Easy Bisquick Cobbler Recipes

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APPLE COBBLER WITH BISQUICK



Apple Cobbler with Bisquick image

This apple cobbler recipe only requires a few ingredients, and it's easy to whip up! Serve with vanilla ice cream or whipped cream so a sweet, delicious dessert.

Provided by I Heart Recipes

Categories     Dessert

Time 1h5m

Number Of Ingredients 8

1 1/2 cup Bisquick baking mix
2/3 cup white sugar
1/2 cup whole milk
3/4 cup packed brown sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
2 large granny smith apples (peeled and chopped)
1 cup boiling water

Steps:

  • Combine baking mix and sugar, add in the milk and mix well.
  • Pour into the bottom of a greased 9×9 pan.
  • Top this with the chopped apples, do not stir.
  • Mix the brown sugar, cinnamon, and nutmeg together and sprinkle evenly over the apples.
  • Pour the hot water over the top of this, again do not stir.
  • Bake at 350 F for 1 hour.
  • Let cool.
  • Serve & enjoy with ice cream!

CLASSIC BISQUICK™ PEACH COBBLER



Classic Bisquick™ Peach Cobbler image

Whether you use canned, fresh or frozen peaches will probably depend on the time of year. Whatever the season, this homey dessert will bring you praises. Try this favorite from the Betty Crocker Kitchens tonight.

Provided by Bisquick

Categories     Trusted Brands: Recipes and Tips     Bisquick®

Time 1h10m

Yield 6

Number Of Ingredients 6

1 cup Original Bisquick® mix
1 cup milk
½ teaspoon ground nutmeg
½ cup butter or margarine, melted
1 cup sugar
1 (29 ounce) can sliced peaches, drained

Steps:

  • Heat oven to 375 degrees F.
  • Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
  • Bake 50 to 60 minutes or until golden.

Nutrition Facts : Calories 427.4 calories, Carbohydrate 63.3 g, Cholesterol 43.9 mg, Fat 19.3 g, Fiber 2.2 g, Protein 3.8 g, SaturatedFat 11.1 g, Sodium 383 mg, Sugar 49.6 g

BISQUICK PEACH COBBLER



Bisquick Peach Cobbler image

An easy peach cobbler recipe that I make regularly. It's best served warm. I originally cut the recipe out of a local newspaper. I normally add extra peaches and cinnamon.

Provided by kerrijbarber

Categories     Dessert

Time 1h30m

Yield 1 batch

Number Of Ingredients 6

1 cup Bisquick
1 cup milk
1/2 teaspoon nutmeg
1/2 cup butter, melted
1 cup sugar
1 (29 ounce) can sliced peaches, drained

Steps:

  • Preheat oven to 375.
  • Stir together Bisquick, milk, and nutmeg.
  • Stir in butter until blended.
  • Pour batter into 8x8 ungreased baking dish.
  • Mix together peaches and sugar.
  • Spoon peaches over batter. Do not mix together, the batter will rise over the peaches when it bakes.
  • Bake 50 to 60 minutes until golden.
  • Optional: Top with sugar .

Nutrition Facts : Calories 2618.6, Fat 123.2, SaturatedFat 69.4, Cholesterol 280.8, Sodium 2227.5, Carbohydrate 371.4, Fiber 15.3, Sugar 283.9, Protein 26.8

CLASSIC BISQUICK™ PEACH COBBLER



Classic Bisquick™ Peach Cobbler image

Less is more when it comes to ingredients! This easy peach cobbler recipe is a simplified way to create an American favorite with fresh fruit and a decadent flavor. It's perfect for your weekday fix and made easy with Bisquick™ mix. It's amazing what you can do in 10 minutes flat!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 6

Number Of Ingredients 6

1 cup Original Bisquick™ mix
1 cup milk
1/2 teaspoon ground nutmeg
1/2 cup butter, melted
1 cup sugar
1 can (29 ounces) sliced peaches, drained

Steps:

  • Heat oven to 375°F.
  • Stir together Bisquick™ mix, milk and nutmeg in ungreased 8-inch square (2-quart) glass baking dish. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
  • Bake 50 to 60 minutes or until golden.

Nutrition Facts : Calories 430, Carbohydrate 63 g, Cholesterol 45 mg, Fiber 2 g, Protein 3 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 410 mg

EASY BISQUICK COBBLER



Easy Bisquick Cobbler image

Make and share this Easy Bisquick Cobbler recipe from Food.com.

Provided by Spookygirl

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 4

1 cup Bisquick
1/4 cup sugar
1 cup milk
21 ounces pie filling

Steps:

  • Preheat oven to 375 degrees.
  • Mix first 3 ingredients.
  • Pour pie filling into ungreased 9x9 pan.
  • Top with Bisquick batter mixture.
  • Bake 45 minutes or until golden brown.
  • Serve warm with whipped topping.

Nutrition Facts : Calories 149.6, Fat 4.8, SaturatedFat 1.8, Cholesterol 6.1, Sodium 235.9, Carbohydrate 23.7, Fiber 0.5, Sugar 10.8, Protein 3

EASY 4 INGREDIENT BISQUICK BERRY COBBLER RECIPE



Easy 4 Ingredient Bisquick Berry Cobbler Recipe image

This Easy 4 Ingredient Bisquick Berry Cobbler Recipe will wow guests with the tasty Bisquick topping and flavorful and fresh berries.

Provided by jodidurr

Categories     Dessert

Time 1h5m

Number Of Ingredients 4

2 1/2 cups Bisquick
1 1/2 cups sugar
1 cube melted butter (4oz stick)
6 cups frozen berries (blueberries, raspberries, blackberries or a combo of them all together)

Steps:

  • Preheat the oven to 350 degrees.
  • Combine Bisquick, sugar and melted butter together and stir into a rough crumble.
  • Place the frozen berries on the bottom of a 9x13 pan.
  • Next, add the crumble on top of the berries.
  • Bake for 1 hour.
  • Let it cool for at least 10 minutes after it comes out of the oven.

Nutrition Facts : Calories 185 kcal, ServingSize 1 serving

BISQUICK APPLE COBBLER RECIPE



Bisquick Apple Cobbler Recipe image

This Bisquick Apple Cobbler Recipe is insanely quick and easy. Using only 5 ingredients, you can have an authentic, homemade dessert ready in just a couple of minutes in a few simple steps. This is a great recipe for the Holidays and Thanksgiving. I love to serve mine with Vanilla Ice Cream or a dollop of Whipped Cream

Provided by Kathy

Categories     Dessert

Number Of Ingredients 6

1 can (21 oz, apple pie filling)
1 cup Bisquick
1 tablespoon white sugar
1 tablespoon butter (softened)
1/4 cup milk
coarse sugar (optional)

Steps:

  • Spread pie filling into an ungreased 1-1/2 quart casserole dish and place into the oven. Preheat oven to 400 and remove pan.
  • While oven is heating, add bisquick and sugar in a bowl and mix well. Use a fork to blend in butter. Stir in milk. Spoon on top of apples and sprinkle with coarse sugar if using.
  • Return to oven and bake for 15-18 minutes or until top is browned. Remove from oven and serve warm.

Nutrition Facts : Calories 304 kcal, ServingSize 1 serving

BISQUICK PEACH COBBLER



Bisquick Peach Cobbler image

Provided by Mariah

Categories     Dessert

Number Of Ingredients 8

1 cup Bisquick
½ cup sugar
1 cup milk
1 tsp vanilla
¼ cup butter (melted)
1 can peaches (15-16 oz) (drained)
½ cup brown sugar
1 tsp cinnamon

Steps:

  • Preheat oven to 375°F. Prepare an 8×8 baking dish by greasing with nonstick cooking spray.
  • In a large bowl, whisk together the Bisquick, sugar, milk, and vanilla.
  • Add the melted butter and stir until just combined.
  • Add the peaches to the baking dish and cut them into small, bite-sized pieces.
  • Add the brown sugar and cinnamon and toss to coat the peaches.
  • Pour the batter over the top of the peaches.
  • Bake in the preheated oven for 50 to 60 minutes, until golden brown. You want the top to be golden brown and the cobbler layer to be completely baked.
  • Allow to cool slightly before serving. Serve with vanilla ice cream or whipped cream.

Nutrition Facts : Calories 308 kcal, ServingSize 1 serving

BISQUICK PEACH COBBLER



Bisquick Peach Cobbler image

This quick and easy peach cobbler recipe is made in 30 minutes with fresh or frozen peaches, or even canned peaches.

Provided by Renae

Categories     Breakfast     Dessert     Snack

Time 40m

Number Of Ingredients 7

4 large peaches, sliced and peeled ((or 4 cups of frozen peaches, or two 15-ounce cans of peaches SEE NOTES))
1 tablespoon cornstarch
1 teaspoon lemon juice
2/3 cup sugar, divided
1½ cups Bisquick mix
1/2 cup milk, whole or 2%
3 tablespoons butter, grated ((semi-frozen butter is easier to grate))

Steps:

  • Preheat oven to 375º.
  • Stir together peaches, cornstarch, 1/2 cup of sugar, and lemon juice in a medium bowl. Pour them into the bottom of the cast iron skillet or casserole dish. Bake at 375º for 20 minutes (then we'll add the biscuit topping).
  • Rinse the bowl, then stir together Bisquick mix, the rest of the sugar, milk, and butter. The batter will be thick, with a dough-like consistency.
  • Carefully drop biscuit dough by large, rounded tablespoons (I use a small cookie scoop) on top of the peach mixture. Gently press down to submerge the cobbler topping. Continue baking for 15 minutes, until the filling is bubbly and the biscuits on top are golden.
  • Let cool at least 10 minutes before serving. Top with vanilla ice cream, whipped cream, or cream cheese.

Nutrition Facts : ServingSize 1 serving, Calories 301 kcal, Carbohydrate 57 g, Protein 4 g, Fat 7 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 7 mg, Sodium 407 mg, Fiber 3 g, Sugar 36 g

EASY PEACH COBBLER RECIPE WITH BISQUICK + VIDEO



Easy Peach Cobbler Recipe with Bisquick + VIDEO image

This quick and easy peach cobbler recipe is made with Bisquick and fresh or frozen peaches. Enjoy this southern Bisquick peach cobbler for a classic summer dessert!

Provided by Sommer Collier

Categories     Dessert

Time 1h10m

Number Of Ingredients 6

48 ounces fresh or frozen sliced peaches (6 ½ cups, with or without peels)
2 cups granulated sugar
1 ½ teaspoon pumpkin pie spice (or apple pie spice belnd)
2 cups Bisquick baking mix
2 cups whole milk
1 cup melted butter

Steps:

  • Preheat the oven to 350 degrees F. Set out a 9 X 13 inch baking dish and a large mixing bowl.
  • If using fresh peaches, slice into wedges and remove the pits. Place the fresh (or frozen) peach slices in the baking dish. Then sprinkle 1 cup sugar, and the pumpkin pie spice over the peaches. Toss to coat the peach, then spread out in a even layer.
  • In the mixing bowl, combine the remaining 1 cup sugar with the Bisquick, and milk. Whisk well. Then whisk in the melted butter.
  • Pour the batter evenly over the top of the peaches. Place the baking dish in the oven and bake for 55- 60 minutes.
  • Check the cobbler after 40 minutes. If it is starting to look dark on top, loosely cover with foil and continue baking.
  • Allow the cobbler to cool at least 15 minutes before serving. Scoop into bowls and serve with vanilla ice cream or whipped cream.

Nutrition Facts : ServingSize 0.75 cup, Calories 420 kcal, Carbohydrate 59 g, Protein 4 g, Fat 20 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 45 mg, Sodium 408 mg, Fiber 2 g, Sugar 47 g, UnsaturatedFat 7 g

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