Easy Blue Cheese Dressing Recipes

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CHUNKY BLUE CHEESE DRESSING



Chunky Blue Cheese Dressing image

This flavorful full-bodied dressing is better than any bottled dressing I've ever tasted...and it's easy to prepare, too! I found the recipe in a church cookbook. -Leona Luecking West Burlington, Iowa

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield about 4 cups.

Number Of Ingredients 5

1/4 cup milk
3 cups mayonnaise
1 cup sour cream
4 ounces crumbled blue cheese
2 teaspoons garlic salt

Steps:

  • Place the milk, mayonnaise, sour cream, blue cheese and garlic salt in a blender. Cover and process until smooth. Refrigerate until serving.

Nutrition Facts : Calories 178 calories, Fat 19g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 280mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

BLUE CHEESE DRESSING



Blue Cheese Dressing image

Blue Cheese Dressing is way better than anything you can buy in the store. This dressing is creamy, tangy and absolutely luscious!

Provided by Alyssa Rivers

Categories     Dressing

Time 5m

Number Of Ingredients 7

4 ounces blue cheese crumbles
1/3 cup buttermilk
1/3 cup sour cream
1/2 cup mayonnaise
1 Tablespoon parsley (chopped)
1/4 teaspoon garlic powder
salt and pepper to taste

Steps:

  • In a small bowl add the blue cheese crumbles and buttermilk. Mash the crumbles with a fork.
  • Add in the sour cream, mayonnaise, parsley, garlic powder, and salt and pepper and whisk. Add in more buttermilk if you want a thinner consistency.

Nutrition Facts : Calories 85 kcal, Carbohydrate 1 g, Protein 2 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 11 mg, Sodium 153 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BLUE (BLEU) CHEESE DRESSING FOR DUMMIES



Blue (bleu) Cheese Dressing for Dummies image

Finally! I found out how to make a wonderful bleu cheese dressing at home. I've tried so many, with all kinds of ingredients, but none of them came out wonderful until this one! And it's so simple, anyone can make it and feel like a real gor-may type chef! I usually use light (not the non-fat)mayo and sour cream and it's incredibly rich.

Provided by ThatBobbieGirl

Categories     Spreads

Time 10m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 6

1/3 cup mayonnaise
1/3 cup sour cream
1 tablespoon lemon juice
1/8 teaspoon cracked black pepper
1 pinch salt
1/3 cup blue cheese, crumbled (or more)

Steps:

  • Combine the mayonnaise, sour cream, lemon juice, pepper, salt and half of the bleu cheese in food processor or blender.
  • Process until well combined.
  • Remove to storage container, and stir in remaining bleu cheese.
  • If too thick, stir in milk or water until of desired consistency.
  • On the off chance you've got any left over, store tightly covered in the refrigerator for no more than 5 days.
  • Not that it will be likely to stay around that long.

Nutrition Facts : Calories 38.8, Fat 3.5, SaturatedFat 2.1, Cholesterol 9.2, Sodium 105.5, Carbohydrate 0.6, Sugar 0.4, Protein 1.4

EASY BLUE CHEESE DRESSING



Easy Blue Cheese Dressing image

This tangy salad dressing can be ready to serve in 15 minutes or less. We like the blend of flavors with the blue cheese. -Margaret Krueger, New Berlin, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1-1/3 cups.

Number Of Ingredients 6

1/2 cup plain yogurt
1/2 cup sour cream
1 tablespoon lemon juice
1 garlic clove, minced
1/8 teaspoon pepper
1/2 cup crumbled blue cheese

Steps:

  • In a small bowl, combine the yogurt, sour cream, lemon juice, garlic and pepper; whisk until smooth. Stir in the blue cheese. Serve over salad greens. Store in the refrigerator.

Nutrition Facts : Calories 56 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 106mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

TASTY BLUE CHEESE SALAD DRESSING



Tasty Blue Cheese Salad Dressing image

This is my husband's favorite dressing. Besides salads, he likes to use it as a dip for eating artichokes. It is easy to make and tasty.

Provided by Klantz

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 2h10m

Yield 6

Number Of Ingredients 7

½ cup mayonnaise
½ cup sour cream
½ cup buttermilk
1 tablespoon lemon juice
1 tablespoon dry sherry
¼ teaspoon garlic salt, or to taste
4 ounces crumbled blue cheese (such as Maytag®)

Steps:

  • Stir mayonnaise, sour cream, buttermilk, lemon juice, sherry, and garlic salt together in a bowl. Fold blue cheese through the mixture.
  • Cover bowl with plastic wrap and refrigerate 2 hours.

Nutrition Facts : Calories 250.6 calories, Carbohydrate 3.4 g, Cholesterol 30.4 mg, Fat 24.2 g, Protein 5.5 g, SaturatedFat 8.3 g, Sodium 489.9 mg, Sugar 1.4 g

BLUE CHEESE DRESSING



Blue Cheese Dressing image

Provided by Food Network Kitchen

Time 10m

Yield 2 1/4 cups

Number Of Ingredients 8

1 cup mayonnaise
1/2 cup crumbled Maytag or other blue cheese (about 3 ounces), divided
1/2 cup half and half
2 tablespoons sour cream
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
Freshly ground black pepper

Steps:

  • In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.

HOMEMADE BLUE CHEESE DRESSING (BETTER THAN STORE-BOUGHT)



Homemade Blue Cheese Dressing (Better Than Store-Bought) image

This easy homemade blue cheese dressing is extra creamy and perfect for tossing with salad or used as a dipping sauce. Depending on what you plan to use the blue cheese dressing for, you might consider adding a little milk or water. Without it, the dressing is thick, which makes it perfect for dipping. If you want it to be pourable like a salad dressing, a splash of milk or water is the key.

Provided by Adam and Joanne Gallagher

Categories     Salad Dressing

Time 5m

Yield Makes about 1/2 cup

Number Of Ingredients 8

1/4 cup sour cream
1/4 cup mayonnaise, try our homemade mayonnaise recipe
2 ounces crumbled blue cheese
1 tablespoon minced parsley
1 tablespoon fresh lemon juice, optional
Pinch fine sea salt
Pinch fresh ground pepper
Milk, buttermilk or water to thin out the dressing, optional

Steps:

  • Combine the sour cream, mayonnaise, blue cheese, parsley, lemon juice, salt, and pepper in a small bowl and stir until well blended and creamy.
  • Use the back of a spoon to press some of the blue cheese crumbles into the sauce for even more flavor. The dressing will be thick, which makes it perfect for dips.
  • For a pourable dressing that's perfect for salads, stir in a tablespoon or two of milk, buttermilk or water. Taste then adjust with additional lemon juice, salt, and pepper.
  • Keep, tightly covered, in the refrigerator for one week.

Nutrition Facts : ServingSize 1 tablespoon, Calories 85, Fat 8.2g, SaturatedFat 2.8g, Cholesterol 10.7mg, Sodium 149.7mg, Carbohydrate 0.9g, Fiber 0g, Sugar 0.1g, Protein 2.1g

EASY BLUE CHEESE BACON DRESSING



Easy Blue Cheese Bacon Dressing image

This dressing is absolutely fantastic-I've made it again and again. It has just about everything we like in it. -Marion Karlin, Waterloo, Iowa

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 cups.

Number Of Ingredients 11

1 cup mayonnaise
1/2 cup sour cream
5 to 6 tablespoons 2% milk
1 tablespoon white wine vinegar
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon white pepper
1 cup (4 ounces) crumbled blue cheese
1/4 cup crumbled cooked bacon
1/4 cup minced chives

Steps:

  • In a small bowl, whisk the mayonnaise, sour cream, milk, vinegar, sugar, salt, garlic powder and pepper until blended. Stir in the blue cheese, bacon and chives. Cover and store in the refrigerator.

Nutrition Facts : Calories 150 calories, Fat 15g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 273mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

HOMEMADE BLUE CHEESE DRESSING



Homemade Blue Cheese Dressing image

Incredibly creamy and so very flavorful, this homemade blue cheese dressing will leave you wondering why you ever bothered with the store-bought stuff!

Provided by Vered DeLeeuw

Categories     Salad

Time 10m

Number Of Ingredients 6

1/4 cup sour cream
1/4 cup mayonnaise
Pinch kosher salt
Pinch black pepper
Pinch garlic powder
2 oz crumbled blue cheese

Steps:

  • In a small bowl, mix the sour cream and mayonniase.
  • Mix in the salt, pepper, and garlic powder.
  • Add the blue cheese crumbles and mix them in thoroughly. Press on them to help extract their flavor into the dip.
  • If you'd like to thin the dip out and use it as a salad dressing, stir in water - try 1-2 tablespoons.

Nutrition Facts : ServingSize 2 tablespoons, Calories 170 kcal, Fat 17 g, SaturatedFat 6 g, Sodium 313 mg, Carbohydrate 1 g, Sugar 2 g, Protein 3 g

FAST BLUE CHEESE DRESSING



Fast Blue Cheese Dressing image

Provided by Ree Drummond : Food Network

Categories     condiment

Time 5m

Yield 1 cup

Number Of Ingredients 6

1/2 cup mayonnaise
1/4 cup whole milk
1/4 cup sour cream
Dash of Worcestershire sauce
1/3 cup blue cheese crumbles
Salt and pepper

Steps:

  • To a bowl add the mayo, milk, sour cream and Worcestershire, and stir until combined. Stir in the blue cheese and add salt and pepper to taste.

EASY BLUE CHEESE DRESSING



Easy Blue Cheese Dressing image

This salad dressing is also delicious as a topping for baked potatoes.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 6

1/4 cup light mayonnaise
1/4 cup reduced-fat sour cream
1 tablespoon red-wine vinegar
1 tablespoon minced shallot
1/2 cup crumbled blue cheese
Coarse salt and ground pepper

Steps:

  • In a medium bowl, whisk together mayonnaise, sour cream, vinegar, and 1/4 cup cold water. Stir in shallot and blue cheese, breaking up large pieces of cheese with a spoon. Season with salt and pepper.

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