Easy Blue Cheese Biscuits Recipes
CHEESE BISCUITS I
I got this recipe from a friend. Best if eaten warm!!!
Provided by Debbie Pleau
Categories Bread Quick Bread Recipes Biscuits
Time 20m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Stir together baking mix, milk and cheeses until soft dough forms. Drop by spoonfuls onto an ungreased cookie sheet.
- Bake for 10 to 12 minutes, or until bottoms are lightly browned.
- Melt butter, and stir in garlic powder and parsley flakes. Brush over warm biscuits.
Nutrition Facts : Calories 161.2 calories, Carbohydrate 18.4 g, Cholesterol 21.2 mg, Fat 7.7 g, Protein 4.8 g, SaturatedFat 4.7 g, Sodium 567 mg, Sugar 1.8 g
EASY CHEESY BISCUITS
I'm a big fan of homemade biscuits but not the rolling and cutting that goes with them. The drop biscuit method solves everything. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 237 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 429mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
BISCUITS WITH BLUE CHEESE BUTTER
This is a unique twist on your standard biscuits that is absolutely delectable. I serve these every Thanksgiving to rave reviews.
Provided by jodi
Categories Bread Quick Bread Recipes Biscuits
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Separate biscuits and cut into quarters; place biscuit pieces into prepared baking dish. Mix unsalted butter and blue cheese together in a bowl until thoroughly combined and brush the butter mixture over the biscuits.
- Bake in the preheated oven until biscuits are golden brown, 10 to 15 minutes. Pull apart to serve.
Nutrition Facts : Calories 194.9 calories, Carbohydrate 11.6 g, Cholesterol 32.4 mg, Fat 15.7 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 8.6 g, Sodium 297 mg, Sugar 2 g
BLUE CHEESE BISCUITS
THIS simple addition to prepared biscuits is impressive. I have served them often for luncheons and they disappear fast. I don't remember where or when I found the recipe, but the card in my recipe box tells me I have been preparing them for a long time.
Provided by Taste of Home
Time 30m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Place biscuits in an ungreased 9-in. round baking pan. In a small microwave-safe dish, combine butter and blue cheese. Microwave, uncovered, on high until butter is melted; spoon mixture over biscuits. , Bake according to package directions. Sprinkle with parsley.
Nutrition Facts : Calories 266 calories, Fat 18g fat (7g saturated fat), Cholesterol 18mg cholesterol, Sodium 750mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
EASY CHEESY BISCUITS
These light and crispy cheese biscuits are so simple to make. The perfect snack that all the family will enjoy.
Provided by cemiddlebrook
Time 25m
Yield Makes Biscuits
Number Of Ingredients 4
Steps:
- Preheat the oven to 170C/fan 150C/gas 5.
- Mix all the ingredients together in a mixing bowl using your hands until a dough is formed.
- Roll out the dough to a thickness of 5mm. Then use a cutter to cut out the biscuits.
- Place the biscuits onto a floured baking tray and bake in the oven for 10-15 minutes or until golden and crispy.
VERY EASY BLUE CHEESE BISCUITS
Just quick and easy! but oh so good. Picture of biscuits not available. This photo shows the cheese used.
Provided by Kathie Carr
Categories Cheese Appetizers
Time 20m
Number Of Ingredients 3
Steps:
- 1. Cut biscuits into quarters and arrange 3 pieces in each muffin cup of a muffin tin. Melt butter and mix with blue cheese. Pour cheese mixture over biscuits. Bake as directed on can.
BLUE CHEESE BISCUITS
Easy! Taken from "Simply Sarasota Creatively Casual Cuisine" by The Junior League of Sarasota. These may be served with a meal, salad or as an appetizer.
Provided by alligirl
Categories Cheese
Time 21m
Yield 6 wedges, 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400º.
- Pour melted butter into 9 inch round baking dish, tilting the dish to ensure even coverage.
- Sprinkle the cheese over the butter.
- Arrange the biscuits quarters in a circle beginning at the outer edge and working toward the center.
- Bake for 11 minutes or until golden brown.
EASY BLUE CHEESE BISCUITS
Make and share this Easy Blue Cheese Biscuits recipe from Food.com.
Provided by Sandy in Oklahoma
Categories Breads
Time 22m
Yield 32-40 mini biscuits
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees. Blend crumbled blue cheese and melted butter in a bowl.
- Cut each biscuit into fourths and dip each into butter mixture.
- Place on baking sheet or in mini muffin pans and bake for about 12-15 minutes. Serve warm.
Nutrition Facts : Calories 55.2, Fat 4.4, SaturatedFat 2.4, Cholesterol 8.9, Sodium 126.3, Carbohydrate 3.2, Fiber 0.1, Sugar 0.6, Protein 0.9
BLUE CHEESE BUTTERMILK BISCUITS
Categories Bread Milk/Cream Herb Side Bake Thanksgiving Quick & Easy Blue Cheese Fall Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Line baking sheet with parchment paper. Whisk first 4 ingredients in medium bowl to blend. Add shortening; using fingertips, rub in until coarse crumbs form. Mix in 3/4 cup cheese, chives, and 1 1/2 teaspoons thyme. Make well in center; add 1 cup buttermilk and stir until dough forms, gradually mixing in dry ingredients.
- Turn dough out onto floured work surface. Knead gently until combined, about 5 turns. Pat dough into 1-inch-thick rectangle. Cut into 8 squares. Transfer squares to baking sheet. Brush with 1 tablespoon buttermilk. Sprinkle with 1/4 cup cheese and 1 1/2 teaspoons thyme. Sprinkle with pepper. (Can be prepared 4 hours ahead. Cover; chill.) Bake biscuits until golden, about 20 minutes. Serve warm or at room temperature.
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- Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. You can do this with a food processor or with two forks in a criss-cross motion. Stir in cheese and garlic. Add milk; stir just until moistened.
- Drop dough by heaping 1/4 cupfuls 2 inches apart onto a greased baking sheet. Bake 10-15 minutes or until golden brown. Brush glaze on top of biscuits after they come out of the oven. Serve warm.
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- Combine the flour and sugar in a large mixing bowl. Grate the butter into the flour. Add the grated cheese and stir everything to coat the cheese and butter with flour. Then add the buttermilk and stir it just until you can no longer see streaks of flour. The dough should be quite wet.
- Spread the all-purpose (not self-rising) flour out on a small cookie sheet. With a spoon, scoop 8 evenly sized balls of dough into the flour, making sure they don’t touch each other. With floured hands, coat each dough ball with flour and toss them gently from hand to hand to shake off any excess flour. Place each floured dough ball into the prepared pan, right up next to the other. This will help the biscuits rise up, rather than spreading out.
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- Put all the ingredients apart from the sesame seeds in a food processor and pulse until a dough forms. If you don’t have a food processor, put the flour and butter in a mixing bowl and rub to a crumb-like consistency using your fingers. Add the parmesan and crumble in the blue cheese, then bring together into a dough. Wrap in cling film and chill for 1 hour.
- Heat the oven to 200°C/180°C fan/gas 6. Once the dough has chilled, form it into 30 balls about the size of large cherries or small walnuts, rolling them between your palms. Put the sesame seeds on a plate and roll the balls in the seeds to coat.
- Put the balls on a baking sheet lined with non-stick baking paper and press your thumb into the centre of each biscuit. Bake for 12-15 minutes until the biscuits are a light golden brown and you can smell a lovely cheesy aroma. Cool on a rack and serve with dry sherry or another aperitif.
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