Easy Breakfast Frittata Recipes

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EASY BREAKFAST FRITTATA



Easy Breakfast Frittata image

Make and share this Easy Breakfast Frittata recipe from Food.com.

Provided by Annacia

Categories     Breakfast

Time 15m

Yield 1 serving(s)

Number Of Ingredients 6

2 large eggs
1/8 cup red pepper, diced
1/8 cup green pepper, diced
1/4 cup cubed cooked ham (or bacon)
1/4 cup grated cheddar cheese
salt, pepper to taste

Steps:

  • Beat eggs with wire whisk; add rest of ingredients to taste.
  • Spray 8- inch skillet with butter-flavor Pam and heat over medium flame.
  • Add egg mixture, cover and cook until desired consistency, 5-10 minutes (DO NOT STIR).
  • Carefully slide frittata onto plate. Serve with picante sauce, if desired.

Nutrition Facts : Calories 358.5, Fat 24.9, SaturatedFat 11.3, Cholesterol 433.4, Sodium 339, Carbohydrate 3.1, Fiber 0.7, Sugar 1.8, Protein 29

BREAKFAST FRITTATA



Breakfast Frittata image

This is one of my favorite recipes for breakfast. It's easy and filling and tastes so good. I love the pepper jack cheese instead of cheddar for a change of pace, but if you don't like pepper jack, you can always use cheddar.

Provided by Redneck Epicurean

Categories     Breakfast

Time 40m

Yield 9 serving(s)

Number Of Ingredients 6

1/2 cup green pepper, diced fine
1/2 cup onion, diced fine
8 eggs
2 cups shredded monterey jack pepper cheese
1 lb bulk pork sausage
1/4 teaspoon black pepper

Steps:

  • Preheat the oven to 350°F.
  • Scramble the sausage, onions and peppers. Cook until the sausage is no longer pink and the vegetables are soft.
  • Drain off all the grease and place in a 9x9 oven-safe casserole. Beat the eggs and pepper and stir in the cheese.
  • Spread the meat mixture evenly and pour the egg mixture over the meat.
  • Bake 25-30 minutes or until the eggs are mostly firm, but still soft in the center.

Nutrition Facts : Calories 312.2, Fat 22.3, SaturatedFat 10.1, Cholesterol 235, Sodium 235.1, Carbohydrate 1.8, Fiber 0.3, Sugar 0.9, Protein 24.9

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