Easy Brisket For Holidays Or Anyday Recipes

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SIMPLY THE EASIEST BEEF BRISKET



Simply the Easiest Beef Brisket image

Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve.

Provided by PMARRIE

Categories     Main Dish Recipes     Roast Recipes

Time 4h10m

Yield 6

Number Of Ingredients 6

1 (3 pound) beef brisket, trimmed of fat
1 medium onion, thinly sliced
salt and pepper to taste
1 (12 fluid ounce) can beer
1 (12 ounce) bottle tomato-based chili sauce
¾ cup packed brown sugar

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Season the brisket on all sides with salt and pepper, and place in a glass baking dish. Cover with a layer of sliced onions. In a medium bowl, mix together the beer, chili sauce, and brown sugar. Pour over the roast. Cover the dish tightly with aluminum foil.
  • Bake for 3 hours in the preheated oven. Remove the aluminum foil, and bake for an additional 30 minutes. Let the brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.

Nutrition Facts : Calories 520.2 calories, Carbohydrate 32.1 g, Cholesterol 92.1 mg, Fat 31 g, Fiber 0.4 g, Protein 23.7 g, SaturatedFat 12.1 g, Sodium 142.2 mg, Sugar 28 g

EASY BRISKET



Easy Brisket image

I got this recipe from the Texas Beef Council. This recipe is quite delicious for its simplicity. I have made this brisket between 4-5 pounds also. But, did not change the ingredients. Just the cooking time. We also enjoy making sandwiches from the leftover Brisket. A roll, slaw and pickle on the sandwich is wonderful.

Provided by Bellablue

Categories     Meat

Time 4h30m

Yield 6 serving(s)

Number Of Ingredients 4

3 -4 lbs boneless beef brisket
1 (12 ounce) Heinz Chili Sauce
12 ounces Coke
1 ounce dry onion soup mix (I use Liptons 1 package)

Steps:

  • Preheat oven to 300°F.
  • Combine Chili sauce, coke and soup mix in a bowl to make a sauce.
  • Place Brisket in heavy foil baking pan. Or, use your own pan and foil line same.
  • Pour sauce mix over Brisket.
  • Cover with foil and seal edges around baking pan.
  • Bake for 1 hour PER POUND (3-4 hrs for 3.5lb brisket).
  • Let sit in oven for 1 hour more with oven off. Do not open oven.
  • Carve in thin slices against the grain and serve pan juices over brisket and on the side as an extra sauce.
  • Sauce will be thin.

Nutrition Facts : Calories 807.5, Fat 62.6, SaturatedFat 25.1, Cholesterol 169.8, Sodium 888.8, Carbohydrate 17.1, Fiber 1.9, Sugar 7.4, Protein 41.3

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