Easy Berry Maple Pancake Or Waffle Sauce Healthy Recipes

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QUICK & EASY MICROWAVE BERRY SAUCE / SYRUP



Quick & Easy Microwave Berry Sauce / Syrup image

I used a mixture of fresh blackberries, raspberries and blueberries for this, but I don't see why frozen or any combination of berries wouldn't work. I also used a sugar-free pancake syrup; if you're so inclined, you can use regular maple syrup. I've used this as a topping for pancakes and plain waffles, too.

Provided by brokenburner

Categories     Sauces

Time 3m

Yield 1 serving(s)

Number Of Ingredients 2

1/4-1/3 cup pancake syrup
1/2-3/4 cup berries

Steps:

  • Combine the syrup and the berries in a microwave-safe bowl. Microwave on high for 30 - 45 seconds.
  • Remove the bowl from the microwaves and mash the mixture slightly with a fork; it looks a lot prettier if you leave some of the berries whole!

Nutrition Facts : Calories 183.7, Sodium 64.4, Carbohydrate 48.2, Fiber 0.6, Sugar 26

EASY BERRY MAPLE PANCAKE OR WAFFLE SAUCE (HEALTHY)



Easy Berry Maple Pancake or Waffle Sauce (Healthy) image

Easy and delish on pancakes, waffles, crepes, or anything else that needs some great berry flavor! Use blackberries or raspberries as your berries. Other berries really don't work :) This doesn't make a huge amount of topping so you can double if you wish.

Provided by I Cant Believe Its

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

3 tablespoons frozen raspberries or 3 tablespoons frozen blackberries
1 tablespoon maple syrup
2 teaspoons fat-free evaporated milk
1/2 teaspoon all-purpose flour
sugar or artificial artificial sweetener, to taste

Steps:

  • Heat first 3 ingredients in a bowl for 45 seconds, or until berries are thawed and have released their juices.
  • Lightly mash the berries until the sauce no longer has any big chunks, and mix in flour and sweetener.
  • Enjoy over pancakes, waffles, crepes, or whatever you want! Great with margarine and a dollop of Cool Whip.

Nutrition Facts : Calories 112.1, Fat 0.1, Cholesterol 0.4, Sodium 15, Carbohydrate 27.6, Fiber 2.1, Sugar 23.3, Protein 1.2

BLUEBERRY MAPLE SYRUP



Blueberry Maple Syrup image

Delicious over pancakes or waffles, this blueberry maple syrup is just bursting with intense blueberry flavor.

Provided by Jennifer Segal

Categories     Breakfast & Brunch

Time 15m

Yield About 1½ cups

Number Of Ingredients 3

1 cup maple syrup
1½ cups fresh blueberries, divided
1 tablespoon fresh lemon juice, from one lemon

Steps:

  • Combine the maple syrup, 1 cup of the blueberries and lemon juice in a medium sauce pan. Bring to a boil, then reduce heat to medium and boil for ten minutes. Let cool to lukewarm, then stir in the remaining ½ cup fresh blueberries. Store in the refrigerator.

Nutrition Facts :

MIXED BERRY SAUCE



Mixed Berry Sauce image

Very quick and simple mixed berry sauce. Tastes lovely on most citrus or white cakes, along with waffles, crepes, and griddle cakes.

Provided by Misoweeby

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 20m

Yield 8

Number Of Ingredients 5

2 cups frozen mixed berries
½ cup white sugar
⅛ cup lemon juice
¼ cup water
⅛ cup orange juice

Steps:

  • Combine berries, sugar, and lemon juice in a small saucepan set over medium heat and cook, stirring occasionally, for 5 minutes.
  • Pour water and orange juice into the mixture and simmer over low heat, stirring occasionally, for 5 minutes.
  • Raise the temperature to high heat and cook, stirring constantly, until thickened, about 5 minutes more.

Nutrition Facts : Calories 66.1 calories, Carbohydrate 17.5 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 0.3 mg, Sugar 15.7 g

BERRY MAPLE SYRUP



Berry Maple Syrup image

Pour this berry-infused maple syrup over your breakfast pancakes or waffles. Use any combination of berries and any grade of maple syrup.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 cup

Number Of Ingredients 2

1 cup pure maple syrup (any grade)
1 cup mixed berries

Steps:

  • Heat maple syrup in a saucepan over medium heat until reduced by half. Add berries. Reduce heat, and simmer until berries are softened, 3 to 5 minutes. Remove from heat. Let steep for 20 minutes.

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