Easy Blender Salsa Recipes
BEST BLENDER SALSA (5 MINUTES!)
Best Blender Salsa is restaurant quality that is made right in your blender! It only takes 5 minutes and is truly the very best out there!
Provided by Alyssa Rivers
Number Of Ingredients 8
Steps:
- In a blender, or food processor, add tomatoes, onion, jalapenos, garlic, cilantro, cumin, salt and juice of one lime.
- Blend until the salsa is as chunky or smooth as you would like. Taste and add more salt if desired.
- Chill for at least 30 minutes or overnight.
Nutrition Facts : Calories 28 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2338 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY BLENDER SALSA
My family begs me to make this during football season, with or without company coming over. It's so easy to make, that I don't mind. Use caution with the jalapeno pepper, however. I recommend using kitchen or disposable gloves. These amounts are the flavor my family likes, but you can use less or more jalapeno pepper depending on your tastes.
Provided by KELLYDP
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 45m
Yield 28
Number Of Ingredients 6
Steps:
- Pour 1 can of tomatoes into a blender, and add the jalapeno pepper, onion, cilantro leaves, lemon juice, and salt. Blend until fairly smooth. Pour in the second can of tomatoes and blend briefly. Adjust seasonings to taste by adding more lemon juice and salt. Let the salsa rest for 1/2 hour before serving to allow the flavors to blend.
Nutrition Facts : Calories 7.1 calories, Carbohydrate 1.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 42.4 mg, Sugar 0.9 g
EASY HOMEMADE MILD SALSA RECIPE
This easy salsa recipe uses just six ingredients and takes minutes to make. Once you've made your own fresh, homemade salsa (also known as pico de gallo), you'll never go back to store-bought.
Provided by Melissa Clark
Time 10m
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a bowl. If you want your homemade salsa to have a smoother texture-more like jarred-pulse half the salsa in a food processor, then combine it with the remaining chunky half. Cover tightly and refrigerate for up to 5 days.
Nutrition Facts : Calories 11 kcal, Carbohydrate 2 g, Sodium 175 mg, UnsaturatedFat 0 g
EASY BLENDER SALSA
Super easy salsa recipe, tastes just like the salsa they serve with chips at a Mexican restaurant! Mmmmm...GOOD!
Provided by dot com
Categories Vegetable
Time 15m
Yield 2 cups, approx
Number Of Ingredients 10
Steps:
- Put all the ingredients in the base of a food processor or good blender and pulse to combine for 30 seconds or so until all the ingredients are finely chopped and salsa is desired consistency.
- Taste for seasoning and adjust to taste.
- Serve with chips or over tacos.
Nutrition Facts : Calories 89.3, Fat 0.7, SaturatedFat 0.1, Sodium 1163, Carbohydrate 21.8, Fiber 3.8, Sugar 9.6, Protein 3.4
More about "easy blender salsa recipes"
FRESH AND EASY BLENDER SALSA RECIPE | SOMEWHAT SIMPLE
From somewhatsimple.com
5/5 (5)Total Time 10 minsCategory AppetizerCalories 50 per serving
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From thecookierookie.com
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- Place all ingredients in a blender or food processor and pulse until you get the desired consistency (12-18 pulses should do).
- Place the salsa in an airtight container and refrigerate. The salsa is best after one hour of refrigeration and gets even better after 24 hours.
EASY RESTAURANT STYLE BLENDER SALSA - THE BUSY BAKER
From thebusybaker.ca
Category AppetizerTotal Time 15 minsEstimated Reading Time 4 minsCalories 240 per serving
- Add the tomatoes, chopped bell pepper, chopped onion, minced garlic, lime zest and juice, diced jalapeno, cilantro leaves, cumin, salt and sugar to your blender (or food processor).
EASY BLENDER SALSA - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
5/5 (10)Calories 10 per servingCategory Appetizer, Vegetables
- Wash tomatoes and cut out the core. Slice each tomato in fourths. Using a spoon or your hands, gently remove the seeds from each tomato. Make sure you feel around each section and get all the watery seed membrane out. The tomato pieces will look empty and that's ok!
- Slice onion into 1" chunks. My favorite salsa has half red onion and half sweet onion. If you opt for both, you'll just need about 4-5 one inch chunks of each.
- Cut 1/3 of one bunch of cilantro. Take that bunch and cut it in half or thirds, depending on the size.
- Add tomatoes to your blender. Top with cilantro, onion, garlic, lime juice, sugar and salt. Place the lid on your blender and pulse 5-10 times. I like to aim for a consistency thinner than chunky salsa, but definitely not pureed.
EASY BLENDER SALSA - MY ACTIVE KITCHEN
From myactivekitchen.com
5/5 (5)Total Time 5 minsCategory Appetizer
- Let the salsa sit on the side or in the fridge for about 30 minutes before serving for the flavours to blend. Serve immediately if you are in a hurry.
EASY BLENDER SALSA RECIPE + VIDEO - THE SLOW ROASTED ITALIAN
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QUICK AND EASY BLENDER SALSA - MOUNTAIN MAMA COOKS
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4.8/5 (6)Total Time 15 minsEstimated Reading Time 2 mins
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BLENDER SALSA RECIPE - ONE SWEET APPETITE
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EASY SALSA RECIPE {MADE IN BLENDER!} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
4.9/5 (14)Total Time 10 minsCategory AppetizerCalories 24 per serving
- In a large food processor or blender, combine whole tomatoes, Rotel tomatoes, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro. Pulse until you get the salsa to the consistency you'd like. Taste and adjust seasonings, if necessary.
EASY HOMEMADE BLENDER SALSA RECIPE - LOW CARB INSPIRATIONS
From lowcarbinspirations.com
5/5 (1)Calories 11 per servingCategory Snack
SUPER EASY SALSA | BLENDER BABES
From blenderbabes.com
5/5 (1)Category DipAuthor Shannon HoglundCalories 15 per serving
- For Blendtec: Add green chilies, lime juice, garlic, salt and cumin to jar** and secure lid. Press "Pulse" 3–5 times. Add tomatoes, onion and cilantro and secure lid. Pulse 3–5 times.
- For Vitamix: Add all ingredients to any jar and secure lid. Start on speed 1, turn machine on and slowly increase to speed 3. Blend approximately 10-15 seconds, use the tamper to push ingredients into the blade. Careful not to overblend if you like a chunky salsa!
- All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! :) Tag @BlenderBabes & #BlenderBabes
THE BEST BLENDER SALSA RECIPE | EASY HOMEMADE SALSA RECIPE
From blessthismessplease.com
5/5 (1)Total Time 10 minsCategory SidesCalories 14 per serving
- Combine cilantro, onion, garlic, and jalapeno in blender or food processor. Process until all of the veggies are chopped, about 30 seconds. Add the whole undrained tomatoes, sugar, salt, cumin, and lime juice and pulse a few time until you get the salsa consistency that you like (10-15 pulses). Add the diced tomatoes and pulse one or two times to combine. Test the seasonings on a tortilla chip and adjust accordingly.
- The salsa is much better when it has time to sit. Let it rest for at least an hour before serving with warm tortilla chips or any other Mexican dish.
EASY HOMEMADE BLENDER SALSA • THE FRESH COOKY
From thefreshcooky.com
5/5 (1)Total Time 10 minsCategory AppetizersCalories 17 per serving
- Simply pour all of your ingredients into a blender and pulse a few times until chunkier ingredients are chopped small.
- Pour into jars and store in fridge! Or if you have one and want to be a bit more authentic and rustic, try making it in a molcajete (mortar and pestle); however you'll have to do it in batches.
20 BLENDER RECIPES FOR SMOOTHIES AND MORE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-11-30Category Recipe Roundup
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- Frozen Fruit Smoothie. Once the weather warms, I get an insatiable craving for smoothies that only this recipe can cure. It’s got a medley of fruits including blueberries, raspberries, and mango.
- Angel Food Smoothie. You know spring has sprung when this smoothie winds up in my kitchen! A copycat of Smoothie King, this angel food smoothie tastes legit and costs way less to make.
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- Caramel Frappuccino. Save your money and time and whip up your favorite caramel frappuccino at home instead. This copycat recipe is sinfully good and rich in caramel and coffee.
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- Blender Pancakes. A stack of wholesome blender pancakes is the key to lazy weekend mornings. They’ll fill you up and satisfy your cravings without the weighted-down feeling to come with it.
- Homemade Slushie. Were convenience store slushies one of your favorite goodies as a kid? Bring back fond childhood memories with this frozen treat. These slushies get their cool electrifying color from Kool-Aid powder.
- Banana Blender Muffins. Can’t decide how to make your banana muffins? Well guess what, this recipe comes four ways! You make them sweet with mini chocolate chips or opt for crunchy walnuts.
BLENDER SALSA - SIMPLE JOY
From simplejoy.com
Ratings 5Calories 15 per servingCategory Appetizer
- Combine all of the ingredients in a blender and blend until well pureed. You may need to scrape the side and blend again.
- Eat right away with chips or store in an airtight container in the refrigerator for up to 7 days. Freeze in a container with room for it to expand and keep in the freezer for upto three months.
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