Easy Breezy Refrigerator Pickles Recipes

EASY REFRIGERATOR PICKLES

Steps:

• Place cucumbers and onions in a large bowl; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool. Cover tightly and refrigerate for at least 24 hours before serving.

EASY REFRIGERATOR PICKLES

Steps:

• Combine cucumbers, onion and green pepper in a large bowl.
• Add the sugar, vinegar, salt and celery seed, mix well.
• Cover and refrigerate for at least 24 hours before serving.
• Pickles will keep for about 3 months in the refrigerator, covered.
• For a different taste, add either garlic, fresh or dried dill, oregano or hot pepper sauce with the celery seed.

EASY REFRIGERATOR PICKLES

Steps:

• Combine sugar , salt , vinegar , turmeric and mustard seed.
• Add thinly sliced onions and cucumbers. Mix thoroughly.
• Refrigerate.
• I've eaten on these the same day they are made , but they're supposed to sit in the fridge for a few days first :) I hope you enjoy!

EASY REFRIGERATOR PICKLES

Steps:

• Mix sugar, vinegar,salt,spices, DO NOT HEAT.
• Sterilize 3 large jars, (like peanut butter).
• Place one sliced onion in each jar, fill with sliced cucumbers.
• Pour syrup to top ofjar and put on lids.
• Place in refrigerator.
• Ready to eat in 5 days.
• Keeps 1 year in refrigerator.