Easy Bisquick Oatmeal Cinnamon Raisin Muffins Recipes

BISQUICK CINNAMON MUFFINS

Steps:

• Pre-heat the oven to 350° F, and grease muffin tins or line them with cupcake liners.
• In a small mixing bowl, mix together the sugar and cinnamon.
• Add the eggs to the cinnamon sugar mixture, and mix well.
• Next add in the milk and vanilla extract, continuing to mix well.
• Add in the Bisquick mix, and mix everything together until blended.
• Fill each of the greased or lined muffin cups about 1/2 to 2/3 full with muffin batter.
• Bake at 350° F for about 25 to 30 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
• Allow them to cool in the muffin tin for about 5 minutes; then take a knife, run it around the edge of each muffin, and pop them out onto a wire rack for dipping.
• In a small bowl, mix the sugar and cinnamon together.
• Dip the top of each warm muffin in the melted butter.
• Then dip every muffin in the cinnamon sugar mixture, rolling the top around to make sure it's covered with the slightly crispy cinnamon sugar topping.
• Place the muffins back on the wire rack to finish cooling, or serve them while warm.

BISQUICK CINNAMON BISCUITS

Steps:

• Pre-heat the oven to 425° F.
• In a small mixing bowl, mix together the sugar and cinnamon.
• In a separate large mixing bowl, add the cinnamon sugar, biscuit mix, and water. Mix everything together well.
• Drop the biscuits onto an un-greased baking sheet, about 1 to 2 inches apart.
• Bake at 425° F for 8 to 11 minutes (oven times may vary), until the biscuits turn golden brown.
• Meanwhile, mix up the icing in a large mixing bowl, combining the softened butter, vanilla extract, powdered sugar, and milk.
• When the biscuits are done, remove them from the oven. While they're still hot, brush on the icing, and let it melt into each biscuit.
• Serve immediately while warm.

EASY OATMEAL MUFFINS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
• In a small bowl, combine milk and oats; let soak for 15 minutes.
• In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
• Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.

BISQUICK OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 375℉ (190℃). In large bowl, combine all ingredients except oats and raisins, blend until smooth. Stir in oats and raisins. Drop by heaping teaspoonsful 2 inches apart on greased cookie sheets. Bake 9 to 13 minutes until light golden brown. Immediately remove from cookie sheets.

CINNAMON OATMEAL MUFFINS

Steps:

• Preheat oven to 425* F. Spray a 12-cup muffin tin with baking spray and set aside.
• In a large bowl, combine flour, sugar, baking powder, cinnamon and salt.
• In a separate bowl, whisk milk, oil, egg and vanilla until combined.
• Add milk mixture to flour mixture, stirring until just moistened. Gently fold in oats and raisins.
• Divide mixture evenly among prepared muffin cups.
• Prepare the topping, but combining brown sugar, flour, cinnamon and oil until combined. Sprinkle over the tops of the muffin batter.
• Bake for 11-13 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven to a wire rack to cool completely.

EASY BISQUICK OATMEAL CINNAMON RAISIN MUFFINS

Steps:

• 1. Pre heat oven 400 degrees, line a muffin pan with cupcake liners
• 2. slightly beat the egg, add all the remaining ingredients, mix until the ingredients are wet, don't over mix.
• 3. I use an ice cream scoop and scoop the mixture in the cupcake liners, I got 7 muffins out of this batter, depends on how big or small you want the muffins.
• 4. Place in the oven and bake 18-20 mins, until golden brown. I will let you know how the family likes it when they get up, which will be soon when they smell these....mmmm

BISQUICK OATMEAL MUFFINS

Steps:

• Heat oven to 400.
• Grease 12 muffin cups or use paper liners.
• Mix all ingredients with a spoon to combine.
• Beat for about 30 seconds.
• Fill muffin cups 2/3 full with batter.
• Bake 15 to 20 minutes.
• Remove from pan immediately, split and butter each muffin.
• Cold muffins warm well in the microwave (20-30 seconds on high).

BISQUICK APPLE CINNAMON MUFFINS

Steps:

• Preheat oven to 400.
• Spray with nonstick cooking spray bottom only of 12 medium size muffin cups.
• Beat egg slightly, stir in remaining ingredients just till moistened.
• Divide batter evenly among cups.
• Bake until golden brown, 15 to 17 minutes.

OATMEAL RAISIN MUFFINS

Steps:

• In a small bowl, combine oats and buttermilk. In a small bowl, combine the egg, brown sugar and oil; stir in oat mixture. Combine the dry ingredients; stir into batter just until moistened. Fold in raisins. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.