Easy Breezy Brownies Recipes

QUICK AND EASY BROWNIES

Quick and Easy Brownies image

Takes about 45 minutes to make.

Provided by C. Nelson

Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes

Time 35m

Yield 20

Number Of Ingredients 9

Ingredients

1 cup butter, melted
2 cups white sugar
½ cup cocoa powder
1 teaspoon vanilla extract
4 eggs
1 ½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
½ cup walnut halves

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired.
Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack.

Nutrition Facts : Calories 229 calories, Carbohydrate 28.8 g, Cholesterol 61.6 mg, Fat 12.2 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 6.5 g, Sodium 150.4 mg, Sugar 20.2 g

BREEZY BROWNIES

Breezy Brownies image

For a quick and easy dessert, I whip up these brownies. The frosting also makes the brownies irresistible.-Mary Peterson, Centralia, Ontario

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 13

Ingredients

1 cup sugar
1/2 cup butter
4 eggs
1/8 teaspoon salt
3/4 cup chocolate syrup
1 cup plus 1 tablespoon all-purpose flour
1 cup chopped pecans
FROSTING:
1-1/2 cups sugar
6 tablespoons butter, softened
1/3 cup milk
1/2 cup semisweet chocolate chips
1/2 cup chopped pecans

Steps:

In a large bowl, cream sugar and butter until light and fluffy. beat in eggs and salt. Stir in chocolate syrup, flour and nuts. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20 minutes. Cool for 15 minutes. , For frosting, in a small saucepan, combine the sugar, butter and milk. Bring to a boil, stirring frequently. Boil for 1 minute; remove from the heat; stir in chocolate chips until melted. Beat until spreading consistency, about 3 minutes. Add pecans, frost warm brownies.

Nutrition Facts :

EASY-BREEZY BROWNIES

Easy-Breezy Brownies image

This wonderful, rich brownie recipe comes from my late sister Pat. She was always collecting delicious recipes and this is one of the best! Nut lovers will love it!

Provided by linguinelisa

Categories Dessert

Time 55m

Yield 24 serving(s)

Number Of Ingredients 17

Ingredients

1 cup margarine
1 cup water
4 tablespoons cocoa
2 cups sifted all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk
2 eggs, slightly beaten
1 teaspoon vanilla extract
1 1/2 cups pecans
1/2 cup margarine
4 tablespoons cocoa
6 tablespoons buttermilk
1 lb confectioners' sugar
1 teaspoon vanilla
1 1/2 cups pecans

Steps:

TO MAKE BROWNIES: Preheat oven to 350. Grease and flour a 9 x 13 pan. Mix together flour, sugar, baking soda and salt. Set aside.
Melt margarine, cocoa and water. Bring to a hard, rapid boil. Pour over dry ingredients and mix. Add buttermilk, eggs, vanilla and pecans. Pour into a greased and floured 9 x 13 pan. Bake at 350 for 30 minutes or tuntil a toothpick inserted in the center comes out clean.
TO MAKE FROSTING: Bring to a boil butter, cocoa and buttermilk. Add and beat confectioners sugar, vanilla extract and pecans. Spread on top of the warm brownies in pan. Cool in refrigerator.

Nutrition Facts : Calories 338, Fat 16.2, SaturatedFat 2.2, Cholesterol 15.8, Sodium 183.8, Carbohydrate 46.9, Fiber 1.9, Sugar 36.2, Protein 3.5

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