ASTONISHINGLY EASY "YEASTY" BISQUICK PIZZA DOUGH
This amazed me when I first came up with it. The yeast is basically a flavoring agent, the dough works pretty well without it but it does add a tiny bit of springy-ness. Measurements are (very) approximate, just follow the directions...
Provided by archimageiros
Categories Lunch/Snacks
Time 22m
Yield 1 16-inch crust
Number Of Ingredients 5
Steps:
- Mix biscuit mix and yeast. Add warm water until it reaches about the consistency of cake batter.
- Add wheat flour until a firm dough is formed. Pat or roll out into desired crust shape, using olive oil as desired to prevent sticking.
- Top as desired and bake at around 400 degrees until done, time of course will depend on how thick you make it but 20 minutes is a good estimate.
Nutrition Facts : Calories 956.1, Fat 22.7, SaturatedFat 5.6, Cholesterol 2.6, Sodium 1297.8, Carbohydrate 167.4, Fiber 15.6, Sugar 15.4, Protein 26.1
BISQUICK® PIE CRUST
Super easy Bisquick® pie crust.
Provided by Linda
Categories Desserts Pies 100+ Pie Crust Recipes
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Mix baking mix and butter together in a small bowl. Add water, stirring vigorously, until a soft dough forms.
- Press dough into a 9-inch pie plate using floured hands.
- Bake in the preheated oven until light brown, 8 to 10 minutes. Let cool completely; fill with desired filling.
Nutrition Facts : Calories 112.1 calories, Carbohydrate 9.2 g, Cholesterol 15.3 mg, Fat 8 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 4.2 g, Sodium 229.9 mg, Sugar 0.3 g
IMPOSSIBLY EASY PIZZA BAKE
Craving pizza? Just add milk to Original Bisquick™ mix and you'll make quick work of a pizza bake that's in the oven in less than 20 minutes.
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips Bisquick®
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
- Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
- Bake 25 to 30 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.
Nutrition Facts : Calories 436.3 calories, Carbohydrate 37.7 g, Cholesterol 46.4 mg, Fat 23.5 g, Fiber 1.7 g, Protein 17.7 g, SaturatedFat 8.9 g, Sodium 1490.1 mg, Sugar 4.2 g
EASY BISQUICK PIZZA CRUST
This used to be on the back of the Bisquick boxes. maybe still is. I just wanted it in my recipe box and for u too if you maybe haven't seen it. its real good, and makes good bread sticks too
Provided by joy b.
Categories Other Breads
Time 25m
Number Of Ingredients 3
Steps:
- 1. soften yeast in warm water, stir in bisquick. beat vigorously for two minutes. dust surface of rolling area with flour and knead dough until smooth (about 25 times) divide dough in half and roll each piece of dough to a 12 inch circle. place dough circles on greased pizza pans or baking sheets and stretch and press to fit. brush dough with oil or olive oil( if you prefer.)you dont allow these to rise before baking. fill with your favorite pizza toppings and bake at 425 degrees for 15 minutes or until crusts are lightly brown and the filling and cheese hot and bubbly. makes two 12 inch crusts.
BISQUICK PIZZA DOUGH
This Biscuit Mix Pizza recipe is the perfect solution when you want pizza but don't have much time. Use Bisquick to make your pizza crust!
Provided by April Woods
Categories Main Course
Time 50m
Number Of Ingredients 3
Steps:
- Mix Bisquick, flour and water. Knead and let sit in covered bowl for 1/2 hour.
- Roll dough and place on baking sheet (I line sheet with parchment paper).
- Brush dough lightly with olive oil.
- Add toppings.
- Bake at 475 degrees F for 15 to 20 minutes.
Nutrition Facts : Calories 150 kcal, ServingSize 1 serving
BISQUICK PIZZA CRUST
Bisquick Pizza Crust - only 2 ingredients and NO yeast! This is our go-to weeknight pizza dough recipe. Super easy and ready to bake in under 10 minutes. Top the dough with your favorite cheese and toppings. Pizza night has never been so easy and delicious! #bisquick #pizza #pizzadough
Provided by Plain Chicken
Categories Main Course
Time 25m
Number Of Ingredients 3
Steps:
- Preheat oven to 450ºF.
- In a medium bowl, mix together Bisquick and water just until combined.
- Drizzle dough with a little olive oil. Cover with a towel and allow to rest in a warm place for 5 minutes.
- Roll out pizza dough on a pizza stone or pizza pan. Top crust with pizza sauce, cheese, and toppings.
- Bake for 12-15 minutes, until cheese is melted and crust is browned.
EXTRA-EASY PIZZA
Pizza is always a possibility when you have Bisquick® mix on the shelf! Making a crust has never been so quick and easy.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Grease 12-inch pizza pan. Stir together Bisquick mix and very hot water; beat 20 strokes until soft dough forms.
- Press dough in pizza pan. Spread pizza sauce over dough. Top with remaining ingredients.
- Bake 12 to 15 minutes or until crust is golden brown and cheese is bubbly.
Nutrition Facts : Calories 235, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 820 mg
PIZZA CRUST (BISQUICK RECIPE) RECIPE - (4.5/5)
Provided by darlenerepp
Number Of Ingredients 2
Steps:
- Heat oven to 425. Lightly grease jelly roll pan (10x15). Mix baking mix and water until soft dough forms. Pat dough in bottom and up sides of pan with well-floured hands. Add pizza topping of choice. Bake for 20 min.
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BISQUICK PIZZA CRUST RECIPE | MYRECIPES
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- Heat oven Spray cookie sheet with cooking spray. Stir Bisquick & water until soft dough forms. Divide dough into fourths. Pat each part of dough into 6-inch circle of cookie sheet, using fingers dusted with Bisquick mix; pinch edge to form 1/2-inch rim. Spread sauce & toppings on dough. Bake 9-11 minutes or until crusts are golden brown.
WHAT IS A RECIPE FOR PIZZA CRUST USING BISQUICK?
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17 EASY BISQUICK RECIPES (QUICK & DELICIOUS)
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- Chicken & Dumpling Soup (or Turkey & Dumpling Soup) Chicken & Dumpling soup is a classic recipe. Biscuit dumplings are easy to make and taste delicious in this simple, yet delightful, soup.
- Fiesta Cobbler. This Mexican inspired idea is easy and quick. Whether you like chicken, beef, chorizo, or want to go simple and vegetarian, this cobbler is delightful.
- Pizza Pancakes. These savory pancakes will surprise you with how good they are. Mix in your favorite pizza toppings. You can add sausage, pepperoni, bacon bits, chopped green onion, mushrooms, and more.
- Chili with Dumplings. This warming and spicy dish is perfect for a cold fall, winter, or spring day. You can use any style of chili and any dumpling recipe.
- Breakfast Casserole. Breakfast casseroles are easy and a great option if you have busy mornings. Make it on Sunday and you will have enough for all week (if it is just you) or for a couple days (if you share).
- Pizza Casserole. This pizza flavor inspired casserole is easy and delicious. Casseroles make a simple dinner that always has leftovers you can eat for lunch or dinner later in the week.
- Chicken Pot Pie Casserole. This hearty meal makes a great dinner. You can make it in a pie dish or double the recipe and make it in a 9×13 inch baking dish.
- Cheddar chive biscuits. These biscuits make a delicious side dish. Serve them with breakfast or as a side at dinner. You can make them into a biscuit sandwich for lunch.
- Buttermilk biscuits. These simple and traditional biscuits are great because they are so versatile. You can serve them with almost anything. If you are feeling adventurous add some ingredients.
- Muffins. Muffins are an easy recipe to make and bisquick makes them easier. You can add just about anything to a muffin recipe so long as it does not add too much liquid.
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