Easy Brown Rice With Beef Consomme Recipes

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MAMA'S BROWN RICE (NOT THE HEALTHY KIND, THE BEEFY, BUTTERY KIND!)



Mama's Brown Rice (Not the Healthy Kind, the Beefy, Buttery Kind!) image

Rice browned in butter then baked in beef consommé for an absolutely perfectly cooked recipe easy enough for weeknight meals and special enough for holiday dinners!

Provided by Mandy Rivers | South Your Mouth

Categories     covered dish, side dish, potluck

Time 1h5m

Number Of Ingredients 3

1 stick (1/2 cup) butter
2 cups uncooked long-grain white rice
4 10.5-oz cans beef consommé

Steps:

  • Preheat oven to 375 degrees.
  • Melt butter in a large skillet over medium-high heat. Add rice then sauté for about 5 minutes or until rice is light brown. The butter will become foamy and lovely and the rice will start to smell somewhat nutty.
  • Pour rice and butter into a 2-quart baking dish then add beef consommé. Cover tightly with two layers of aluminum foil then bake at 375 degrees for 1 hour.
  • Remove from oven, fluff rice with a fork, then serve.

YUMMY BAKED RICE WITH BEEF CONSOMMÉ AND MUSHROOMS



YUMMY BAKED RICE WITH BEEF CONSOMMÉ AND MUSHROOMS image

This buttery, beefy, out-of-this-world yummy baked rice made with beef consommé and mushrooms is known by many in the South as "Church Lady rice!" Anyone over 50 who grew up attending church potlucks knows this dish very well. I truly believe that most sweet church ladies used canned mushrooms (and it was fabulous, trust...

Provided by Jamie Tarence

Categories     Rice Sides

Time 50m

Number Of Ingredients 5

1 stick butter, unsalted
1 c long grain white rice (i use uncle ben's parboiled)
1 can(s) campbell's french onion soup
1 can(s) campbell's beef consomme
1 pkg sliced mushrooms (or 8-oz canned sliced)

Steps:

  • 1. Place stick of butter in 11 x 13 casserole dish.
  • 2. Place in oven; turn temperature to 350 degrees.
  • 3. Remove dish when butter is melted.
  • 4. Add rice, soups, and mushrooms to dish atop melted butter.
  • 5. Stir loosely with fork or spoon so that all rice is dispersed in liquid.
  • 6. Place dish in oven and bake for 30-40 minutes or until top is golden.
  • 7. The rice can be made early in the day (even the day before) and reheated just before serving. It reheats beautifully in the microwave or on a very low oven (250 F to 300 F) for 15 minutes or until heated through.

BROWN RICE



Brown Rice image

Make and share this Brown Rice recipe from Food.com.

Provided by Ck2plz

Categories     Long Grain Rice

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (10 1/2 ounce) can beef broth
1 (10 1/2 ounce) can beef consomme
1 cup converted long-grain white rice
1 medium size onion, sliced
1/2 cup margarine or 1/2 cup butter, cut up

Steps:

  • 1. In a medium-size baking dish, combine beef broth, consomme, rice, onion and butter.
  • 2. Bake at 375 degrees for 45 minutes.

Nutrition Facts : Calories 296.2, Fat 11.9, SaturatedFat 2.5, Sodium 899.4, Carbohydrate 40.3, Fiber 1.1, Sugar 1.2, Protein 6.5

BROWN RICE CASSEROLE



Brown Rice Casserole image

I got this recipe from my brother-in-law, and it is a super easy side dish that tastes great and goes with just about anything.

Provided by SusanRW

Categories     Brown Rice

Time 18m

Yield 6 serving(s)

Number Of Ingredients 4

1/2 cup butter
1 cup rice
1 (12 ounce) can beef consomme soup
1 (12 ounce) can French onion soup

Steps:

  • Melt butter in microwavable casserole dish.
  • Add rice, consomme' beef, and french onion soups.
  • Cook in microwave for 8 minutes.
  • Stir and cook for another 8 minutes or until tender.

Nutrition Facts : Calories 285.5, Fat 16.3, SaturatedFat 9.9, Cholesterol 40.7, Sodium 746.6, Carbohydrate 30, Fiber 0.8, Sugar 1.6, Protein 5.3

EASY OVEN BROWN RICE



Easy Oven Brown Rice image

I am a terrible rice cook, but once I tried this method I can be confident that it will turn out every time!

Provided by mom2threelittleones

Categories     Main Dish Recipes

Time 1h10m

Yield 6

Number Of Ingredients 4

1 ½ cups brown rice
1 teaspoon salt
2 tablespoons butter
3 cups boiling water

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place rice, salt, and butter in a casserole dish that has a cover. Pour boiling water over rice; stir.
  • Cover and bake in preheated oven until liquid is absorbed and rice is tender, about 1 hour. Remove from oven, fluff with fork, and serve hot.

Nutrition Facts : Calories 205.9 calories, Carbohydrate 36.2 g, Cholesterol 10.2 mg, Fat 5.1 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 2.7 g, Sodium 420.3 mg, Sugar 0.3 g

BROWN RICE



Brown Rice image

Easy enough for people who can't make rice at all, and everyone will love it!

Provided by MONICA RODRIGUEZ

Categories     Side Dish     Rice Side Dish Recipes

Time 1h5m

Yield 4

Number Of Ingredients 6

1 ½ cups uncooked long-grain white rice
1 (14 ounce) can beef broth
1 (10.5 ounce) can condensed French onion soup
¼ cup butter, melted
1 tablespoon Worcestershire sauce
1 tablespoon dried basil leaves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 2 quart casserole dish combine rice, broth, soup, butter, Worcestershire sauce and basil.
  • Bake covered for 1 hour, stirring once after 30 minutes.

Nutrition Facts : Calories 425.3 calories, Carbohydrate 66.2 g, Cholesterol 33.4 mg, Fat 13.5 g, Fiber 1.7 g, Protein 8.8 g, SaturatedFat 7.8 g, Sodium 1091 mg, Sugar 3.5 g

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