Easy Bisquick Peanut Butter And Jelly Waffle French Toast Recipes

PEANUT BUTTER AND JELLY FRENCH TOAST

Steps:

• Spread peanut butter on 6 slices of bread; spread jelly on the remaining 6 slices of bread. Put 1 slice of each together to form sandwiches. In a large bowl, whisk the eggs, milk and salt. Dip both sides of sandwiches in egg mixture. , In a large skillet, melt butter over medium heat. Cook sandwiches for 2-3 minutes on each side or until golden brown.

PEANUT BUTTER WAFFLE TOAST (BISQUICK)

Steps:

• Heat waffle iron and grease with cooking spray.
• Stir milk, Bisquick,peanut butter, sugar, vanilla, and egg until blended.
• Dip bread into batter on both sides. (If coating is too thick add 1 teaspoon of milk at a time until desired consistency.).
• Place in waffle iron and close lid.
• Bake about 2 minutes.
• Carefully remove waffle toast.
• Sprinkle each waffle with 1 tablespoon chocolate chips.

WAFFLE IRON FRENCH TOAST

Steps:

• Preheat waffle maker and spray surface with non-stick cooking spray.
• In large bowl, whisk eggs until frothy, then add remaining ingredients and whisk until well mixed.
• Dip 1 slice of bread into mixture and turn to cover both sides. Place in waffle maker and cook until golden brown.
• Top with syrup or powdered sugar.

PEANUT BUTTER AND JELLY FRENCH TOAST

Steps:

• Spread peanut butter on 4 slices of bread; spread jelly on other 4 slices of bread.
• Put one slice of each together to form sandwiches.
• In mixing bowl, lightly beat eggs; add milk and salt and mix together.
• Melt butter in a large skillet over medium heat.
• Dip sandwiches in egg mixture, coating well.
• Place in skillet and brown both sides.
• Serve immediately.

PEANUT BUTTER WAFFLE TOAST

Steps:

• Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating).
• In medium bowl, stir milk, Bisquick mix, peanut butter, granulated sugar, vanilla and egg until well blended. Carefully dip bread into batter on both sides. Place in waffle iron; close lid.
• Bake about 2 minutes or until steaming stops and "toast" is golden. Carefully remove waffle toast. Sprinkle each waffle with 1 tablespoon chocolate chips and powdered sugar.

CINNAMON BATTER-DIPPED FRENCH TOAST BISQUICK

Steps:

• Heat griddle or skillet to medium high heat(375)and grease with butter or cooking spray.
• Stir Bisquick, milk, cinnamon, vanilla, and eggs until blended.
• Dip bread into batter; drain excess back into bowl.
• Place on hot griddle.
• Cook 1-2 minutes on each side or until golden brown.
• Sprinkle with powdered sugar and serve with syrup opt.