Easy Broccoli Chesse Quiche Recipes

EASY BROCCOLI AND HAM QUICHE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Press the pie crust ito a 9-inch pie plate; set aside.
• Place broccoli in a glass bowl. Cover bowl with plastic wrap. Cook broccoli in microwave in 1-minute intervals until evenly heated through, about 5 minutes total; set aside.
• Melt butter in a large saucepan over medium heat. Saute onion and garlic in melted butter until slightly translucent, about 5 minutes.
• Stir ham and broccoli into the onion mixture and transfer to the pie crust.
• Beat Cheddar cheese, milk, eggs, and black pepper together in a bowl; pour over the ham mixture. Sprinkle paprika over the entire quiche.
• Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 30 to 45 minutes.

EASY BROCCOLI QUICHE RECIPE

Steps:

• Place oven rack in the middle position, place a cookie sheet on oven rack and preheat oven to 375 degrees F. Take pie crust out of the freezer and let it stand for 10 minutes. Prick crust 25 times with a fork. Place pie crust on the preheated cookie sheet in the oven, and bake for 9-11 minutes, or until light golden brown.
• While pie crust bakes, heat oil in 10-inch skillet over medium heat. Add onion and cook, stirring occasionally, until onions are translucent and edges begin to brown, about 6-8 minutes. Add onions, broccoli florets, and cheese to the bottom of pre-baked pie crust.
• In a medium bowl whisk together eggs, yolks, half-and-half, salt, and pepper until combined. Pour mixture over pie crust. Bake quiche on top of cookie sheet 35-40 minute or until quiche is set and a knife inserted in center comes out clean. Move quiche to wire rack and let cool 15 minutes before serving.

BROCCOLI QUICHE

Steps:

• Preheat oven to 175degC (350degF).
• Over medium heat melt butter in large saucepan.
• Add onion, garlic and broccoli.
• Cook slowly, stirring occasionally until the vegetables are soft.
• Spoon vegetables into pie shell and sprinkle with cheese.
• Combine eggs and milk.
• Season with salt and pepper.
• Pour egg mixture over vegetables and cheese.
• Bake in oven for 30 minutes, or until centre comes out clean.

BROCCOLI BACON QUICHE

Steps:

• Microwave bacon until crisp.
• Beat eggs with cream and salt& pepper.
• Pour half of mixture into greased 9-inch pie plate.
• Add broccoli, chopped cheddar cheese and crumble bacon.
• Pour remaining mixture over top.
• Garnish with pimiento or red pepper.
• Bake 35 minutes at 350.

BROCCOLI QUICHE

Steps:

• Unroll pastry into a 9-in. deep-dish pie plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a large skillet, saute broccoli and onion in butter until onion is tender. Remove from the heat. In a large bowl, whisk the cream, eggs, mayonnaise, flour, broth, salt, nutmeg and pepper; stir in the cheese and broccoli mixture. Pour into crust., Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

BROCCOLI AND CHEDDAR QUICHE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
• Place pie crust into a 9-inch deep pie dish and prick crust all over with a fork; brush with oil. Place crust onto prepared baking sheet.
• Bake crust in the preheated oven for 8 minutes.
• Place broccoli into a bowl and microwave on high until broccoli is bright green and slightly tender, about 4 minutes. Whisk eggs, milk, Dijon mustard, oregano, salt, pepper, and thyme in a bowl; stir broccoli into egg mixture. Pour mixture into crust and sprinkle quiche with Cheddar and Parmesan cheeses. Place pie dish on the baking sheet.
• Bake until a knife inserted into the middle of the quiche comes out clean, about 40 minutes. Let stand 10 minutes before cutting.

EASY BROCCOLI CHEESE QUICHE (5 INGREDIENTS)

Steps:

• Preheat oven to 375 degrees F.
• Roll out pie crust, if not already shaped, and chill until ready to use.
• Place 1-2 cups water in the bottom of a small pot. Add the broccoli, cover, and bring to a boil. Cook the broccoli until crisp-tender, about 4 minutes. Transfer broccoli to a colander, rinse with cool water, and drain. Chop broccoli into small pieces.
• In a large bowl, whisk together the eggs, milk, salt and pepper. Stir in the chopped broccoli and cheddar cheese. Pour into the prepared pie shell.
• Bake quiche for 35-40 minutes, until eggs are set in the center. Check on quiche starting at 25 minutes and tent with foil if crust is browning too quickly.
• Let stand for 5 minutes before serving.

BROCCOLI-CHEDDAR QUICHE

Steps:

• Heat oven to 375°F.
• Line 9-inch pie plate with pie crust; flute edge of crust. Sprinkle half the cheese evenly onto bottom of crust; top with broccoli and remaining cheese.
• Beat eggs and half-and-half with whisk until blended; pour over ingredients in crust.
• Bake 40 to 45 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting into wedges to serve.

CHEESY BROCCOLI QUICHE

Steps:

• Brush frozen crust with egg yolk and prick thoroughly with a fork.
• Prebake according to package instructions.
• Saute the onion and garlic in olive oil until soft.
• Mix the eggs, half and half, salt, pepper, and nutmeg.
• Spread the onion, broccoli, and cheese on the bottom of the pie crust.
• Pour in the egg mixture.
• Bake at 375 for 25-30 minutes, or until set and browned.

SIMPLE BROCCOLI AND BRIE CHEESE QUICHE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie dish with cooking spray.
• Line the prepared pie dish with puff pastry, covering base and sides. Trim excess pastry. Brush bottom with Dijon mustard.
• Melt butter in a saucepan over medium heat. Add chopped onions and cook until tender, about 5 minutes. Add garlic and cook 1 minute more. Mix in broccoli; cook 3 more minutes.
• Whisk heavy cream, eggs, salt, nutmeg, black pepper, and Italian seasoning in a bowl.
• Layer broccoli mixture over the puff pastry and top with Brie cheese slices. Pour in egg mixture.
• Bake in the preheated oven until set and golden, about 30 minutes.

EASY BACON & BROCCOLI QUICHE

Steps:

• Preheat the oven to 350F.
• In a large skillet, cook the bacon until crisp. Remove from skillet and drain on a paper towel.
• Add the broccoli to the same pan, and cook over medium until broccoli begins to soften (a few minutes)
• In a large bowl, combine the cooked bacon and broccoli, and then add the cheese. Mix roughly until well combined.
• Add the bacon, broccoli and cheese to the unbaked pie crust.
• Whisk together the milk, cream, eggs, salt and pepper.
• Pour over the bacon/broccoli cheese into the pie crust.
• Bake for 30 minutes, or until you can't see liquid in the center of the quiche.
• Eat warm, or chill (covered) in the fridge for another day.
• Devour.

EASY BROCCOLI QUICHE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch deep-dish pie pan with crust.
• Melt 2 tablespoons butter in a large saucepan over medium-low heat. Add onion, garlic, and broccoli. Cook slowly, stirring occasionally, until vegetables are soft. Spoon vegetables into crust and sprinkle with cheese.
• Combine eggs and milk. Season with salt and pepper. Stir in remaining 1 tablespoon melted butter. Pour egg mixture over vegetables and cheese.
• Bake in preheated oven until center has set, 30 to 50 minutes.

BROCCOLI AND CHEDDAR QUICHE

Steps:

• Preheat oven to 350°F (180°C)
• In a large mixing bowl,beat eggs and milk until frothy,stir in soup until well combined.
• Arrange half (1/4 cup) of the cheese and (¼ cup) broccoli florets in the bottom of the pie shell.
• Pour liquid mixture into pie shell until ¾ full then add remaining cheese and broccoli. Transfer to the middle rack of preheated oven. When quiche is on oven rack pour in remaining egg mixture to top of crust.
• Bake for 45 minutes or until a toothpick inserted into the center of the quiche comes out clean.
• Let cool for 10 minutes before serving

EASY BROCCOLI QUICHE

Steps:

• 1. Pre-heat oven to 350F. Place broccoli in bottom of pie shell. Sprinkle with cheese. Mix rest of ingredients and pour over broccoli. Bake in oven for 45 minutes.

BROCCOLI CHEDDAR QUICHE

Steps:

• Preheat oven to 350˚F (180˚C).
• In a bowl, add broccoli, potatoes, 1 cup (100 g) cheddar, ½ teaspoon salt salt, and ¼ teaspoon pepper. Stir to combine.
• Grease a 9-inch (23 cm) nonstick tart pan with olive oil. Pour the broccoli mixture into the pan. Press evenly into the pan and the sides of the pan until firm using a measuring cup.
• Bake for 45 minutes until the potatoes begin to brown.
• In a bowl, mix together the eggs, broccoli, tomatoes, onion, remaining cheddar, half-and-half, and the rest of the salt and pepper.
• Pour the egg mixture into the cooked crust. Bake for 25 minutes until eggs are firm.
• Let cool, then serve.