Easy Brown Rice Recipes
MASTER RECIPE: BROWN RICE
Unlike white rice, brown rice retains the nutritious bran and germ covering of the rice grain. This gives it a chewy texture, a nutty aroma, and plenty of essential nutrients. Follow our tried-and-true formula for perfectly fluffy brown rice every time.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Yield Makes about 2 1/2 cups
Number Of Ingredients 3
Steps:
- The Right Ratio: Trust us: Though it's printed on the package, the standard 2-to-1 ratio makes mushy rice. For long-grain brown rice, use 1 1/4 cups water to 1 cup rice. For short-grain, use 1 1/2 cups water.
- Quick Cooking Time: Bring rice, water, and salt (1/4 teaspoon per cup of rice) to a boil. Cover, and reduce to a slow, steady simmer. Many recipes call for 50 minutes, but we think 30 minutes is plenty. A wide, shallow pot with a tight-fitting lid ensures evenly cooked grains.
- Steam and Fluff: Let the cooked rice sit for 10 minutes, covered, to absorb maximum moisture; then remove the lid, and fluff the grains with a fork.
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- Texas Roadhouse Seasoned Rice. This brown rice recipe is full of flavor and has just the right amount of spice. Made with rice, garlic, onions, butter, soy sauce, parsley, and a blend of Texas spices, it’s ideal on the side of Texas Roadhouse chili.
- Lemon Parmesan Brown Rice. This recipe is the perfect way to add some zesty flavor to your rice. The lemon juice and Parmesan cheese offer a delicious tang, while the onions and bay leaves add a lovely depth of flavor.
- Toasted Brown Rice with Mushrooms & Thyme Recipe. With its sophisticated flavor and elegant presentation, this dish is sure to impress. But don’t let its fancy appearance fool you – this recipe is actually relatively easy to make.
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