Easy Blue Cheese Bacon Dressing Recipes

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BLUE CHEESE-BACON DRESSING



Blue Cheese-Bacon Dressing image

Years ago, I went through my mom's recipe box and found this classic recipe. Everyone I know loves the rich and creamy blue cheese dressing with a hint of bacon.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 9

1 cup mayonnaise
3/4 to 1 cup (3 to 4 ounces) crumbled blue cheese
6 bacon strips, cooked and crumbled
1 tablespoon lemon juice
1 tablespoon white wine vinegar
2 teaspoons sugar
1-1/2 teaspoons Worcestershire sauce
1/4 teaspoon seasoned salt
1/8 teaspoon pepper

Steps:

  • In a small bowl, combine all ingredients; mix well to blend. Cover and chill for at least 3 hours. Store in the refrigerator.

Nutrition Facts :

BLUE CHEESE DRESSING



Blue Cheese Dressing image

Blue Cheese Dressing is way better than anything you can buy in the store. This dressing is creamy, tangy and absolutely luscious!

Provided by Alyssa Rivers

Categories     Dressing

Time 5m

Number Of Ingredients 7

4 ounces blue cheese crumbles
1/3 cup buttermilk
1/3 cup sour cream
1/2 cup mayonnaise
1 Tablespoon parsley (chopped)
1/4 teaspoon garlic powder
salt and pepper to taste

Steps:

  • In a small bowl add the blue cheese crumbles and buttermilk. Mash the crumbles with a fork.
  • Add in the sour cream, mayonnaise, parsley, garlic powder, and salt and pepper and whisk. Add in more buttermilk if you want a thinner consistency.

Nutrition Facts : Calories 85 kcal, Carbohydrate 1 g, Protein 2 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 11 mg, Sodium 153 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

EASY BLUE CHEESE BACON DRESSING



Easy Blue Cheese Bacon Dressing image

This dressing is absolutely fantastic-I've made it again and again. It has just about everything we like in it. -Marion Karlin, Waterloo, Iowa

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 cups.

Number Of Ingredients 11

1 cup mayonnaise
1/2 cup sour cream
5 to 6 tablespoons 2% milk
1 tablespoon white wine vinegar
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon white pepper
1 cup (4 ounces) crumbled blue cheese
1/4 cup crumbled cooked bacon
1/4 cup minced chives

Steps:

  • In a small bowl, whisk the mayonnaise, sour cream, milk, vinegar, sugar, salt, garlic powder and pepper until blended. Stir in the blue cheese, bacon and chives. Cover and store in the refrigerator.

Nutrition Facts : Calories 150 calories, Fat 15g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 273mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

ICEBERG WEDGE WITH WARM BACON AND BLUE CHEESE DRESSING



Iceberg Wedge with Warm Bacon and Blue Cheese Dressing image

Categories     Cheese     Leafy Green     Onion     Pork     Appetizer     Quick & Easy     Mayonnaise     Blue Cheese     Lemon     Bacon     Spring     Summer     Lettuce     Bon Appétit     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 servings

Number Of Ingredients 9

1 1/2 cups mayonnaise
2 tablespoons fresh lemon juice
1 tablespoon coarsely ground black pepper
1 teaspoon hot pepper sauce
1 cup coarsely crumbled blue cheese
Buttermilk (optional)
1/2 pound thick-cut bacon, cut crosswise into 1-inch pieces
1 large head of iceberg lettuce, cut into 6 wedges, each with some core attached
1/2 red onion, very thinly sliced

Steps:

  • Mix first 4 ingredients in medium bowl. Add blue cheese and stir until well blended. If too thick, thin with buttermilk by tablespoonfuls to desired consistency. (Can be made 1 day ahead. Cover and chill.)
  • Cook bacon in large skillet over medium heat until golden brown and beginning to crisp. Arrange lettuce on plates. Spoon dressing over. Using slotted spoon, transfer warm bacon from skillet onto salads, dividing equally. Garnish with red onion.

FAST BLUE CHEESE DRESSING



Fast Blue Cheese Dressing image

Provided by Ree Drummond : Food Network

Categories     condiment

Time 5m

Yield 1 cup

Number Of Ingredients 6

1/2 cup mayonnaise
1/4 cup whole milk
1/4 cup sour cream
Dash of Worcestershire sauce
1/3 cup blue cheese crumbles
Salt and pepper

Steps:

  • To a bowl add the mayo, milk, sour cream and Worcestershire, and stir until combined. Stir in the blue cheese and add salt and pepper to taste.

HOMEMADE BLUE CHEESE DRESSING (BETTER THAN STORE-BOUGHT)



Homemade Blue Cheese Dressing (Better Than Store-Bought) image

This easy homemade blue cheese dressing is extra creamy and perfect for tossing with salad or used as a dipping sauce. Depending on what you plan to use the blue cheese dressing for, you might consider adding a little milk or water. Without it, the dressing is thick, which makes it perfect for dipping. If you want it to be pourable like a salad dressing, a splash of milk or water is the key.

Provided by Adam and Joanne Gallagher

Categories     Salad Dressing

Time 5m

Yield Makes about 1/2 cup

Number Of Ingredients 8

1/4 cup sour cream
1/4 cup mayonnaise, try our homemade mayonnaise recipe
2 ounces crumbled blue cheese
1 tablespoon minced parsley
1 tablespoon fresh lemon juice, optional
Pinch fine sea salt
Pinch fresh ground pepper
Milk, buttermilk or water to thin out the dressing, optional

Steps:

  • Combine the sour cream, mayonnaise, blue cheese, parsley, lemon juice, salt, and pepper in a small bowl and stir until well blended and creamy.
  • Use the back of a spoon to press some of the blue cheese crumbles into the sauce for even more flavor. The dressing will be thick, which makes it perfect for dips.
  • For a pourable dressing that's perfect for salads, stir in a tablespoon or two of milk, buttermilk or water. Taste then adjust with additional lemon juice, salt, and pepper.
  • Keep, tightly covered, in the refrigerator for one week.

Nutrition Facts : ServingSize 1 tablespoon, Calories 85, Fat 8.2g, SaturatedFat 2.8g, Cholesterol 10.7mg, Sodium 149.7mg, Carbohydrate 0.9g, Fiber 0g, Sugar 0.1g, Protein 2.1g

BLUE CHEESE BACON DRESSING



Blue Cheese Bacon Dressing image

Make and share this Blue Cheese Bacon Dressing recipe from Food.com.

Provided by Marie

Categories     Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 11

1 cup mayonnaise
1/2 cup sour cream
6 tablespoons milk
1 tablespoon white wine vinegar
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 cup crumbled blue cheese
1/4 cup crumbled cooked bacon
1/4 cup minced chives

Steps:

  • In a small bowl, whisk the mayonnaise, sour cream, milk, vinegar, sugar, salt, garlic powder and pepper until blended.
  • Stir in the blue cheese, bacon and chives.
  • Cover and refrigerate.

Nutrition Facts : Calories 856.5, Fat 72.4, SaturatedFat 26.9, Cholesterol 112.9, Sodium 2121, Carbohydrate 36, Fiber 0.2, Sugar 9.2, Protein 19.1

BLUE CHEESE COLESLAW WITH BACON



Blue Cheese Coleslaw with Bacon image

Nice variation on a timeless recipe. This makes a great dish for a potluck without the worry of a duplicate dish!

Provided by Melissa Edwards

Categories     Salad     Coleslaw Recipes     With Mayo

Time 1h10m

Yield 10

Number Of Ingredients 6

½ cup blue cheese salad dressing
½ cup mayonnaise
salt and pepper to taste
1 (16 ounce) bag coleslaw mix
1 (2.5 ounce) package cooked real bacon pieces (such as Hormel™)
1 cup quartered cherry tomatoes

Steps:

  • Combine mayonnaise, salad dressing, salt, and pepper in a large bowl. Stir in the coleslaw mix and bacon. Add the tomatoes, and toss gently. Cover, and refrigerate for 1 hour or overnight before serving.

Nutrition Facts : Calories 205 calories, Carbohydrate 7.6 g, Cholesterol 15 mg, Fat 17.9 g, Fiber 0.8 g, Protein 4.5 g, SaturatedFat 3.2 g, Sodium 434.6 mg, Sugar 0.5 g

WEDGE SALAD



Wedge Salad image

This wedge salad recipe is chunks of iceberg lettuce topped with homemade blue cheese dressing, bacon, tomatoes and chives. A classic salad that's easy to make, yet elegant enough to serve to company.

Provided by Sara Welch

Categories     Salad

Time 16m

Number Of Ingredients 16

1/2 cup sour cream
1/2 cup mayonnaise
1/3 cup buttermilk
2 teaspoons shallot (finely minced)
1/4 teaspon Worcestershire sauce
1/4 teaspoon granulated sugar
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 teaspoon lemon juice
1/3 cup blue cheese (crumbled)
1 head iceberg lettuce (cut into 4 wedges)
6 slices bacon (cooked and crumbled)
3/4 cup Roma tomato (seeded and diced)
1/4 cup blue cheese (crumbled)
2 tablespoons chives (thinly sliced)
black pepper for serving

Steps:

  • Place all the ingredients in a bowl and stir to combine. Refrigerate until ready for use.
  • Arrange the iceberg wedges on 4 plates. You can chill the plates for an extra special presentation.
  • Drizzle the dressing over each wedge. Top the wedges with bacon, tomato and blue cheese.
  • Sprinkle with chives, then serve immediately. Top with a little freshly ground black pepper if desired.

Nutrition Facts : Calories 375 kcal, Carbohydrate 9 g, Protein 12 g, Fat 26 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 65 mg, Sodium 677 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

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