Easy Buffalo Chicken Bake Recipes

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BUFFALO CHICKEN CASSEROLE



Buffalo Chicken Casserole image

This kickin' casserole has all the classic buffalo chicken flavor you love, and is made hearty with the addition of rotini pasta and cream of chicken soup. It delivers big, bold taste and is on the table in just 45 minutes!

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 45m

Yield 6

Number Of Ingredients 7

3 cups shredded cooked chicken
2 tablespoons cayenne pepper sauce
⅓ (16 ounce) package rotini pasta, cooked and drained
1 stalk celery, sliced
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
¼ cup blue cheese salad dressing
1 cup shredded Monterey Jack cheese

Steps:

  • Heat the oven to 350 degrees F. Lightly grease an 11x8x2-inch baking dish.
  • Stir the chicken and pepper sauce in a large bowl. Stir in the rotini, celery, soup, dressing and 1/2 cup cheese. Spoon the chicken mixture into the baking dish. Sprinkle with the remaining cheese.
  • Bake for 25 minutes or until the chicken mixture is hot and bubbling and the cheese is melted.

Nutrition Facts : Calories 321.2 calories, Carbohydrate 24.1 g, Cholesterol 109.6 mg, Fat 17.6 g, Fiber 1.7 g, Protein 15.6 g, SaturatedFat 6.4 g, Sodium 699.6 mg, Sugar 2 g

BAKED BUFFALO CHICKEN BREASTS



Baked Buffalo Chicken Breasts image

Make and share this Baked Buffalo Chicken Breasts recipe from Food.com.

Provided by Jazz Lover

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

4 (4 ounce) chicken breast halves
1/4 cup hot sauce
1 tablespoon vinegar
1 tablespoon stick margarine, melted
1 teaspoon celery seed
1/8 teaspoon pepper
1/2 cup fat free blue cheese dressing

Steps:

  • Preheat oven to 400 degrees.
  • Spray skillet with cooking spray. Add chicken and cook 4 minutes each side until browned.
  • Place chicken in an 11 x 7 baking dish coated with cooking spray.
  • Combine hot sauce and next 4 ingredients. Pour over chicken and bake uncovered for 25 minutes. Serve with dressing.

QUICK AND EASY BAKED BUFFALO CHICKEN DIP



Quick and Easy Baked Buffalo Chicken Dip image

A spicy yet mild dip, this dish will be a crowd-pleaser at any occasion!

Provided by Miranda Helme

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 25m

Yield 8

Number Of Ingredients 7

2 (8 ounce) packages cream cheese
¾ cup hot sauce (such as Frank's RedHot ®)
½ cup shredded pepper Jack cheese
½ cup blue cheese dressing
4 fully cooked chicken breasts, cut into bite-size pieces
½ cup crumbled blue cheese
⅓ cup shredded pepper Jack cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.
  • Beat cream cheese, hot sauce, 1/2 cup pepper Jack cheese, and blue cheese dressing together in a large bowl; fold in chicken until completely coated. Pour mixture into the prepared baking dish and top with crumbled blue cheese and 1/3 cup pepper Jack cheese.
  • Bake in the preheated oven until cheese is melted and dip is bubbling up the sides, 15 to 20 minutes.

Nutrition Facts : Calories 459 calories, Carbohydrate 3.6 g, Cholesterol 123.6 mg, Fat 39 g, Fiber 0.1 g, Protein 22.4 g, SaturatedFat 18.9 g, Sodium 1099 mg, Sugar 1.5 g

BUFFALO CHICKEN PASTA BAKE RECIPE



Buffalo Chicken Pasta Bake Recipe image

Combining buffalo chicken, cheese, and pasta in one casserole creates a meal that everyone will love. This Buffalo Chicken Pasta Bake is delicious and can be on the table in 30 minutes.

Provided by Jocelyn @ Inside BruCrew Life

Categories     Dinners, Sides, and Drinks

Time 30m

Number Of Ingredients 8

2 cups (8 ounces) uncooked, penne pasta (or substitute cooked cauliflower)
1 - 8 ounce package cream cheese, softened
3/4 cup ranch dressing
1/3 cup hot sauce
2 cups shredded, cooked chicken (or 1 - 12.5 ounce can chunk chicken breast)
1 1/2 cups shredded mozzarella cheese
1/2 cup shredded cheddar cheese
green onions, for garnish

Steps:

  • Preheat the oven to 375 degrees. Spray an 8-inch casserole dish with nonstick spray.
  • Cook the pasta noodles, according to the package directions. Drain and drizzle with a little bit of olive oil to keep them from sticking.
  • Stir together the cream cheese, ranch, and hot sauce until creamy.
  • Add the chicken, 1/2 cup mozzarella cheese, and cooked pasta noodles to the cream cheese mixture and stir to combine. Spoon into the prepared dish.
  • Combine the remaining two cheeses and sprinkle over the top of the pasta. Bake for 20 minutes, or until cheese on top is melted.
  • Remove and serve immediately with green onions, hot sauce, and ranch drizzles. Serves 6.

Nutrition Facts : Calories 416 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 78 milligrams cholesterol, Fat 29 grams fat, Fiber 1 grams fiber, Protein 21 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 858 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat

BUFFALO CHICKEN CASSEROLE



Buffalo Chicken Casserole image

Creamy and smooth with just a little bit of heat, this Buffalo Chicken Casserole is an easy dinner recipe that the whole family can enjoy!

Provided by Blair Lonergan

Categories     Dinner

Time 40m

Number Of Ingredients 9

1 (10 ½ ounce) can condensed cream of chicken soup (NOT diluted)
4 ounces cream cheese, softened
½ cup milk
2 tablespoons buffalo wing sauce (or more, to taste)
1 (1 ounce) packet dry ranch seasoning and salad dressing mix
2 cups cooked, shredded chicken (I use a rotisserie chicken for this step)
6 ounces (about 2 cups) dry rotini pasta, cooked and drained
1 stalk celery, sliced (about ½ cup)
½ cup (about 4 ounces) grated cheddar cheese

Steps:

  • Preheat oven to 350 degrees F. Spray a 2-quart baking dish with cooking spray and set aside.
  • In a separate bowl, stir together condensed soup, softened cream cheese, milk, buffalo wing sauce, and ranch seasoning. Gently fold in chicken, cooked pasta and celery.
  • Transfer mixture to prepared baking dish. Sprinkle cheddar cheese over top.
  • Cover tightly with foil or a lid, and bake for about 20-25 minutes (or until hot and bubbly and cheese is melted).

Nutrition Facts : ServingSize 1 /6 of the casserole, Calories 311.8 kcal, Carbohydrate 29.9 g, Protein 19.3 g, Fat 12.5 g, SaturatedFat 6.5 g, Cholesterol 62.5 mg, Sodium 984.1 mg, Fiber 1.5 g, Sugar 3.3 g, UnsaturatedFat 3.4 g

BAKED BUFFALO CHICKEN



Baked Buffalo Chicken image

Juicy and tender, these Baked Buffalo Chicken Breasts are cooked in a yogurt and buffalo sauce that infuses every bite with mouth-watering flavor.

Provided by Amy

Categories     Main Course

Time 1h15m

Number Of Ingredients 6

3 (6 ounce) boneless, skinless chicken breasts
3/4 cup plain Greek yogurt ((not regular yogurt))
1/4 cup buffalo sauce
1 tablespoon Ranch seasoning
1 teaspoon garlic powder
1/2 cup shredded Colby Jack cheese

Steps:

  • In a large ziploc bag, combine the chicken, yogurt, Buffalo sauce, ranch seasoning, and garlic. Close the bag and shake until the chicken is coated. Transfer to the fridge and chill for 30 minutes.
  • Preheat the oven to 375 degrees F. Coat a 9x9-inch or 2-quart baking dish with cooking spray.
  • Place the chicken into the prepared baking dish. Sprinkle the cheese over the top of the chicken.
  • Bake, uncovered, for 35-40 minutes or until the chicken reaches an international temperature of 165 degrees F. (If you notice the cheese is over-browning halfway through, you can tent with foil toward the end of the baking time.)
  • Serve with a roasted vegetable or rice and enjoy!

Nutrition Facts : Calories 101 kcal, Carbohydrate 4 g, Protein 8 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 18 mg, Sodium 756 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

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