Easy Blueberry Pancake Recipes

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TODD'S FAMOUS BLUEBERRY PANCAKES



Todd's Famous Blueberry Pancakes image

My husband makes the most fabulous pancakes I've ever eaten! Well worth the hour wait! We serve them with butter and brown sugar.

Provided by Alison

Categories     Breakfast and Brunch     Pancake Recipes

Time 1h15m

Yield 6

Number Of Ingredients 8

1 ¼ cups all-purpose flour
½ teaspoon salt
1 tablespoon baking powder
1 ¼ teaspoons white sugar
1 egg
1 cup milk
½ tablespoon butter, melted
½ cup frozen blueberries, thawed

Steps:

  • In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 146.3 calories, Carbohydrate 24.7 g, Cholesterol 36.8 mg, Fat 2.9 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 1.4 g, Sodium 397.4 mg, Sugar 4 g

EASY BLUEBERRY PANCAKE RECIPE



Easy Blueberry Pancake Recipe image

Make morning extra special with this Easy Blueberry Pancake Recipe. These fluffy blueberry-studded wonders are sure to be the star of table.

Provided by My Food and Family

Categories     Dairy

Time 30m

Yield 4 servings, 3 pancakes each

Number Of Ingredients 9

1 cup flour
2 Tbsp. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1 egg
1 cup milk
2 Tbsp. oil, divided
2-1/4 cups fresh blueberries, divided
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

  • Mix first 4 ingredients until blended.
  • Whisk egg, milk and 1 Tbsp. oil in medium bowl until blended. Stir in flour mixture.
  • Heat griddle or large skillet, brushed lightly with some of the remaining oil, on medium heat. Pour batter onto griddle, using 1/4 cup batter for each pancake. Immediately sprinkle 2 Tbsp. blueberries over batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.
  • Serve topped with remaining berries and COOL WHIP.

Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 50 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g

EASY BLUEBERRY PANCAKE FOR TWO



Easy Blueberry Pancake for Two image

Make and share this Easy Blueberry Pancake for Two recipe from Food.com.

Provided by -------

Categories     Breads

Time 25m

Yield 1 large pancake, 2 serving(s)

Number Of Ingredients 8

1/2 cup flour
1/2 cup milk
1/4 teaspoon salt
2 eggs
1 cup blueberries, thoroughly drained
4 tablespoons butter
1 lemon
powdered sugar

Steps:

  • Preheat oven to 450°F.
  • Blend flour, milk salt and eggs.
  • Carefully fold in blueberries.
  • In iron skillet, pour batter into sizzling butter,.
  • Bake 15 minutes.
  • Remove from heat and squeeze lemon juice over the pancake.
  • Sprinkle liberally with powdered sugar.
  • Recipe may be doubled.

EASY BLUEBERRY PANCAKES



Easy Blueberry Pancakes image

Make their morning with light, tender pancakes. Your fresh or frozen blueberries make them extra-special.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 25m

Yield 13

Number Of Ingredients 4

2 cups Original Bisquick™ mix
1 cup milk
2 eggs
1 cup fresh or Cascadian Farm® frozen organic blueberries (thawed)

Steps:

  • Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • Stir Bisquick, milk and eggs until blended; gently stir in blueberries. Pour by slightly less than 1/4 cupfuls onto hot griddle.
  • Cook until edges are dry. Turn; cook until golden.

Nutrition Facts : Calories 95, Carbohydrate 14 g, Cholesterol 35 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 280 mg

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  • Add the wet ingredients into the dry and mix until just combined. Lastly mix in the melted butter and stir until combined, the batter will be slightly lumpy. Set the batter aside while you heat your griddle to medium-low heat. Melt a small pat of butter on the griddle and then scoop out 1/4 cup of pancake batter onto the hot griddle and top evenly with blueberries, as many or few as you prefer.
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Estimated Reading Time 2 mins
  • In a separate bowl, whisk together all of the wet ingredients until the egg is broken up.
  • Add the wet ingredients to the dry ingredients and add the blueberries. Gently stir until you stop seeing flour. Be careful not to overmix, that will make the batter tough.
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