Easy Breakfast Pizzas Recipes

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BACON BREAKFAST PIZZA



Bacon Breakfast Pizza image

I used to make this bacon breakfast pizza for my morning drivers when I worked at a delivery place. And they just loved it. Breakfast pizza is a quick and easy eye-opener that appeals to all ages. -Cathy Shortall, Easton, Maryland

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 8 servings.

Number Of Ingredients 7

1 tube (13.8 ounces) refrigerated pizza crust
2 tablespoons olive oil, divided
6 large eggs
2 tablespoons water
1 package (3 ounces) bacon bits
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 400°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. pan. Prick thoroughly with a fork; brush with 1 tablespoon oil. Bake until lightly browned, 7-8 minutes., Meanwhile, whisk together eggs and water. In a nonstick skillet, heat remaining oil over medium heat. Add eggs; cook and stir just until thickened and no liquid egg remains. Spoon over crust. Sprinkle with bacon bits and cheeses., Bake until cheese is melted, 5-7 minutes.

Nutrition Facts : Calories 352 calories, Fat 20g fat (8g saturated fat), Cholesterol 169mg cholesterol, Sodium 842mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.

EASY BREAKFAST PITA PIZZAS



Easy Breakfast Pita Pizzas image

This easy-to-make Breakfast Pita Pizza is always a crowd pleaser, from the pickiest kid to the hungriest parent. It's fun to construct, quick to bake, and the sausage is the star.

Provided by Smithfield

Categories     Trusted Brands: Recipes and Tips     Smithfield®

Time 50m

Yield 4

Number Of Ingredients 9

3 links Smithfield® breakfast sausage
¼ onion, chopped
2 tablespoons extra-virgin olive oil
4 eggs, beaten
2 pita bread rounds
½ tomato, chopped
½ cup chopped spinach
½ cup shredded Cheddar cheese
1 avocado - peeled, pitted, and sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Place Smithfield® breakfast sausage in a large skillet and cook over medium-high heat, chopping sausage and turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.
  • Cook and stir onion in the same skillet until soft and translucent, about 5 minutes. Remove and set aside.
  • Heat olive oil in the skillet. Pour in eggs and cook, stirring occasionally, until set, 3 to 5 minutes.
  • Place pita breads on lined baking sheet. Top with sausage, scrambled eggs, tomato, and spinach. Sprinkle Cheddar cheese over toppings.
  • Bake in the preheated oven until cheese has melted, about 10 minutes. Serve garnished with avocado slices.

Nutrition Facts : Calories 401 calories, Carbohydrate 23.4 g, Cholesterol 210.8 mg, Fat 27.7 g, Fiber 4.4 g, Protein 13.9 g, SaturatedFat 7.9 g, Sodium 436 mg, Sugar 2.1 g

BREAKFAST PIZZA I



Breakfast Pizza I image

This is a simple yet different breakfast recipe. It is great for company.

Provided by Tammy Christie

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Pizza Recipes

Time 40m

Yield 8

Number Of Ingredients 9

1 pound ground breakfast sausage
1 (8 ounce) package refrigerated crescent rolls
1 cup frozen hash brown potatoes, thawed
1 cup shredded Cheddar cheese
5 eggs
¼ cup milk
½ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup grated Parmesan cheese

Steps:

  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 375 degrees F (190 degrees C).
  • Brown sausage and drain. Separate crescent roll dough into 8 triangles. Place in an ungreased 12 inch pizza pan with points toward the center. Press together to form a crust. Bottom of crust should be sealed and outside edge should be slightly raised. Spoon sausage over crust. Sprinkle with hash browns and top with cheddar cheese.
  • Beat together eggs, milk, salt and pepper; pour over crust. Sprinkle with parmesan cheese.
  • Bake in preheated oven until eggs are set, about 25 to 30 minutes.

Nutrition Facts : Calories 339.7 calories, Carbohydrate 15.9 g, Cholesterol 164.8 mg, Fat 21.9 g, Fiber 0.3 g, Protein 20.6 g, SaturatedFat 8.7 g, Sodium 810.8 mg, Sugar 3.2 g

EASY BREAKFAST PIZZA



Easy Breakfast Pizza image

Easy Breakfast Pizza is a great on the go breakfast idea that is packed full of protein! Pizza for breakfast? Yes, please!

Provided by The Farmwife Cooks

Categories     Breakfast

Number Of Ingredients 7

1 13.8 oz tube Refrigerated Pizza Crust
2 tbsp Olive oil (divided)
8 Eggs
1/3 cup Milk
6 Pieces of Bacon (cooked and chopped)
2 cups Shredded Cheddar Jack Cheese
Salt and Pepper to taste

Steps:

  • Preheat oven to 425 degrees.
  • Unroll the pizza crust into a 15x10x1 inch sheet cake pan, stretch to fill the pan and curl up the edges to form a crust.
  • Brush crust with olive oil and prick with a fork to avoid bubbles.
  • Bake until lightly browned about 7-8 minutes.
  • In a medium size bowl whisk together the eggs, milk salt and pepper.
  • In a medium skillet heat a little oil over medium heat. Add egg mixture and cook until soft scrambled.
  • Spoon egg mixture over crust, add bacon and cheese. Bake for another 7 minutes or until cheese is melted.

EASY BREAKFAST PIZZAS



Easy Breakfast Pizzas image

Simple breakfast pizza that is truly for breakfast. You can also put any additional toppings you would like. It is also great with ham diced up real small.

Provided by Robby Lindley

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Pizza Recipes

Time 25m

Yield 5

Number Of Ingredients 4

5 plain bagels, split
1 (14 ounce) package cooked bacon, cut into 1/4-inch pieces
1 cup prepared sausage gravy
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange bagels onto a baking sheet with the cut sides up. Arrange bacon pieces atop the bagel halves. Spoon gravy lightly atop the bacon. Sprinkle mozzarella cheese over the gravy.
  • Bake in preheated oven until the cheese melts, about 10 minutes.

Nutrition Facts : Calories 778.3 calories, Carbohydrate 36.3 g, Cholesterol 127.1 mg, Fat 46.8 g, Fiber 1.4 g, Protein 49.6 g, SaturatedFat 17.4 g, Sodium 2578.7 mg, Sugar 0.5 g

EASY BREAKFAST PIZZA



Easy Breakfast Pizza image

An easy breakfast pizza made with a crescent roll crust and topped with Italian sausage, cheese, eggs, and red and green bell peppers. Serve for breakfast or as part of a brunch menu.

Provided by Laura Warnke - VintageCooking.com

Categories     Breakfast

Time 55m

Yield 4-6

Number Of Ingredients 11

2 cans (4 ounces each) refrigerated crescent rolls
½ pound bulk ground pork sausage or 8 pork sausage links, sliced
1 cup frozen Southern style diced potatoes, thawed
¼ cup diced red bell pepper
¼ cup diced green bell pepper
1 cup shredded sharp cheddar cheese
2 large eggs
2 tablespoons whole milk
⅛ teaspoon ground black pepper
½ teaspoon salt
2 tablespoons shredded Parmesan cheese

Steps:

  • Preheat oven to 375 degrees.
  • Open both packages of crescent rolls and place on an ungreased 12" round non-stick pizza pan. Work the dough by pressing it together on the bottom of the pan. Build up the outer edge slightly, so your filling will stay in place and make sure to seal any perforations on the bottom of the pan.
  • In a small frying pan or skillet, using medium heat, cook the sausage until done. Drain any excess fat. Cool slightly.
  • Seed and chop the red and green peppers and set aside.
  • Layer crust in this order: cooked sausage, potatoes, peppers, and cheese.
  • Whisk the eggs, milk, and pepper together in a small bowl and pour over the pizza. Sprinkle with Parmesan cheese.
  • Bake for 20-25 minutes at 375 degrees. Look for the eggs to be completely set up and the crust to be golden brown.

EASY BREAKFAST PIZZA



Easy Breakfast Pizza image

Provided by Jodie Fitz

Number Of Ingredients 9

Flatbread or pizza crust
1 cup fresh baby leaf spinach, finely chopped
½ cup cooked ham, diced
4 large eggs
4 oz. shredded sharp cheese
1 tablespoon olive oil
Sea salt
Black pepper
Nonstick cooking spray

Steps:

  • Pre-heat the oven to 375 degrees. Cook the eggs in a scrambled fashion over medium heat in a pan coated with nonstick cooking spray. Stir the chopped spinach and olive oil together. Baste the flatbread or pizza crust with the spinach and oil. Evenly spread the ham and over the top of the crust. Add a little salt and black pepper to taste. Top the pizza with the cheese. Bake the pizza for 20 - 25 minutes; until the dough is crispy and the cheese is fully melted.

EASY HASH BROWN BREAKFAST PIZZA



Easy Hash Brown Breakfast Pizza image

Crunchy hash browns make the perfect base for cheesy eggs and salty bacon. This simple breakfast pizza is a fun way to serve breakfast on a hectic holiday morning or after a kids' sleepover. Easy to customize with your favorite toppings or cheese.

Provided by NicoleMcmom

Categories     Breakfast Pizza

Time 45m

Yield 8

Number Of Ingredients 8

2 (22.5 ounce) packages frozen hash brown patties
2 tablespoons butter
8 large eggs, beaten
½ teaspoon kosher salt
¼ teaspoon ground black pepper
1 (8 ounce) package shredded Cheddar cheese
10 slices cooked bacon, chopped
2 teaspoons chopped fresh chives, or to taste

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Arrange 12 hash brown patties in a single layer on a rimmed baking sheet; it's okay if they overlap a bit. Reserve remaining patties for another use.
  • Cook in the preheated oven for 10 minutes.
  • Remove from the oven and use a spatula to press the edges of each hash brown together so they slightly stick together and fill the baking sheet. Return to the oven and cook until golden and crisp, about 15 more minutes.
  • While the hash browns are in the oven, melt butter in a medium nonstick skillet over medium heat. Add eggs, salt, and pepper and cook, stirring often, until very soft scrambled, 3 to 4 minutes; they will finish cooking in the oven.
  • Remove hash browns from the oven. Sprinkle with ¾ cup Cheddar cheese, then top evenly with scrambled eggs. Sprinkle bacon and remaining Cheddar over top. Return to the oven until cheese is melted, 3 to 5 more minutes.
  • Sprinkle with chives before cutting and serving.

Nutrition Facts : Calories 604.9 calories, Carbohydrate 37.6 g, Cholesterol 239.5 mg, Fat 39.2 g, Fiber 2.3 g, Protein 21.1 g, SaturatedFat 14.7 g, Sodium 1358.3 mg

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