Easy Brie Zy Smoked Salmon Muffins Recipes

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SMOKED SALMON MINI MUFFINS



Smoked Salmon Mini Muffins image

Make and share this Smoked Salmon Mini Muffins recipe from Food.com.

Provided by AlaskaStephanie

Categories     Quick Breads

Time 35m

Yield 24 mini muffins, 6-8 serving(s)

Number Of Ingredients 12

1 cup flour (whole wheat for me)
1/2 cup polenta (or cornmeal)
1 teaspoon baking powder
1/4-1/2 teaspoon salt (depending on the saltiness of your salmon)
1/4 teaspoon sugar
2 teaspoons dill weed (optional, but I like it)
2 tablespoons capers, drained and chopped
2 tablespoons parsley, chopped
1 cup milk
2 tablespoons olive oil
1 egg, beaten
1/2 cup smoked salmon, finely chopped

Steps:

  • Preheat oven to 350 degrees.
  • Mix flour, polenta, salt, sugar, and baking powder. Add dillweed if using.
  • Mix capers, parsley, skimmed milk, olive oil, and egg.
  • Gently combine mixtures. Don't overmix.
  • Fold in smoked salmon. GENTLY.
  • Spoon mixture into the mini muffin pans, and bake for 20 minutes or until golden brown and well risen. Allow to cool.
  • Serve with sour cream.
  • You can make cute appetizers by dolloping a little sour cream on top of each muffin and garnishing with bits of additional smoked salmon and/or fresh parsley sprigs.

Nutrition Facts : Calories 206.2, Fat 7.9, SaturatedFat 2, Cholesterol 43.5, Sodium 367.6, Carbohydrate 26.2, Fiber 1.4, Sugar 0.4, Protein 7.5

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