Carbohydrate 34.2 g, Cholesterol 169.2 mg, Fat 60.9 g, Fiber 0.1 g, Protein 37.3 g, SaturatedFat 30 g, Sodium 1836.7 mg, Sugar 1.3 g

EASY BUFFALO CHICKEN SPAGHETTI SQUASH RECIPE - (4.5/5)



Easy Buffalo Chicken Spaghetti Squash Recipe - (4.5/5) image

Provided by mjohnmeyer

Number Of Ingredients 9

1 spaghetti squash
3 to 4 green onions, sliced
1 pound chicken, shredded
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup coleslaw mix, shredded
1 cup buffalo sauce
ranch dressing or blue cheese crumbles

Steps:

  • Poke spaghetti squash a few times with a fork or knife. Microwave 10 to15 minutes or until tender. Meanwhile, in a large bowl, mix together the onion and garlic powder with the shredded chicken. Heat olive oil in a large skillet. Add the chicken and 3/4 of the green onions (same some for garnish) and cook on medium until heated through about 4 to 5 minutes. Reduce heat to low. Once the spaghetti squash is cool enough to handle, slice in half and remove and discard the seeds. Scrape the inside of the spaghetti squash with a fork into a medium bowl to get the strands loose. Add the squash to the chicken in the skillet and mix thoroughly. Add the Buffalo sauce and coleslaw. Toss to combine. Serve drizzled with ranch dressing (or blue cheese) and chopped green onions.

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