Easy Braunschweiger Ball Recipes

EASY BRAUNSCHWEIGER BALL

Steps:

• Use Braunschweiger and cream cheese at room temperature.
• Mix first four ingredients together and form a ball.
• Refrigerate for 15-20 minutes.
• Cover with nuts and serve with crackers.

BRAUNSCHWEIGER BALL

Steps:

• Let braunschweiger and cream cheese set at room temperature until softened.
• Mix braunschweiger, onion, chili sauce and 3oz of cream cheese together until well combined.
• Form into a ball and refrigerate for 1 hour to firm ball.
• After 1 hour, remove ball from refrigerator and carefully spread the 5oz of cream cheese over top.
• Lay sliced olives over the surface.
• Chill then serve with crackers.

BRAUNSCHWEIGER BALL RECIPE - (4/5)

Steps:

• Leave Braunschweiger, cream cheese out to warm a bit. Rehydrate onions with small amount of water until water is absorbed drain off excess. Mix all ball ingredients together with a clean hand until mixed well. Line a small mixing bowl with plastic wrap, so that some of the wrap hangs over the side. Spoon in ball mixture and pack firmly. Smooth and flatten top. Place in freezer for 45 minutes to an hour until firm but not frozen. While the ball is cooling in freezer, combine icing ingredients in a small bowl until well mixed. When ball is well chilled and firm, but NOT frozen, remove bowl from freezer. Place a second piece of plastic wrap,larger than the size of the plate you will be serving the ball on, and cover theplate and wrap around the edges of the plate.invert pkate and place over the bowl. invert both bowl and plate and sit both on counter. Remove ball from bowl by holding down the edges of the plastic wrap that lined the bowl. Remove plastic wrap that covers the ball and discard. Ice the ball with the icing and serve with favorite crackers. If not serving immediately, pull up edges of plastic wrap on plate to cover ball and refrigerate until ready to serve.

BRAUNSCHWEIGER BALL

Steps:

• Mix all except frosting ingredients together and shape into a ball.
• Mix the 5 oz.
• cream cheese, Worcestershire and tobasco together, and"frost" the ball.
• Roll in olives.
• Refrigerate 2 hours before serving.
• Great with crackers.

BRAUNSCHWEIGER BALL

Steps:

• 1. Into my Large stand mixer I add the braunschweiger and cream cheese, onions, beer and worcestershire sauce. I mix it very well so there are not big clumps of braunschweiger or cream cheese.
• 2. I turn it out onto waxed paper or parchment. I form the ball or make smaller ones for gifts to share, at this point. Using the leftover creamcheese for frosting the balls, them garnish them how ever I think is neat. Use capers, green or black olives, parsley...basically anything savory.
• 3. Place wrapped into the refrigerator for 5 hours to set up!!! You will get loads of compliments and raves for the recipe!!!