Easy Berry Sangria Recipes
EASY TRIPLE BERRY SANGRIA
Everyone loves this simple sangria recipe with mixed berries, orange, and just the right amount of sweetness. Mix up at lunch and serve on the porch in evening!
Provided by Katie Shaw
Categories Drinks
Time 3h10m
Number Of Ingredients 8
Steps:
- Combine the berries and sugar in a medium bowl. Set aside at room temperature about 30 minutes until the berries are juicy and the sugar is mostly dissolved.
- Place the orange wedges and juicy berries into a pitcher and add the wine and and liquor. Stir, cover, and place in the fridge for 2-4 hours to infuse the wine with the fruit flavor.
- Just before serving, stir in the club soda and serve over ice. Add whole berries, mint leaves, and additional orange slices to the glass, if desired. Refrigerate any leftovers and drink within 1 day.
Nutrition Facts : Calories 170 kcal, Carbohydrate 16 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 17 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
MIXED BERRY SANGRIA RECIPE BY TASTY
Here's what you need: blackberry, strawberry, blueberry, red wine, brandy, apple juice, lemon-lime soda, strawberry
Provided by Tasty
Categories Drinks
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a large pitcher, combine the blackberries, strawberries, blueberries, red wine, brandy, and apple juice.
- Stir until mixed.
- Chill for at least 4 hours.
- Add the lemon-lime soda, then serve with a strawberry on each glass.
- Enjoy!
Nutrition Facts : Calories 216 calories, Carbohydrate 31 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 27 grams
EASY BERRY SANGRIA
Provided by Melissa Williams | Persnickety Plates
Categories Drinks
Time 1h5m
Number Of Ingredients 6
Steps:
- In a large glass add the wine, vodka, and fruit.
- Refrigerate for at least one hour to allow the fruit flavors to infuse with the wine.
- When ready to serve, add ice to your favorite glass & pour in the sangria.
- Top off with soda water, if desired.
Nutrition Facts : ServingSize 1 g, Calories 245 kcal, Carbohydrate 17 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 7 mg, Fiber 2 g, Sugar 12 g
EASY BERRY SANGRIA
So easy and refreshing, chockfull of strawberries, raspberries, blackberries and blueberries. And all you need is just 5 min prep!
Provided by Chungah Rhee
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a large pitcher, whisk together rose wine, strawberries, raspberries, blackberries, blueberries and sugar. Let chill in refrigerator for at least 1 hour. Serve over ice with lemon-lime soda.
BERRY MOSCATO SANGRIA + VIDEO
Moscato Sangria is sweet, sparkling, and full of juicy fresh berries. This pink wine sangria recipe is perfect for your summer parties!!
Provided by Donna Elick
Categories Drink
Time 10m
Number Of Ingredients 7
Steps:
- Place berries in large pitcher and sprinkle with sugar. Stir to combine. Allow to berries to soften and release their juices for about 30 minutes.
- Pour wine into pitcher, add lemon slices. Stir and refrigerate until ready to serve, up to overnight.
- Serve and enjoy!
Nutrition Facts : ServingSize 1, Calories 99 kcal, Fat 1 g, SaturatedFat 1 g, Carbohydrate 25 g, Sugar 19 g, Fiber 4 g, Protein 1 g, Sodium 1 mg
EASY BERRY SANGRIA
I love berries and put as many as I can in this easy and refreshing summer sangria!
Provided by NeverMeasureChef
Categories Drinks Recipes Sangria Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Mix wine, apple, strawberries, raspberries, cherries, blueberries, blackberries, and brandy together in a pitcher; refrigerate for at least 1 hour. Stir lemon-lime soda into wine mixture.
Nutrition Facts : Calories 224.7 calories, Carbohydrate 22.2 g, Fat 0.5 g, Fiber 3.6 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 11.9 mg, Sugar 9.3 g
BLACKBERRY SANGRIA
An easy blackberry sangria made with fresh blackberries for the perfect summer sangria!
Provided by Courtney Whitmore
Categories Drinks
Time 15m
Number Of Ingredients 11
Steps:
- In a medium saucepan over medium-high heat, add fresh blackberries, sugar and water. Stir and bring to a boil. Use the back of a wooden spoon or muddler to press on the blackberries to release their flavors and juices.
- Turn off heat and allow to sit for 10-15 minutes.
- Remove from stove and strain mixture through a fine mesh sieve to remove any blackberry pulp and seeds. You should have roughly 1 cup of blackberry simple syrup.
- In a large pitcher, combine the blackberry simple syrup, red wine, pineapple juice, Chambord, and orange curacao. Add extra garnish to the serving pitcher. Stir well and keep refrigerated until ready to serve over ice. You can also serve it at room temperature.
- Top with lemon-lime soda just before serving.
- Garnish with fresh lemon and lime slices and top with fresh blackberries.
Nutrition Facts : Calories 376 kcal, Carbohydrate 64 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 20 mg, Fiber 5 g, Sugar 53 g, UnsaturatedFat 2 g, ServingSize 1 serving
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- Place 1 cup blackberries, water, and sugar in small saucepan over high heat. Bring to a boil, reduce heat, simmer about 10-15 minutes or until blackberries are very soft.
- Strain liquid several times and discard fruit. Pour into pitcher. Add wine and vodka. Add orange slices, lime slices, and blackberries as desired. Cover and refrigerate at least a few hours but overnight is desired.
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- Best Party Sangria. This red sangria marries together the flavor from several fruits. It's always a favorite for big summer parties and is the best party sangria, so you may want to consider doubling (or even tripling!)
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- Rosé Sangria. Imagine sweet strawberries zipped up with a fresh squeeze of lime and a lively dash of mint, propped up by a rosé. This pretty-in-pink rosé sangria finds its flavor footing in the limeade-like synergy of tart citrus and the decidedly sweet side of the fresh strawberry.
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