Easy Blender Eggnog Recipe 435

EASY EGGNOG (2-MINUTE BLENDER RECIPE)

Easy Eggnog (2-minute blender recipe) image

This 2-minute blender recipe for easy eggnog is the richest, creamiest, best homemade eggnog you'll ever have! People rave every time I serve it at holiday gatherings and no one can believe how simple it is to make! Plus, it's refined sugar free and is loaded with healthy fats, high quality protein, and vitamins A,D, and K2!

Provided by Dena Norton

Categories Drinks

Time 2m

Number Of Ingredients 10

Ingredients

3/4 cup heavy cream
1/4 cup milk
4 pastured egg yolks
2 tsp raw honey
2 tsp pure maple syrup
1/2 tsp pure vanilla extract
2 generous pinches ground nutmeg
1 generous pinch ground cloves
1 generous pinch sea salt
additional whipped cream for topping (optional - not pictured)

Steps:

Place all ingredients in a high powered blender and blend on medium speed for 15 seconds, then high speed for 30 seconds.
Chill until ready to serve - I chill it in the blender container so I can seat it on the base and give it a quick whirl just before pouring into glasses.
Serve topped with a sprinkle of ground spices and/or fresh whipped cream.

EASIEST EGGNOG

Easiest Eggnog image

Would the night be complete without egg nog?

Provided by sal

Categories Drinks Recipes Eggnog Recipes

Time 5m

Yield 3

Number Of Ingredients 5

Ingredients

2 eggs, beaten
3 tablespoons sugar
2 ⅓ cups low-fat milk
1 teaspoon vanilla extract
1 dash ground nutmeg

Steps:

Blend together eggs, sugar, milk, vanilla and nutmeg. Serve chilled.

Nutrition Facts : Calories 200.8 calories, Carbohydrate 22.1 g, Cholesterol 156.5 mg, Fat 7.4 g, Fiber 0.1 g, Protein 10.5 g, SaturatedFat 3.6 g, Sodium 119.3 mg, Sugar 22 g

EASY BLENDER EGGNOG RECIPE - (4.3/5)

Easy Blender Eggnog Recipe - (4.3/5) image

Provided by sandiB2010

Number Of Ingredients 5

Ingredients

2 cups heavy cream
1/2 cup sugar
1/4 teaspoon nutmeg
4 large eggs
3/4 cup brandy

Steps:

In a medium saucepan, bring the heavy cream, sugar, and nutmeg just to a simmer. In a blender, blend the eggs on low speed for 1 minute. With the motor running, gradually add the hot cream mixture. Blend until frothy, about 30 seconds more. Add the brandy and blend to combine. Serve warm. Quick Tip: The eggnog mixture (without the brandy) can be made up to 1 day in advance; refrigerate, covered. Before serving, add the brandy and, if desired, warm the mixture in a saucepan over medium heat, stirring, being careful not to scramble the eggs.

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