MEXICAN FRITTATA
This Mexican frittata recipe is an easy, delicious meal for breakfast or dinner. ($1.19 per serving)
Provided by Annemarie Rossi
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees.
- In a medium oven-safe skillet (8 to 9 inches wide), brown the ground beef in the olive oil. Add the taco seasoning and salsa. Stir to coat evenly, then remove the seasoned meat from the skillet.
- Add the green pepper to the skillet and cook for a few minutes, until crisp tender. Add the meat back to the skillet, along with the tomato and scallions. Pour the scrambled eggs on top, and sprinkle with the salt and cheese.
- Bake for 20 to 25 minutes, or until the frittata is set and no longer jiggly. Let it sit for a few minutes before cutting. Serve warm.
Nutrition Facts : Calories 285 kcal, ServingSize 1 serving
EASY VEGETABLE FRITTATA RECIPE
This vegetable frittata recipe is healthy, delicious and so EASY to make! Once you master the art of frittata making, you'll never wonder what's for dinner (or breakfast or lunch) again!
Provided by EA Stewart, RD | Registered Dietitian Nutritionist
Categories Breakfast Dinner Lunch
Time 20m
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Prep Ingredients: Beat eggs in a mixing bowl until well combined. De-stem and de-seed bell pepper and chop into small pieces. Slice green onions (green tops only for low FODMAP version) into 1/4 inch pieces. Grate cheese. Lightly chop oregano.
- Heat a 10-inch oven proof skillet over medium heat. Add oil and spread to coat bottom and sides of skillet. Add bell pepper and saute for 2 minutes to soften. Add green onion and saute for 1 minute. Season vegetables with salt and black pepper to taste.
- Spread vegetables evenly across skillet and pour egg mixture on top. Turn heat to medium low and cook for ~ 8 minutes, or until eggs firm up on sides of skillet. Top will still be runny.
- Place skillet in oven and bake for 5 minutes. Carefully slide out skillet from hot oven and top with grated cheese. Bake an additional 3 minutes.
- Remove skillet from oven and allow to cool for 5 minutes. Sprinkle oregano on top, slice into 4 wedges and serve.
Nutrition Facts : ServingSize 1 serving, Calories 265 kcal, Carbohydrate 2 g, Protein 18 g, Fat 19 g, SaturatedFat 8 g, Cholesterol 346 mg, Sodium 298 mg, Sugar 1 g
EASY BREAKFAST FRITTATA
Make and share this Easy Breakfast Frittata recipe from Food.com.
Provided by Annacia
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs with wire whisk; add rest of ingredients to taste.
- Spray 8- inch skillet with butter-flavor Pam and heat over medium flame.
- Add egg mixture, cover and cook until desired consistency, 5-10 minutes (DO NOT STIR).
- Carefully slide frittata onto plate. Serve with picante sauce, if desired.
Nutrition Facts : Calories 358.5, Fat 24.9, SaturatedFat 11.3, Cholesterol 433.4, Sodium 339, Carbohydrate 3.1, Fiber 0.7, Sugar 1.8, Protein 29
EASY BREAKFAST FRITTATA RECIPE BY TASTY
Easy breakfast frittatas for all! While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion - or really, whatever vegetables you have in the pantry or are in season. Mix everything together in an oven-safe pan, sprinkle with cheese, and bake for 15 minutes. Top this super simple meal with some chopped green onions and pair with a salad, some fruit, or (better yet!) a mimosa.
Provided by Hitomi Aihara
Categories Breakfast
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F (180°C).
- In a large bowl, whisk the eggs, heavy cream, salt, and pepper. Refrigerate until read to use.
- In an oven-safe pan, cook bacon. Once fully cooked, take out the bacon and set aside.
- Add onions to the same pan and cook until translucent.
- Add tomatoes and spinach ,and cook for a couple minutes until spinach is slightly wilted.
- Add the bacon back into the pan. Blend together.
- Add the eggs and cheese into the pan.
- Give it a good stir, then bake for 15 minutes, or until the eggs do not jiggle in the middle.
- Top off with green onions, if desired.
- Enjoy!
Nutrition Facts : Calories 259 calories, Carbohydrate 4 grams, Fat 20 grams, Fiber 0 grams, Protein 15 grams, Sugar 2 grams
More about "easy breakfast frittata recipe by tasty"
EASY FRITTATA RECIPE - THE GUNNY SACK
From thegunnysack.com
Cuisine AmericanTotal Time 40 minsCategory BreakfastCalories 239 per serving
EASY FRITTATA RECIPE FOR BREAKFAST OR ANYTIME! - JUGGLING ...
From jugglingactmama.com
Estimated Reading Time 6 mins
HEALTHY BREAKFAST FRITTATA RECIPE - A HEALTHY, TASTY AND ...
From warytravelers.com
5/5 (1)Total Time 30 minsCategory Breakfast, BrunchCalories 150 per serving
HOW TO MAKE A FRITTATA RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (136)Total Time 30 minsCategory Breakfast
- Whisk the eggs, almond milk, garlic, and salt until well combined. Set aside. Follow the instructions to make one of the vegetable variations below:
- Broccoli Feta: Heat 1 tablespoon olive oil in a 10 or 12-inch cast-iron skillet over medium heat. Add the scallions, broccoli, and a pinch of salt and pepper and cook, stirring occasionally, until the broccoli is tender but still bright green, 5 to 8 minutes. Stir in the smoked paprika, then add the egg mixture and gently shake the pan to distribute. Sprinkle with the feta and bake 15 to 20 minutes or until the eggs are set. Season to taste and serve.
- Roasted Red Pepper & Spinach: Heat ½ tablespoon olive oil in a 10 or 12-inch cast-iron skillet over medium heat. Add the shallot, and a pinch of salt and pepper and cook until translucent, about 5 minutes. Add the roasted red peppers and spinach. Sauté until the spinach is wilted, then add the egg mixture and gently shake the pan to distribute. Sprinkle with the feta and bake 15 to 20 minutes or until the eggs are set. Season to taste and serve.
11 EASY AND DELICIOUS FRITTATA RECIPES WE'D EAT AT ...
From southernliving.com
Estimated Reading Time 4 mins
A DELICIOUS AND EASY BREAKFAST FRITTATA RECIPE | SELF
From self.com
Estimated Reading Time 1 min
HOW TO MAKE A FRITTATA (EASY METHOD!) - LAUREN'S LATEST
From laurenslatest.com
5/5 (2)Total Time 30 minsCategory BreakfastCalories 334 per serving
- In a large cast iron or nonstick skillet, start browning breakfast sausage in butter over medium heat. Break sausage apart as it cooks to create small crumbles.
- While sausage is cooking, wash asparagus. Snap woody ends off and discard. Chop remaining asparagus tips into smaller, bite size pieces and add to the pan with sausage. Sprinkle with salt and pepper.
- In a small bowl, whisk eggs and cream together with more salt and pepper. Stir in half the grated cheese.
EASY SALMON FRITTATA RECIPE FOR BREAKFAST OR DINNER
From lucismorsels.com
Cuisine AmericanCategory BreakfastServings 4Total Time 40 mins
- Add oil to pan (pan must be at least 2" high and have a lid). Add salmon fillets. Cook 4 minutes per side. Watch out for sizzling. Remove to plate.
- If necessary, add one to two teaspoons olive oil to pan. Add chopped bell pepper, onion, and zucchini to pan. Top with salt, pepper, garlic, and herbs. Sautee five minutes until tender, stirring occasionally.
EASY FRITTATA RECIPE – A COUPLE COOKS
From acouplecooks.com
5/5 (4)Total Time 30 minsCategory Main DishCalories 128 per serving
- In a medium bowl, whisk together eggs, milk, oregano, kosher salt, and fresh ground pepper. Whisk in the Parmesan and feta cheese.
- In a 10-inch oven-safe skillet, heat the olive oil over medium heat. Sauté the spinach leaves, stirring until wilted, 2 to 3 minutes, spreading it around as you cook so that you spread oil up the sides of the pan. Add the garlic powder and 2 pinches kosher salt and sauté for another minute.
- Pour the egg mixture into the skillet. If necessary, use a fork to rearrange the spinach in an even layer so you can see if on the top. Sprinkle the top with a little more feta cheese. Cook for about 5 to 7 minutes over medium heat until the bottom is set and lightly browned, checking for doneness by pulling back the side with a spatula.
EASY, ULTIMATE BREAKFAST FRITTATA - HOUSE OF NASH EATS
From houseofnasheats.com
4.9/5 (16)Total Time 20 minsCategory BreakfastCalories 155 per serving
- In a large bowl, crack the eggs and whisk them together with the paprika, garlic powder, salt and pepper. Set aside. Preheat oven to 425 degrees.
- In an oven-safe skillet or cast iron pan, heat the oil or bacon grease over medium-high heat. Add the chopped red peppers and sauté for 2-3 minutes, until they begin to soften. Add the mushrooms and sauté another minute. Add the sausage, green onions & spinach and cook just until spinach starts to wilt, about 1 minute.
- Reduce the heat to medium-low. Pour the eggs into the skillet over the sautéed vegetables & sausage and cover the skillet with a lid. Cook over medium-low heat, without stirring, until the egg begins to look set around the edges and start to release from the pan but the middle is still wobbly, about 5 minutes.
- Transfer the skillet with the frittata to the oven and let it bake for 9-10 minutes until the middle is set. If you are doing meal prep and plan to reheat the frittata later, try to undercook it just a little bit (maybe only 8-9 minutes). Then when you reheat each portion in the microwave it will be perfectly cooked.
EASY VEGGIE FRITTATA FOR ANY MEAL - ORCHIDS + SWEET TEA
From orchidsandsweettea.com
4.8/5 (6)Category Breakfast, BrunchServings 8Total Time 40 mins
- In a large bowl, add together the eggs, herbs + seasonings, chopped onions, mozzarella cheese, heavy cream, bell peppers, spinach, and kale until well combined.
- Carefully pour the mixture into prepared skillet and top with tomatoes, gently tucking them into the mixture halfway into mixture.
- Bake for 15-20 minutes or until egg has completely set all around, veggies are cooked, and edges are golden brown.
EASY SHEET PAN FRITTATA BREAKFAST - THE TASTY BALANCE
From thetastybalance.com
- Cook onion until translucent and then reduce heat and add garlic, cherry tomatoes, and spinach.
EASY BREAKFAST FRITTATA RECIPE WITH POTATOES AND VEGGIES ...
From bestoflifemag.com
Servings 4Total Time 23 minsCategory Breakfast
EASY BREAKFAST FRITTATA RECIPE BY TASTY | RECIPE | EASY ...
From pinterest.com
99% (836)Servings 8
EASY SPINACH FRITTATA RECIPE - TASTINGTABLE.COM
From tastingtable.com
4.8/5 (12)Calories 273 per servingCategory Main Course, Breakfast, Brunch
EASY FRITTATA RECIPE - COOK.ME RECIPES
From cook.me
Cuisine ItalianTotal Time 26 minsServings 6Calories 216 per serving
EASY FRITTATA BAKE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
TASTY - EASY BREAKFAST FRITTATA FULL RECIPE:...
From facebook.com
EASY BREAKFAST FRITTATA RECIPE BY TASTY | RECIPE ...
From pinterest.ca
TIPS FOR COOKING FRITTATA - CULLY'S KITCHEN
From cullyskitchen.com
EASY BREAKFAST FRITTATA RECIPE - LET'S MINGLE BLOG
From letsmingleblog.com
FRITTATA EASY RECIPES
From tfrecipes.com
FRITTATA RECIPE EASY - TFRECIPES.COM
From tfrecipes.com
EASY BREAKFAST FRITTATA RECIPE BY TASTY | RECIPE | EASY ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search