Easy Brown Butter Cookies Recipes

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BROWN BUTTER COOKIES



Brown Butter Cookies image

Using butter (NOT margarine) is essential for the success of this rich, but highly addictive cookie! You may need as little as 3 cups confectioners' sugar for the icing; just stop adding it when you've reached the desired consistency.

Provided by Heather Walker

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h20m

Yield 60

Number Of Ingredients 12

2 cups butter
2 cups brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
3 cups all-purpose flour
⅔ cup chopped pecans
2 teaspoons vanilla extract
3 ½ cups confectioners' sugar
½ cup hot water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat butter over medium heat for 5 minutes or so, until it turns nut brown in color. The foaming and bubbling is part of the browning process, but watch it carefully so that you don't burn the butter. Remove from heat, and cool slightly. Reserve 1/2 cup of the butter for the frosting.
  • Pour remaining browned butter into a large mixing bowl. Beat browned butter with brown sugar until the butter is no longer hot. Mix in eggs, 2 teaspoons vanilla, baking soda, baking powder, and salt. Beat thoroughly. Mix in flour and chopped pecans. Drop tablespoons of dough onto ungreased baking sheets.
  • Bake for 10 minutes in the preheated oven, or until light brown around the edges. Cool.
  • In a medium bowl, mix the reserved 1/2 cup browned butter with 2 teaspoons vanilla, confectioners' sugar, and hot water. Beat until smooth, and use to frost cooled cookies.

Nutrition Facts : Calories 143.7 calories, Carbohydrate 19.2 g, Cholesterol 22.5 mg, Fat 7.2 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 4 g, Sodium 92.6 mg, Sugar 14.1 g

EASY BROWN BUTTER COOKIES



Easy Brown Butter Cookies image

Fairly easy to make and simply scrumptious. Be careful, these cookies are very addicting! Kids will love them. They have a rich buttery, nutty, caramel-like flavor. No special ingredients needed!

Provided by welsh147

Categories     Desserts     Cookies

Time 1h25m

Yield 30

Number Of Ingredients 9

1 cup unsalted butter
2 cups all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
1 cup packed dark brown sugar
2 eggs
2 teaspoons vanilla extract

Steps:

  • Heat butter in a skillet over medium-low heat; cook and stir butter until foamy and butter begins to turn brown and fragrant, about 5 minutes. Remove skillet from heat, pour butter into a thick glass or metal bowl, and cool to room temperature, about 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Mix flour, cornstarch, baking powder, baking soda, and salt together in a bowl.
  • Stir brown sugar into cooled butter and mix until well blended; add eggs and vanilla extract and mix well. Slowly stir flour mixture into butter mixture just until dough is mixed. Form dough into small balls and slightly flatten with your hand or fork. Arrange cookies on the prepared baking sheet.
  • Bake in the preheated oven until tops of cookies are firm and edges are golden, 8 to 10 minutes. Cool cookies on baking sheet for 3 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 118.8 calories, Carbohydrate 13.8 g, Cholesterol 28.7 mg, Fat 6.6 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 73.3 mg, Sugar 7.2 g

EASY BUTTER COOKIES I



Easy Butter Cookies I image

Light and buttery, these cookies will only take about 15 minutes to prepare.

Provided by Helen Toburen

Categories     Desserts     Cookies

Yield 36

Number Of Ingredients 4

1 ½ cups sifted all-purpose flour
½ cup cornstarch
½ cup white sugar
1 cup unsalted butter, softened

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • Mix together all ingredients until well-blended.
  • Roll 2-inch sized pieces of dough into balls and place on cookie sheet. Flatten each with the back of a fork.
  • Bake 13 to 15 minutes until light brown. Let cool on wire rack.

Nutrition Facts : Calories 81.7 calories, Carbohydrate 8.4 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.2 g, Sodium 1 mg, Sugar 2.8 g

EASY BUTTER COOKIES



Easy Butter Cookies image

They are a delicious buttery shortbread cookie. Very easy to make, since you are not using the cookie press. Don't substitute margarine for the butter!

Provided by Dissie

Categories     Dessert

Time 59m

Yield 2 dozen, 12 serving(s)

Number Of Ingredients 5

1 cup butter
1 1/2 cups sugar, divided
1 teaspoon vanilla
2 1/4 cups flour
food coloring

Steps:

  • Pre-heat oven to 350 degrees.
  • Cream butter with 1/2 cup sugar and vanilla using mixer.
  • Add the flour to make batter stiff.
  • Make into 2 rolls using waxed paper.
  • Divide remaining sugar into bowls and color with food coloring. I usually do atleast 2 colors. Place sugar on a piece of waxed paper and spread sugar out.
  • Roll cookie tube in colored sugar. Wrap rolls up using wax paper. Refrigerate rolls to stiffen. 30-45 minutes.
  • Slice in 1/4 inch slices and bake just until bottom starts to become golden. Do not overbake. 7-9 minutes.
  • Prep time includes refrigeration time.

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