Easy Biscuit Mix Bisquick Clone Recipes

BISQUICK CLONE

Steps:

• Mix together dry ingredients.
• Add oil and combine using pastry cutter or 2 knives.
• Use in place of bisquick in any recipe.

HOMEMADE BISCUIT MIX ( SUBSTITUTE / COPYCAT / CLONE )

Steps:

• Stir all the dry ingredients together until thoroughly mixed.
• Cut the shortening in till well mixed.
• Store in freezer in a plastic bag for several months, or may store in cannister or jar on counter top for up to a month.
• When ready to use-- add water and biscuit mix, using enough of the water to make a soft but NOT sticky dough.
• Turn out on a floured towel or cabinet surface.
• Roll out about 3/4-inch thick.
• Cut with glass or biscuit cutter.
• Bake for 12 to 15 minutes at 450°.
• This will make about a dozen 2-inch biscuits.

BISQUICK CLONE

Steps:

• Combine flour, milk, baking powder, and salt in a very large bowl.
• Cut in shortening until it resembles coarse cornmeal.
• Store in tightly closed covered container in a cool place.

ORIGINAL BISQUICK BAKING MIX COPYCAT

Steps:

• Whisk dry ingredients together. Mix well.
• Using an electric mixer, slowly stir in canola oil.
• Mix until all lumps are gone and mixture is a uniform texture, about 1 minute.
• Store in an airtight container.

MAKE YOUR OWN BISQUICK MIX - CLONE, SUBSTITUTE

Steps:

• Mix together dry ingredients.
• Cut in shortening until mix resembles cormeal.
• Stores up to 6 weeks at room temperature, or FREEZE for a much longer time.