Easy Bisquick Zucchini Squares Recipes

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CHEESY ZUCCHINI BITES



Cheesy Zucchini Bites image

Use this appetizer recipe to help use up an abundant zucchini crop. Your guests will love every zucchini and cheese bite.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 40m

Yield 4

Number Of Ingredients 12

3 cups thinly sliced unpeeled zucchini (4 small)
1 cup Original Bisquick™ mix
1/2 cup finely chopped onion
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon seasoned salt
1/2 teaspoon dried marjoram or oregano leaves
1/8 teaspoon pepper
1 garlic clove, finely chopped
1/2 cup vegetable oil
4 eggs, slightly beaten

Steps:

  • Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches.
  • Stir together all ingredients. Spread in pan.
  • Bake about 25 minutes or until golden brown. Cut into 2-inch squares; cut squares diagonally in half into triangles.

Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg

EASY ZUCCHINI SQUARES



Easy zucchini squares image

These zucchini squares make a great side dish or a great light lunch. Here's one delcious way to get your veggies!

Provided by sherry monfils

Categories     Casseroles

Time 40m

Number Of Ingredients 11

5 eggs, lightly beaten
1/2 c olive oil
1/2 c grated parmesan cheese
2 Tbsp chopped fresh parsley
1/2 tsp seasoned salt
1/2 tsp dried oregano
1/4 tsp garlic powder
1/4 tsp dried basil
1/2 c chopped onion
2 c bisquick heart healthy mix
3 c thinly sliced zucchini

Steps:

  • 1. Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. In lg bowl, whisk together eggs, oil, parmesan cheese, parsley, salt, oregano, basil and garlic powder.
  • 2. Whisk in onion then baking mix. Stir in zucchini. Spoon into pan. Bake until golden, about 25-30 mins.

EASY CHEESY ZUCCHINI SQUARES



Easy Cheesy Zucchini Squares image

This reminds me of a quiche. It can be served as the entree or as appetizers. It is a great way to use zucchini. I found this recipe printed in our local newspaper that sited the source as "The New Southern Garden Cookbook..."

Provided by mary Armstrong

Categories     Breakfast

Time 1h15m

Number Of Ingredients 10

3 c grated zucchini, peeled and seeded if needed ( i leave some peeling on for color)
2 tsp kosher salt
1 1/2 c all purpose flour
1 Tbsp baking powder
3 large eggs
1/2 c vegetable oil
1 tsp high quality lemon pepper
2 tsp chopped fresh thyme or 1 teaspoon dry
1 c finely chopped onion
2 c grated sharp cheddar cheese

Steps:

  • 1. Preheat oven 350 degrees. Mist the inside of a 7x11 glass baking dish with cooking spray.
  • 2. Stir together the zucchini and salt in a colander and let drain 15 minutes. Press out the liquid; let drain another 15 minutes. Pick up small handfuls of zucchini and squeeze out as much liquid as possible; transfer to a small bowl.
  • 3. Whisk together flour and baking powder in a large bowl.
  • 4. In a small bowl, whisk the eggs until blended, then whisk in the oil, lemon pepper and thyme. Pour egg mixture into flour mixture and mix well.
  • 5. Use a rubber spatula to fold in the zucchini, onion and cheese. The batter will be very stiff. Scrape it into the prepared baking dish and press evenly into the corners.
  • 6. Bake until the top is golden brown, about 30 minutes. Let cool at least 5 minutes before serving. Refrigerate leftovers.
  • 7. I have reheated the leftovers the next day and it was just as good maybe even better!

ZUCCHINI AND BISQUICK SQUARES



Zucchini and Bisquick Squares image

These zucchini and Bisquick square are a summertime favorite, served warm or cold as a side or just a snack.

Provided by Sharon Antoniak

Categories     Other Appetizers

Time 35m

Number Of Ingredients 11

4 eggs beaten
3 c thinly chopped zucchini, unpeeled
1 c bisquick
1/2 c onions, finely chopped
1/2 c grated parmesan cheese
2 Tbsp fresh parsley copped
1/2 tsp salt
1/2 tsp oregano, dried
1 dash(es) fresh ground black pepper
1 clove finely chopped garlic
1/2 c vegetable oil

Steps:

  • 1. Preheat oven to 350 degrees
  • 2. Grease 9x13 baking pan
  • 3. In large bowl, mix all ingredients together. If the batter is too thick add a little water. Pour into prepared baking pan. Bake 25 minutes or until top is golden in color. You may also use mini cupcake pans to make these as appetizers.

EASY BISQUICK ZUCCHINI SQUARES



Easy Bisquick Zucchini Squares image

Make and share this Easy Bisquick Zucchini Squares recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 40m

Yield 9 serving(s)

Number Of Ingredients 13

4 large eggs, beaten
1/2 cup vegetable oil
4 small zucchini, unpeeled and thinly sliced
1 cup Bisquick baking mix
1 medium onion, chopped
1 tablespoon fresh minced garlic
1 pinch cayenne pepper (optional or to taste)
1/2 cup grated parmesan cheese
1/2-1 teaspoon oregano
1 teaspoon dried parsley (or to taste)
1/2 teaspoon seasoning salt (or to taste)
fresh ground black pepper (to taste)
1 cup grated cheddar cheese (optional) or 1 cup mozzarella cheese (optional)

Steps:

  • Set oven to 350°F.
  • Grease a 9x9-inch square baking pan.
  • Beat the eggs with the oil in a large bowl, then add in all remaining ingredients; mix well to combine with a wooden spoon.
  • Transfer to a prepared baking dish.
  • Bake for 35-40 minutes, or until lightly browned.
  • OPTIONAL; sprinkle the grated cheese on top and return to oven for another 2-3 minutes.
  • Cut into squares.
  • Delicious!

Nutrition Facts : Calories 239.1, Fat 18.2, SaturatedFat 3.8, Cholesterol 87.8, Sodium 265.5, Carbohydrate 12.5, Fiber 1.1, Sugar 3.6, Protein 6.9

BAKED ZUCCHINI SQUARES



Baked Zucchini Squares image

"This savory zucchini bake is a real crowd-pleaser," writes Anna Tarlini of Philadelphia, Pennsylvania.

Provided by Taste of Home

Time 45m

Yield 16-20 servings.

Number Of Ingredients 10

1 cup biscuit/baking mix
1/2 cup grated Parmesan cheese
1 tablespoon minced fresh parsley
1-1/2 teaspoons dried oregano
1-1/2 teaspoons dried basil
1/2 teaspoon salt
4 eggs
1/2 cup vegetable oil
1 small onion, chopped
3 medium zucchini, thinly sliced

Steps:

  • In a bowl, combine the biscuit mix, Parmesan cheese, parsley, oregano, basil and salt. Combine eggs, oil and onion; stir into dry ingredients just until combined. Stir in zucchini. Transfer to a greased 13-in. x 9-in. baking dish. Bake at 350° for 30-35 minutes or until golden brown and set. Cut into squares.

Nutrition Facts : Calories 103 calories, Fat 8g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 186mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

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