WHITE BREAD FOR THE BREAD MACHINE
White Bread for the bread machine. Plain, simple, gets the job done, and is good.
Provided by Diana Penning
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 6
Steps:
- Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
- Bake on White Bread setting. Cool on wire racks before slicing.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g
BASIC BREAD MACHINE WHITE BREAD
A tried and true basic white bread that will work with most bread machine manufacturer's instructions.
Time 3h20m
Yield 1.5 lb loaf
Number Of Ingredients 7
Steps:
- Add all the ingredients to the bread machine in the order recommended by the machine manufacturer. Select the white bread or basic bread cycle. When the bread is done, remove the pan from the machine and let it cool for 5 minutes then remove the bread to a rack to cool completely before slicing or storing in an airtight container. If the dough looks too moist while in the knead cycle, add up to a tablespoon of additional flour.
Nutrition Facts :
50+ DELICIOUS BREAD MACHINE RECIPES
Steps:
- To make these recipes, you will need to have a bread machine.
- Please see the specific recipes in order to see the ingredients, bread machine settings and time required to make these baked goods.
BREAD MACHINE SANDWICH BREAD
Easy bread machine recipe for sandwich bread.
Provided by Elizabeth
Number Of Ingredients 7
Steps:
- Place the ingredients into the pan of a 1 ½ to 2 pound bread machine in the order recommended by the manufacturer.
- Select the program for basic white bread. Press Start.
- When the baking completes, remove the pan from the machine. Allow the bread to cool in the pan for about 5 minutes. Remove the bread from the pan, sometimes this requires a shake to get the bread out of the pan. Set the loaf on a wire rack to cool.
- Store, in a bread box, bread bag or well wrapped on the counter for 4 days, or freeze for up to 3 months.
BEST EVER WHITE BREAD (ABM)
This is a recipe I developed from lots of trial and error. I just kept experimenting with my bread maker. This same dough makes beautiful dinner rolls as well.
Provided by Tricia Foley
Categories Yeast Breads
Time 2h5m
Yield 1 2 lb loaf, 12 serving(s)
Number Of Ingredients 6
Steps:
- Place ingredients in bread maker following your manufacturers guidelines.
- Personally I only mix it up in the bread maker. When it is done proofing I turn it out onto a floured surface shape it and place it in a greased (cooking spray) loaf pan. Let rise for approx 1 hour, til doubled. I bake for 30 minutes at 350 degrees.
EASY BREAD MACHINE WHITE BREAD
This bread us awesone toasted and smeared with soft butter.also great for sandwiches or served warmed with dinner
Provided by Dee Stebbins
Categories Other Breads
Time 1h40m
Number Of Ingredients 7
Steps:
- 1. Add all ingredients to bread machine in order given
- 2. Be sure to put yeast on top so it doesnt touch water..make a small indentation in center for the yeast
- 3. Set your bread machine to "dough" setting on your machine
- 4. When dough process is complete remove dough from pan to lightly floured board. Shape dough into loaf and place in sprayed loaf pan...cover with dish cloth and let rise abiut 30 to 45 minutes
- 5. Baked in preheated 350 degree oven about 30 to 45 minutes or until loaf is nicely browned and sounds hollow when tapped on top..let cool 10 minutes then remove from pan and cool completely.
EASY BREAD MACHINE WHITE BREAD FOR SANDWICHES (ABM)
I've been going nuts with my bread machine lately! I was craving just a classic soft white bread because I almost never buy bread at the store anymore since I love making my own. Out of laziness, I love that it bakes in the machine! I whipped up the recipe on my own.
Provided by the80srule
Categories Yeast Breads
Time 3h35m
Yield 1 2-lb loaf, 1 serving(s)
Number Of Ingredients 6
Steps:
- Put the ingredients into your bread machine according to manufacturer instructions, set to 2-lb capacity, and a Basic Medium cycle. "Basic" usually means white/light bread and "Medium" for the crust. Kick back and let it do its work, in about 3.5 hours you'll have tasty bread for toast and sandwiches.
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- After about 5 minutes, gently shake the pan to dislodge the loaf, and turn it out onto a rack to cool., Store, well-wrapped, on the counter for 4 days, or freeze for up to 3 months.
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- Add ingredients to the baking pan in order that your bread machine recommends. I listed the ingredients in the order I place in my bread machine but always follow your own manufacturer.
- Once finished, remove from bread machine and serve. You can store wrapped up on counter for 3-4 days or you can freeze up to 4 months.
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