Easy Bisquick Pizza Crust Recipes

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ASTONISHINGLY EASY "YEASTY" BISQUICK PIZZA DOUGH



Astonishingly Easy

This amazed me when I first came up with it. The yeast is basically a flavoring agent, the dough works pretty well without it but it does add a tiny bit of springy-ness. Measurements are (very) approximate, just follow the directions...

Provided by archimageiros

Categories     Lunch/Snacks

Time 22m

Yield 1 16-inch crust

Number Of Ingredients 5

1 cup biscuit mix (I use reduced-fat Bisquick)
1 cup whole wheat flour
warm water
1 pinch yeast (hearty pinch)
olive oil

Steps:

  • Mix biscuit mix and yeast. Add warm water until it reaches about the consistency of cake batter.
  • Add wheat flour until a firm dough is formed. Pat or roll out into desired crust shape, using olive oil as desired to prevent sticking.
  • Top as desired and bake at around 400 degrees until done, time of course will depend on how thick you make it but 20 minutes is a good estimate.

Nutrition Facts : Calories 956.1, Fat 22.7, SaturatedFat 5.6, Cholesterol 2.6, Sodium 1297.8, Carbohydrate 167.4, Fiber 15.6, Sugar 15.4, Protein 26.1

BISQUICK® PIE CRUST



Bisquick® Pie Crust image

Super easy Bisquick® pie crust.

Provided by Linda

Categories     Desserts     Pies     100+ Pie Crust Recipes

Time 20m

Yield 8

Number Of Ingredients 3

1 cup baking mix (such as Bisquick®)
¼ cup butter, softened
2 tablespoons boiling water, or more as needed

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Mix baking mix and butter together in a small bowl. Add water, stirring vigorously, until a soft dough forms.
  • Press dough into a 9-inch pie plate using floured hands.
  • Bake in the preheated oven until light brown, 8 to 10 minutes. Let cool completely; fill with desired filling.

Nutrition Facts : Calories 112.1 calories, Carbohydrate 9.2 g, Cholesterol 15.3 mg, Fat 8 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 4.2 g, Sodium 229.9 mg, Sugar 0.3 g

IMPOSSIBLY EASY PIZZA BAKE



Impossibly Easy Pizza Bake image

Craving pizza? Just add milk to Original Bisquick™ mix and you'll make quick work of a pizza bake that's in the oven in less than 20 minutes.

Provided by Bisquick

Categories     Trusted Brands: Recipes and Tips     Bisquick®

Time 45m

Yield 8

Number Of Ingredients 5

3 ⅓ cups Original Bisquick® mix
1 cup milk
1 (14 ounce) jar pizza sauce
1 (7 ounce) package sliced pepperoni
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Heat oven to 375 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
  • Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
  • Bake 25 to 30 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.

Nutrition Facts : Calories 436.3 calories, Carbohydrate 37.7 g, Cholesterol 46.4 mg, Fat 23.5 g, Fiber 1.7 g, Protein 17.7 g, SaturatedFat 8.9 g, Sodium 1490.1 mg, Sugar 4.2 g

EASY BISQUICK PIZZA CRUST



Easy Bisquick Pizza Crust image

This used to be on the back of the Bisquick boxes. maybe still is. I just wanted it in my recipe box and for u too if you maybe haven't seen it. its real good, and makes good bread sticks too

Provided by joy b.

Categories     Other Breads

Time 25m

Number Of Ingredients 3

1 pkg active dry yeast
3/4 c warm water (110 degrees)
2 1/2 c bisquick biscuit mix

Steps:

  • 1. soften yeast in warm water, stir in bisquick. beat vigorously for two minutes. dust surface of rolling area with flour and knead dough until smooth (about 25 times) divide dough in half and roll each piece of dough to a 12 inch circle. place dough circles on greased pizza pans or baking sheets and stretch and press to fit. brush dough with oil or olive oil( if you prefer.)you dont allow these to rise before baking. fill with your favorite pizza toppings and bake at 425 degrees for 15 minutes or until crusts are lightly brown and the filling and cheese hot and bubbly. makes two 12 inch crusts.

BISQUICK PIZZA DOUGH



Bisquick Pizza Dough image

This Biscuit Mix Pizza recipe is the perfect solution when you want pizza but don't have much time. Use Bisquick to make your pizza crust!

Provided by April Woods

Categories     Main Course

Time 50m

Number Of Ingredients 3

2 1/8 cups biscuit mix (like Bisquick)
1/2 cup water
1/4 cup flour (whole wheat or regular)

Steps:

  • Mix Bisquick, flour and water. Knead and let sit in covered bowl for 1/2 hour.
  • Roll dough and place on baking sheet (I line sheet with parchment paper).
  • Brush dough lightly with olive oil.
  • Add toppings.
  • Bake at 475 degrees F for 15 to 20 minutes.

Nutrition Facts : Calories 150 kcal, ServingSize 1 serving

BISQUICK PIZZA CRUST



Bisquick Pizza Crust image

Bisquick Pizza Crust - only 2 ingredients and NO yeast! This is our go-to weeknight pizza dough recipe. Super easy and ready to bake in under 10 minutes. Top the dough with your favorite cheese and toppings. Pizza night has never been so easy and delicious! #bisquick #pizza #pizzadough

Provided by Plain Chicken

Categories     Main Course

Time 25m

Number Of Ingredients 3

1⅔ cup Bisquick
½ cup hot water
olive oil

Steps:

  • Preheat oven to 450ºF.
  • In a medium bowl, mix together Bisquick and water just until combined.
  • Drizzle dough with a little olive oil. Cover with a towel and allow to rest in a warm place for 5 minutes.
  • Roll out pizza dough on a pizza stone or pizza pan. Top crust with pizza sauce, cheese, and toppings.
  • Bake for 12-15 minutes, until cheese is melted and crust is browned.

EXTRA-EASY PIZZA



Extra-Easy Pizza image

Pizza is always a possibility when you have Bisquick® mix on the shelf! Making a crust has never been so quick and easy.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 8

Number Of Ingredients 7

1 1/2 cups Original Bisquick™ mix
1/3 cup very hot water
1 can (8 ounces) pizza sauce
1 package (3 1/2 ounces) sliced pepperoni
1/2 cup sliced fresh mushroom
1/2 cup chopped bell pepper
1 1/2 cups shredded mozzarella cheese (6 ounces)

Steps:

  • Heat oven to 450°F. Grease 12-inch pizza pan. Stir together Bisquick mix and very hot water; beat 20 strokes until soft dough forms.
  • Press dough in pizza pan. Spread pizza sauce over dough. Top with remaining ingredients.
  • Bake 12 to 15 minutes or until crust is golden brown and cheese is bubbly.

Nutrition Facts : Calories 235, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 820 mg

PIZZA CRUST (BISQUICK RECIPE) RECIPE - (4.5/5)



PIZZA CRUST (bisquick recipe) Recipe - (4.5/5) image

Provided by darlenerepp

Number Of Ingredients 2

3 c. bisquick
3/4 c. water

Steps:

  • Heat oven to 425. Lightly grease jelly roll pan (10x15). Mix baking mix and water until soft dough forms. Pat dough in bottom and up sides of pan with well-floured hands. Add pizza topping of choice. Bake for 20 min.

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  • Chili with Dumplings. This warming and spicy dish is perfect for a cold fall, winter, or spring day. You can use any style of chili and any dumpling recipe.
  • Breakfast Casserole. Breakfast casseroles are easy and a great option if you have busy mornings. Make it on Sunday and you will have enough for all week (if it is just you) or for a couple days (if you share).
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  • Chicken Pot Pie Casserole. This hearty meal makes a great dinner. You can make it in a pie dish or double the recipe and make it in a 9×13 inch baking dish.
  • Cheddar chive biscuits. These biscuits make a delicious side dish. Serve them with breakfast or as a side at dinner. You can make them into a biscuit sandwich for lunch.
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