GARLIC AND HERB PULL APART BREAD
This was fantastic with spaghetti, my family loved it... in fact my husband tried to eat the whole thing. Keep in mind though, we love garlic at our house. If you are not a fan of strong garlic, streamline the amount until you are comfortable with it.
Provided by ekuntz
Categories Appetizers and Snacks Garlic Bread Recipes
Time 25m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as a Bundt® with cooking spray.
- In a bowl, mix together the melted butter, parsley, rosemary, basil, and garlic. Separate the biscuits, and dip each biscuit into the butter and herbs; place biscuits in a random pattern into the prepared pan. If there is any unused butter mixture, pour it over the biscuits.
- Bake in the preheated oven until the bread is browned and cooked through in the center, 15 to 20 minutes. Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece. Serve by pulling the bread apart into individual servings.
Nutrition Facts : Calories 266.6 calories, Carbohydrate 25.2 g, Cholesterol 25 mg, Fat 16.9 g, Fiber 0.6 g, Protein 4 g, SaturatedFat 7.8 g, Sodium 625.8 mg, Sugar 4.2 g
EASY BISCUIT GARLIC BREAD
This is a quick and easy way to turn cheap canned biscuits into yummy garlic bread. I learned this recipe as a way to demonstrate non-stick cookware but have kept it in my arsenal of menu choices for my friends and family. Please note, to use this recipe you need cookware that can go in a 350 degree (F) oven.
Provided by Jeanelle71
Categories Breads
Time 18m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees (F).
- While oven is preheating, open can of biscuits. Cut biscuits into quarters.
- Melt butter in small (10-inch) skillet.
- Press garlic clove(s) into butter. (Love garlic? Use 2 cloves. For a less intense flavor, use 1.).
- Add all biscuit quarters and toss to coat with the butter/garlic mixture.
- Once all are coated, evenly distribute in pan so they are somewhat flat/evenly spaced.
- If using cheese, sprinkle parmesan cheese on top of biscuits.
- Place in oven and cook until golden brown (about 11-13 minutes).
- Flip over onto serving plate and enjoy!
Nutrition Facts : Calories 435.1, Fat 21.8, SaturatedFat 6.8, Cholesterol 11.1, Sodium 696.7, Carbohydrate 51.9, Fiber 1.8, Sugar 2.5, Protein 8.2
EASY QUICK HOMEMADE BREAD AND BISCUITS
I usually make bread in the bread machine. One night, when I didn't have time for the bread machine, I used my kitchen aid mixer recipe book and modified their recipe for 60-minute rolls. The result --homemade bread and biscuits in less than 60 minutes!
Provided by LRB6680
Categories Yeast Breads
Time 22m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Heat milk, sugar, salt, and butter substitute in small saucepan until butter melts and sugar dissolves.
- Cool to lukewarm.
- Dissolve yeast in warm water in warmed mixer bowl.
- Add milk mixture and slowly add flour.
- Mix for 1-2 minutes on speed 2.
- Place in greased bowl, turning to grease top.
- Cover and let rise next to warm oven for 10 minutes.
- Put dough in greased loaf pan and leftover dough in greased muffin pans.
- Let both pans rise in oven (170 degrees) for 10 minutes.
- Bake at 425 degrees (12 minutes for biscuits and 25-30 minutes for bread).
Nutrition Facts : Calories 323.5, Fat 1, SaturatedFat 0.2, Cholesterol 0.3, Sodium 594.8, Carbohydrate 67.8, Fiber 2.8, Sugar 6.5, Protein 9.8
EASY BISCUITS
Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 15 biscuits.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
BASIC BISCUITS
This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.
Provided by lenihan5
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
- Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
- Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
- Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 20.2 g, Cholesterol 1.5 mg, Fat 10.9 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 225 mg, Sugar 0.9 g
EASY CHEESY GARLIC BREAD
Last week my mom made a pot of spaghetti sauce for dinner. She asked me "Can you make the garlic bread?" and I said "sure". She tosses me a can of refrigerated biscuits she picked up from the store and said "see what you can do with this" and this recipe was born. tastes like i worked all afternoon making dough and proofing. This...
Provided by Lynda Hayes
Categories Other Side Dishes
Time 45m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350. You can use a round or square 8" or 9" pan for this (non-stick is best) Spray pan with oil. Take out biscuits and cut biscuits vertically in 1/2. Roll each half into balls in your hand, set aside.
- 2. Melt butter in sauce pan, add garlic, italian seasoning, s & p. Pour 1/2 into bottom of baking dish. Place biscuit dough in pan, about 1/2-1" apart, giving room to expand while baking. Sprinkle parmesan & romano cheese on each ball. Bake for 25 minutes, or until done.
- 3. 10 minutes before baking is complete,pour remaining seasoned butter mixture over top and add more cheese. Finish baking and serve hot!
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