Easy Brazilian Cheese Puffs Recipes
BRAZILIAN CHEESE PUFFS
i love these cheese puffs. they are really wonderful with drinks and gluten free to boot - something i can offer a coeliac friend so they don't feel left out like they normally do. however, i've found that everyone i've offered them to loves them. i even made them when i went to london, and now my friend there can't stop eating them (or making them either). they are really cheesey and have a great chewy texture. tapioca flour is easily obtainable from asian grocery stores and the other items are pantry staples.
Provided by whisks
Categories Lunch/Snacks
Time 35m
Yield 50 puffs, 50 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 200 degrees C/400 degrees F.
- Bring the milk, salt and butter to a boil.
- Remove from heat.
- Pour onto the tapioca flour, stirring constantly until thoroughly mixed.
- Add the cheese and eggs.
- Knead until smooth.
- Roll into balls approximately 2-inches in diameter and place on a greased baking sheet.
- Bake until golden brown, about 15-20 minutes.
- Do not over bake.
- Serve warm.
- Should there be any left overs, they freeze very well.
EASY BRAZILIAN CHEESE PUFFS
There are a number of other Brazilian Cheese Puff Recipes out there but most of them use a starch and Parmesan cheese. This is a great variation that is a bit easier to make than the traditional puffs.
Provided by Nyteglori
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg whites and salt until stiff.
- Add enough cheese to allow mixture to be handled as dough. Roll into balls the size of a walnut. Coat with bread crumbs.
- Fry in hot oil, drain on paper towels.
- Sprinkle with parsley and serve hot.
Nutrition Facts : Calories 115.9, Fat 4.6, SaturatedFat 2.6, Cholesterol 12.4, Sodium 447, Carbohydrate 11, Fiber 0.9, Sugar 1.2, Protein 7.5
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