Easy Blueberry Chia Jam Recipes
BLUEBERRY CHIA JAM
Steps:
- Add the blueberries to a small pot or saucepan on medium heat. There's no need to add any liquid.
- Leave the blueberries to soften while stirring occasionally to prevent them from burning. After 5-7 minutes, they will have softened completely and released a lot of water.
- Add the chia seeds, and use the back of a spoon or a potato ricer to mash the berries. Leave the jam to cook for another 1-3 minutes.
- Remove the blueberry chia jam from the heat, and transfer to a small storage jar. Leave it to cool down before storing it in the fridge.
Nutrition Facts : Calories 48 kcal, Carbohydrate 11 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
EASY BLUEBERRY CHIA JAM
Steps:
- Add blueberries to a saucepan and cook on low for about 5-10 mins, stirring occasionally. Mash them with a fork while they are cooking to break them up.
- Take the blueberries off the heat and stir in maple syrup, lemon juice, and chia seeds.
- Let stand until cooled, then transfer to glass jar for storage.
Nutrition Facts : Calories 16 kcal, Carbohydrate 3.3 g, Protein 0.2 g, Fat 0.5 g, ServingSize 1 serving
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- Heat a medium saucepan over medium heat and add the blueberries. Add the honey and place on the stove over medium heat.
- As the blueberries begin to soften slightly over the heat, stir them around in their juices and the honey.
- Once the berries have softened to the point that they're starting to fall apart, add the chia seeds and stir them in well. The chia seeds will help the jam achieve a gelatinous texture while also adding fibre, protein and healthy Omega-3 fats.
- Let the mixture come to a slow boil, stirring almost continually. Use a potato masher or fork to break up the blueberries. if necessary.
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5/5 (10)
Total Time 12 mins
Category Condiments
Calories 37 per serving
- Add the frozen berries to a small saucepan and heat over medium heat, stirring occasionally. Once the berries have thawed and are starting to break down, use a fork or potato masher to break them down further. This should take 5-6 minutes.
- Stir in 2 tbsp of chia seeds and very lightly simmer for a few more minutes. If you’re using sweetener, add it now and adjust taste. Turn the heat off and let sit on the element for 5-10 minutes to thicken.
- Spoon into a mason jar and store in the fridge for up to 1 week. It will continue to thicken in the fridge.
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