Easy Brussels Sprouts Salad Recipes
BRUSSELS SPROUT SALAD
Provided by Food Network Kitchen
Time 15m
Yield 1 serving
Number Of Ingredients 15
Steps:
- Make the dressing: Whisk the vegetable oil and olive oil in a small bowl. In a large bowl, whisk the honey, vinegar, lemon juice, lemon zest, mustard, garlic, 1/2 teaspoon salt and a pinch of pepper.
- Slowly whisk the oil mixture into the vinegar mixture until combined. Refrigerate at least 1 hour; store in an airtight container up to 1 week.
- Make the salad: Toss the Brussels sprout leaves, dried blueberries and cranberries, almonds and 1/4 cup dressing in a large bowl. Pile the salad onto a plate. Top with the manchego and season with pepper. Serve with bagel chips, if desired.
EASY BRUSSELS SPROUTS SALAD
This Brussels sprouts salad recipe will convince anyone that they are supper yummy.
Provided by posisme
Categories Salad Vegetable Salad Recipes
Time 1h35m
Yield 8
Number Of Ingredients 4
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add Brussels sprouts, cover, and steam until tender, 6 to 8 minutes. Drain and pat Brussels sprouts dry.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove to a paper towel-lined plate to drain and cool.
- Add Brussels sprouts to bacon grease in the skillet. Cook and stir over medium heat until coated, about 1 minute. Remove Brussels sprouts to a paper towel-lined plate.
- Chop cooled bacon and combine with Brussels sprouts and raisins in a bowl. Pour coleslaw dressing on top and toss to combine. Refrigerate for at least 1 hour for flavors to meld.
Nutrition Facts : Calories 196 calories, Carbohydrate 23.4 g, Cholesterol 15 mg, Fat 11 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 2.1 g, Sodium 336.2 mg, Sugar 18.2 g
BRUSSELS SPROUT SALAD
Thinly sliced brussels sprouts pomegranate, cranberries, apples, almonds and feta make the perfect crunchy, tart salad to serve up for meals. Easy to make for weeknight meals but also a beautiful salad that's perfect for the fall and winter holidays.
Provided by Karen
Categories Main Course Salad
Time 10m
Number Of Ingredients 12
Steps:
- To prepare the brussels sprouts, use a sharp knife to cut off the ends and discard. Then slice the sprouts as thinly as possible.
- Chop or slice the granny smith apple.
- Combine all salad ingredients in a large bowl and toss to combine.
- Combine all ingredients in a small bowl and whisk together until well combined.
Nutrition Facts : Calories 507 kcal, Carbohydrate 41 g, Protein 9 g, Fat 37 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 9 mg, Sodium 179 mg, Fiber 9 g, Sugar 26 g, UnsaturatedFat 30 g, ServingSize 1 serving
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