Easy Breezy Chocolate Mousse Recipes

EASY CHOCOLATE MOUSSE

Steps:

• In large bowl, beat whipping cream at medium speed just until stiff peaks form.
• In double boiler or in bowl set over saucepan, melt chocolate over simmering water. Pour melted chocolate into whipped cream; fold chocolate into cream (do not overmix; mixture can have a few streaks). Refrigerate at least 1 hour before serving.

EASY BREEZY CHOCOLATE MOUSSE

Steps:

• Heat 1/3rd of the whipping cream in a heavy bottomed sauce pan but don't let it boil, turn off the heat. Add the chocolate chips and stir until melted, add 1 tsp cinnamon and the grated orange zest und mix well.
• In a large mixing bowl whip the rest of the cream to stiff peaks, pour the chocolate mixture into the whipped cream and and carefully fold in with a spatula, do not stir.
• Pour the mixture in 4 dessert bowls, put the rest of the cinnamon and the cocoa in a tea strainer and sieve over the dishes.
• Put in the fridge and let set for at least 2 hours or over night.
• When ready to serve, garnish with a swirl of orange zest and some fresh mint.

EASY CHOCOLATE MOUSSE

Steps:

• Microwave chocolate morsels and 1/2 cup cream in a glass bowl at HIGH for 1 1/2 minutes or until melted and stirring twice.
• Stir in vanilla and rum, blending well.
• Cool 5 minutes.
• Beat remaining 2 cups cream at medium speed with an electric mixer until soft peaks form.
• Fold cream in chocolate mixture.
• Pipe or spoon into a large serving bowl or individual dessert glasses.
• Garnish with additional whip cream and grated chocolate, if desired.
• Chill 2 hours.

EASY CHOCOLATE MOUSSE

Steps:

• Melt chocolate with hot water. To melt completely, it may be necessary to place the bowl in a pan of hot water.
• Cool and then add beaten eggs.
• Add Grand Marnier.
• Carefully fold in whipped cream.
• Chill and serve.

EASY CHOCOLATE MOUSSE

Steps:

• Melt chocolate (we use Ghirardelli 100% Cacao) in a double broiler.
• Beat whipping cream, stevia and sugar until soft peaks form.
• Add 1/2 of the chocolate to the whipping cream, mix well.
• Add remaining chocolate, mix well. Chill and Enjoy.

EASY CHOCOLATE MOUSSE

Steps:

• Put chocolate in a saucepan and pour hot water on it.
• Let it sit until a knife inserted into chocolate goes through.
• Pour off hot water.
• Add egg yolks to chocolate and mix together.
• Add margarine and cook over a low heat until melted.
• Remove from heat and cool.
• In the meantime, beat egg whites until stiff.
• Fold in chocolate mixture.
• Pour in glass bowl.
• Refrigerate overnight.

EASY CHOCOLATE MOUSSE

Steps:

• In blender, mix all ingredients on high speed for 2 minutes. Pour into 4 dessert cups/dishes and chill until firm. Garnish with whip cream, nuts, flaked coconut, etc.

EASY CHOCOLATE MOUSSE

Steps:

• Melt the chocolate in the microwave in a microwaveable bowl, stirring every 30 seconds until just melted. Whisk the egg whites to soft peaks, scatter in the sugar and whisk again until the mixture forms stiff peaks when you lift the whisk out (around 30 seconds).
• Add a big tablespoon of the egg white to the melted chocolate and mix vigorously, working fast so the chocolate doesn't cool and harden. Then fold in the remaining egg whites carefully using a spatula or large metal spoon. Spoon into 4 glasses or ramekins and set in the fridge for 2-3 hours. Serve each with a dollop of crème fraiche and shavings of dark chocolate.

EASY CHOCOLATE MOUSSE

Steps:

• Position knife blade in food processor bowl; add chocolate morsels, vanilla, and salt. Process 30 seconds.
• In a small saucepan, heat 3/4 cup whipping cream to just boiling. With processor running, add hot cream through food chute; process 30 seconds or until chocolate completely melts. Add egg yolks; process 5 seconds or until smooth. Transfer mixture to a large mixing bowl; cool completely.
• Beat egg whites (at room temperature) until stiff peaks form. Gently fold into chocolate mixture. Spoon into a 1 quart serving bowl or individual bowls. Cover and chill thoroughly.
• To serve, garnish mousse with whipped cream and chocolate fans.