Easy Breakfast Puffed Eggs Recipes

FRENCH BREAKFAST PUFFS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line cups with paper muffin liners.
• In a large bowl, whisk together flour, baking powder, salt, and nutmeg. In a separate bowl, cream together 1/2 cup sugar and shortening. Beat in egg. Stir flour mixture into shortening mixture alternately with milk. Beat well. Spoon batter into prepared muffin cups.
• Bake in preheated oven for 20 to 25 minutes. While muffins are baking, combine 1/2 cup sugar and 1 teaspoon cinnamon.
• Remove muffins from oven and muffin pan. Immediately, dip the tops of the muffins into the melted margarine, then into the sugar/cinnamon mixture. Repeat with each muffin, until all muffin tops are covered. Serve warm.

EASY SKILLET OR OVEN EGG PUFF

Steps:

• 1. Combine milk, crumbled bread(do not use crusts), salt and pepper. Add egg yolks that have been beaten until thick and lemon colored.
• 2. Beat the egg whites until stiff. Fold egg whites into egg yolk mixture. Skillet must be ready and hot. Butter bottom and sides of pan with the butter.
• 3. As soon as the butter bubbles, pour in mixture. Cook very slowly for about 15 minutes, or until egg is cooked. Serve immediately.
• 4. To make in oven prepare as above. Butter casserole dish bottom and sides- pour in mixture and bake in a 325^ preheated oven for about 30-35 minutes.

10 EASY PUFF PASTRY BREAKFASTS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a puff pastry breakfast in 30 minutes or less!

PUFF PASTRY WITH EGG AND BACON

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease 4 muffin cups with butter (leave space in between the muffin cups).
• Cut puff pastry sheet into 4 squares and place into the greased muffin cups in such a way that the 4 corners are draping over the sides. Brush bottom and sides of the puff pastry with Dijon mustard.
• Cut each slice of bacon into 4 pieces and drape 3 bacon slices around the tops of the muffin holes.
• Break eggs individually into a small bowl without breaking the yolks and slide into the muffin cups.
• Bake in the preheated oven until puff pastry is lightly browned and eggs are set, 22 to 27 minutes.
• Remove from oven, season with salt and pepper, and sprinkle with chives.

EASY BREAKFAST PUFFED EGGS

Steps:

• 1. Scramble eggs until wet and soft, fold in cheese, ham, and scallions and put in prepared puffed pastry shell.
• 2. Put back in oven for 5 minutes to crisp shell and finish cooking egg.
• 3. Cover with cheese sauce. Saute' mushrooms for garnish.
• 4. For Cheese Sauce : Mix together flour and butter to make a roux, blend in milk; cook until thickens, boil slowly.
• 5. Ad cheese, blend but do not boil.
• 6. Enjoy the full recipe with details @ http://goo.gl/LrciCb