CHUNKY BLUE CHEESE DRESSING
This flavorful full-bodied dressing is better than any bottled dressing I've ever tasted...and it's easy to prepare, too! I found the recipe in a church cookbook. -Leona Luecking West Burlington, Iowa
Provided by Taste of Home
Categories Lunch
Time 10m
Yield about 4 cups.
Number Of Ingredients 5
Steps:
- Place the milk, mayonnaise, sour cream, blue cheese and garlic salt in a blender. Cover and process until smooth. Refrigerate until serving.
Nutrition Facts : Calories 178 calories, Fat 19g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 280mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
BLUE CHEESE DRESSING
Blue Cheese Dressing is way better than anything you can buy in the store. This dressing is creamy, tangy and absolutely luscious!
Provided by Alyssa Rivers
Categories Dressing
Time 5m
Number Of Ingredients 7
Steps:
- In a small bowl add the blue cheese crumbles and buttermilk. Mash the crumbles with a fork.
- Add in the sour cream, mayonnaise, parsley, garlic powder, and salt and pepper and whisk. Add in more buttermilk if you want a thinner consistency.
Nutrition Facts : Calories 85 kcal, Carbohydrate 1 g, Protein 2 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 11 mg, Sodium 153 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BLUE (BLEU) CHEESE DRESSING FOR DUMMIES
Finally! I found out how to make a wonderful bleu cheese dressing at home. I've tried so many, with all kinds of ingredients, but none of them came out wonderful until this one! And it's so simple, anyone can make it and feel like a real gor-may type chef! I usually use light (not the non-fat)mayo and sour cream and it's incredibly rich.
Provided by ThatBobbieGirl
Categories Spreads
Time 10m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine the mayonnaise, sour cream, lemon juice, pepper, salt and half of the bleu cheese in food processor or blender.
- Process until well combined.
- Remove to storage container, and stir in remaining bleu cheese.
- If too thick, stir in milk or water until of desired consistency.
- On the off chance you've got any left over, store tightly covered in the refrigerator for no more than 5 days.
- Not that it will be likely to stay around that long.
Nutrition Facts : Calories 38.8, Fat 3.5, SaturatedFat 2.1, Cholesterol 9.2, Sodium 105.5, Carbohydrate 0.6, Sugar 0.4, Protein 1.4
EASY BLUE CHEESE DRESSING
This tangy salad dressing can be ready to serve in 15 minutes or less. We like the blend of flavors with the blue cheese. -Margaret Krueger, New Berlin, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1-1/3 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the yogurt, sour cream, lemon juice, garlic and pepper; whisk until smooth. Stir in the blue cheese. Serve over salad greens. Store in the refrigerator.
Nutrition Facts : Calories 56 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 106mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
TASTY BLUE CHEESE SALAD DRESSING
This is my husband's favorite dressing. Besides salads, he likes to use it as a dip for eating artichokes. It is easy to make and tasty.
Provided by Klantz
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 2h10m
Yield 6
Number Of Ingredients 7
Steps:
- Stir mayonnaise, sour cream, buttermilk, lemon juice, sherry, and garlic salt together in a bowl. Fold blue cheese through the mixture.
- Cover bowl with plastic wrap and refrigerate 2 hours.
Nutrition Facts : Calories 250.6 calories, Carbohydrate 3.4 g, Cholesterol 30.4 mg, Fat 24.2 g, Protein 5.5 g, SaturatedFat 8.3 g, Sodium 489.9 mg, Sugar 1.4 g
BLUE CHEESE DRESSING
Provided by Food Network Kitchen
Time 10m
Yield 2 1/4 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.
HOMEMADE BLUE CHEESE DRESSING (BETTER THAN STORE-BOUGHT)
This easy homemade blue cheese dressing is extra creamy and perfect for tossing with salad or used as a dipping sauce. Depending on what you plan to use the blue cheese dressing for, you might consider adding a little milk or water. Without it, the dressing is thick, which makes it perfect for dipping. If you want it to be pourable like a salad dressing, a splash of milk or water is the key.
Provided by Adam and Joanne Gallagher
Categories Salad Dressing
Time 5m
Yield Makes about 1/2 cup
Number Of Ingredients 8
Steps:
- Combine the sour cream, mayonnaise, blue cheese, parsley, lemon juice, salt, and pepper in a small bowl and stir until well blended and creamy.
- Use the back of a spoon to press some of the blue cheese crumbles into the sauce for even more flavor. The dressing will be thick, which makes it perfect for dips.
- For a pourable dressing that's perfect for salads, stir in a tablespoon or two of milk, buttermilk or water. Taste then adjust with additional lemon juice, salt, and pepper.
- Keep, tightly covered, in the refrigerator for one week.
Nutrition Facts : ServingSize 1 tablespoon, Calories 85, Fat 8.2g, SaturatedFat 2.8g, Cholesterol 10.7mg, Sodium 149.7mg, Carbohydrate 0.9g, Fiber 0g, Sugar 0.1g, Protein 2.1g
EASY BLUE CHEESE BACON DRESSING
This dressing is absolutely fantastic-I've made it again and again. It has just about everything we like in it. -Marion Karlin, Waterloo, Iowa
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, whisk the mayonnaise, sour cream, milk, vinegar, sugar, salt, garlic powder and pepper until blended. Stir in the blue cheese, bacon and chives. Cover and store in the refrigerator.
Nutrition Facts : Calories 150 calories, Fat 15g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 273mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
HOMEMADE BLUE CHEESE DRESSING
Incredibly creamy and so very flavorful, this homemade blue cheese dressing will leave you wondering why you ever bothered with the store-bought stuff!
Provided by Vered DeLeeuw
Categories Salad
Time 10m
Number Of Ingredients 6
Steps:
- In a small bowl, mix the sour cream and mayonniase.
- Mix in the salt, pepper, and garlic powder.
- Add the blue cheese crumbles and mix them in thoroughly. Press on them to help extract their flavor into the dip.
- If you'd like to thin the dip out and use it as a salad dressing, stir in water - try 1-2 tablespoons.
Nutrition Facts : ServingSize 2 tablespoons, Calories 170 kcal, Fat 17 g, SaturatedFat 6 g, Sodium 313 mg, Carbohydrate 1 g, Sugar 2 g, Protein 3 g
FAST BLUE CHEESE DRESSING
Provided by Ree Drummond : Food Network
Categories condiment
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- To a bowl add the mayo, milk, sour cream and Worcestershire, and stir until combined. Stir in the blue cheese and add salt and pepper to taste.
EASY BLUE CHEESE DRESSING
This salad dressing is also delicious as a topping for baked potatoes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together mayonnaise, sour cream, vinegar, and 1/4 cup cold water. Stir in shallot and blue cheese, breaking up large pieces of cheese with a spoon. Season with salt and pepper.
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Estimated Reading Time 5 mins
- Whisk the sour cream, mayonnaise, and 1/4 cup buttermilk together. Either very finely chop the clove of garlic or use a microplane to break it up. Add the garlic, garlic powder, lemon, black pepper, and Worcestershire sauce, and whisk to combine.
- Now start adding the crumbled blue cheese. I added about a cup, but you might want to add less if you don't want your dressing to be super chunky. If the dressing becomes too thick, just add some buttermilk. The dressing will thicken as it sits, so add more buttermilk as necessary.
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4.6/5 (7)Total Time 5 minsCategory Salad DressingCalories 76 per serving
- In a medium bowl, use the back of a spoon to mash together 1/4 cup (1 ounce) of the blue cheese crumbles with the vinegar for about 1 minute until a creamy paste forms.
- Mix in the yogurt, mayonnaise, garlic powder, onion powder, kosher salt, and black pepper until a creamy dressing forms.
- Stir in the remaining 2 tablespoons blue cheese crumbles, using your fingers to break up any very large pieces. Store refrigerated (keeps at least 1 week).
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From ketofocus.com
Cuisine AmericanCategory Condiments & DressingsServings 8Calories 195 per serving
- Add the avocado mayonnaise, blue cheese crumbles, sour cream, heavy cream, lemon juice, Worcestershire sauce, salt and pepper to a small bowl.
- Stir to combine. As you stir, smash down the blue cheese crumbles into small chunks to help release their flavor. Add to a mason jar or storage container and place in the refrigerator for 5-7 days. You can eat right away, but storing in the refrigerator for at least 24 hours to allow the flavors to meld together. This recipe makes 1 cup of dressing. One serving is 2 tablespoons.
BLUE CHEESE DRESSING (EASY TO MAKE!) - THE ENDLESS MEAL®
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Category Salad DressingCalories 55 per servingTotal Time 5 mins
- While you can use this dressing right away, the flavor is better if you let it rest in your fridge for 30 minutes.
EASY BLUE CHEESE DRESSING - A SOUTHERN SOUL
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5/5 (4)Category Appetizer, Extras, SaladCuisine AmericanTotal Time 10 mins
- In a medium-size bowl, whisk together sour cream, mayonnaise, lemon juice, garlic powder, and Worcestershire sauce. Add-in crumbled blue cheese, chives, and pepper. Stir. Add-in 1 tablespoon at a time of Half and Half to thin dressing to desired consistency. Taste and adjust seasoning with salt and additional pepper.
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