BLUEBERRY DUMP CAKE RECIPE
Quick and easy blueberry dump cake recipe (blueberry cobbler dump cake), homemade with simple ingredients. Starts off with yellow cake mix!
Provided by CakeWhiz
Categories Dessert
Time 35m
Number Of Ingredients 5
Steps:
- Spread blueberries in a rectangular cake pan (Dimensions: 13x9).
- Sprinkle sugar and cinnamon on top and mix everything together.
- Spread dry cake mix on top.
- Place butter slices evenly on top.
- Bake at 350 degrees F for 30-40 minutes until the top is golden brown and firm.
- Serve warm with ice cream and enjoy!
Nutrition Facts : Calories 457 kcal, Carbohydrate 70 g, Protein 3 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 45 mg, Sodium 625 mg, Fiber 2 g, Sugar 42 g, ServingSize 1 serving
EASY DUMP CAKE
Easy to make and so delicious. Very little clean up. You can use any pie filling or any cake mix, so you can have a different cake anytime you make it.
Provided by LizCl
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Dump all ingredients, in layers, in order as given, into a 9 X 13 inch baking pan. Do not mix anything.
- Bake for 55-60 minutes at 350 degrees. If chopped nuts have a tendency to brown too soon, cover baking pan with foil after 40 minutes.
Nutrition Facts : Calories 372, Fat 14.1, SaturatedFat 3.8, Cholesterol 0.8, Sodium 309.8, Carbohydrate 59.6, Fiber 2.1, Sugar 28.9, Protein 4
TRIPLE BERRY CREAM CHEESE COBBLER DUMP CAKE
Let us break that down for you. Triple berry: blueberry, blackberry and raspberry. Cream cheese: Hello yum, thanks for the hit of sweetness. Dump cake: The easiest kind of cake you'll ever make.
Provided by Tablespoon Kitchens
Categories Dessert
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Toss frozen berries with granulated sugar, and spread evenly in bottom of 13x9-inch pan. Top evenly with cubed cream cheese, then sprinkle evenly with dry cake mix. Pour melted butter evenly over top, covering as much cake mix as possible.
- Bake 50 to 60 minutes or until top of cake is light golden brown and bubbling on edges. Cool 10 minutes. Sprinkle with powdered sugar just before serving. Serve warm.
Nutrition Facts : Calories 370, Carbohydrate 45 g, Cholesterol 50 mg, Fat 4, Fiber 3 g, Protein 3 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 26 g, TransFat 1/2 g
DUMP CAKE I
This cake is just as easy as dumping ingredients in a pan.
Provided by Wilma Hull
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Time 50m
Yield 24
Number Of Ingredients 5
Steps:
- In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine.
- Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.
Nutrition Facts : Calories 227.8 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 12.5 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 3.4 g, Sodium 173.6 mg, Sugar 12.1 g
BLUEBERRY CREAM CHEESE DUMP CAKE
Blueberry Cream Cheese Dump Cake has got to be the easiest cake in the world to make. Fresh blueberries sit on the bottom with chunks of cream cheese scattered throughout. All this goodness is topped with a buttery cake layer.
Provided by Paula
Categories Dessert
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F
- Place butter in 9x13 inch cake pan and place in oven for butter to melt.
- Mix together the egg, milk, flour, baking powder, salt, and sugar.
- Removed pan with melted butter and gently pour batter over butter.
- Evenly spread the blueberries over the batter. Do not stir.
- Place cubes of cream cheese over berries so that each piece when sliced will have some cream cheese
- Bake at 350 degrees F for 45 minutes or until top is golden brown.
- Serve hot with vanilla ice cream or whipped cream if desired.
Nutrition Facts : Carbohydrate 45 g, Protein 5 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 60 mg, Sodium 254 mg, Fiber 2 g, Sugar 28 g, Calories 323 kcal, ServingSize 1 serving
BLUEBERRY DUMP CAKE
This easy to follow 4 Ingredient Blueberry Dump Cake recipe combines fresh organic Blueberries, yellow cake mix, plus rich and creamy unsalted real butter and vanilla come together to make the best easiest Blueberry Dump Cake you'll ever taste.
Provided by hmccallum
Categories Dessert
Time 35m
Number Of Ingredients 5
Steps:
- Preheat your oven to 350 degrees.
- Be sure to wash and sort the 4 cups of organic blueberries, if using organic frozen blueberries do not thaw. Add the blueberries to the 9x10 treated baking dish. If desired you can sprinkle with a little sugar. I do not add sugar to ours.
- In a glass mixing bowl combine melted unsalted butter, vanilla extract, the yellow cake mix, the mixture should look crumbly when combined. Once combined dump in the 9x10 baking dish over the blueberries and spread out evenly over the top.
- Bake for 30 minutes or until golden brown. Depending on the oven it may take up to 40 minutes to brown.
Nutrition Facts : Calories 383 kcal, Carbohydrate 64 g, Protein 3 g, Fat 14 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 31 mg, Sodium 473 mg, Fiber 3 g, Sugar 35 g, UnsaturatedFat 4 g, ServingSize 1 serving
EASY BLUEBERRY DUMP CAKE
This Easy Blueberry Dump Cake is a delicious, three ingredient dessert that tastes just like your favorite cobbler. Simply dump everything in a pan, bake, and then get ready to wow your tastebuds. Perfect when served warm with a big scoop of vanilla ice cream!
Provided by Gayle
Categories Dessert
Time 50m
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F. Lightly spray a 9x13 baking pan or glass dish with non-stick cooking spray.
- Place blueberries in an even layer onto bottom of prepared pan. Sprinkle dry cake mix on top of blueberries in an even layer. Place sliced butter on top of cake mix, covering as much of the mix as possible.
- Bake for 45-50 minutes, or until top is golden and cooked through. Remove from oven and let cool for 10 minutes before serving. Serve with vanilla ice cream or whipped cream, if desired.
Nutrition Facts : ServingSize 1 serving, Calories 371 kcal, Carbohydrate 61 g, Protein 3 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 31 mg, Sodium 473 mg, Fiber 2 g, Sugar 34 g
BERRY CRISP DUMP CAKE
Berry Crisp Dump Cake is only 5 ingredients and made in just one pan! Juicy mixed berries covered in an easy cake mix, oatmeal, walnuts, and melted butter crisp topping. Serve warm with a scoop of vanilla ice cream for a delicious and easy dessert recipe.
Provided by Jessica
Categories Dessert
Time 1h
Number Of Ingredients 5
Steps:
- Heat oven to 350° and spray a 9x13 baking dish with cooking spray.
- Spread out frozen berries in the bottom of the dish (DO NOT thaw the berries beforehand).
- In a mixing bowl, combine the cake mix (DO NOT prepare beforehand), oats, walnuts, and melted butter. Stir together until thick crumbles form. Sprinkle evenly over the frozen berries.
- Cook for 50-55 minutes. Crisp topping will be a golden brown and the berries will be bubbling.
- Serve warm with a scoop of vanilla ice cream.
Nutrition Facts : Carbohydrate 46 g, Protein 5 g, Fat 24 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 24 mg, Sodium 433 mg, Fiber 5 g, Sugar 24 g, Calories 399 kcal, ServingSize 1 serving
BLUEBERRY DUMP CAKE RECIPE
Make this Blueberry Dump Cake Recipe for a seriously easy dessert that is sure to wow your friends and family. Just dump the ingredients and bake- you don't even have to stir!
Provided by Jessy Freimann
Categories Dessert
Time 1h5m
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degreed and grease a 9" x 13" baking pan with cooking spray.
- Spread the blueberry pie filling in an even layer along the bottom of the pan.
- Sprinkle lemon zest onto the blueberry pie filling.
- Sprinkle cake mix evenly over the blueberry pie filling.
- Sprinkle the chopped walnuts over the cake mix.
- Place the pats of butter evenly over the cake mix layer.
- Bake for an hour, checking on it once or twice to make sure it's not getting too dark on top (if it is, cover it with foil- I didn't run into this issue).
- Cool and serve.
EASY BLUEBERRY CRUNCH DUMP CAKE RECIPE
This Easy Blueberry Crunch Dump Cake recipe is so simple to make! You dump all the ingredients together, then bake, and you have a delicious dessert perfect for everything from a family celebrations to holidays.
Provided by Brandie Valenzuela
Categories Dessert
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Grease a 13×9″ baking dish. In a bowl, combine blueberries with 1 tablespoon melted butter. Sprinkle with sugar and gently coat blueberries with the sugar.
- Pour pineapple into the bottom of the baking dish evenly. Sprinkle blueberries and sugar evenly over pineapple. Sprinkle dry yellow cake mix evenly on top of blueberries. Drizzle melted stick of butter on top of cake mix. Sprinkle pecans on top of cake mix/butter.
- Bake at 350 degrees for 45-55 minutes or until top is browned.
BLUEBERRY DUMP CAKE
By definition, dump cakes are simple and fuss-free to make. Try this recipe using fresh blueberries and cake mix for a dessert everyone will love.
Provided by Debbie
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Yield 18
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.
- Bake for 30 minutes, or until light brown. Serve warm or cold. top with ice cream.
Nutrition Facts : Calories 209.5 calories, Carbohydrate 32.8 g, Cholesterol 14.1 mg, Fat 8.6 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 225.4 mg, Sugar 21.2 g
CLASSIC MIXED BERRY DUMP CAKE
This berry-loaded beauty gets its name from its ease of preparation. All you need to do is dump a few simple ingredients into a 13x9 baking dish and pop it in the oven for a mindless treat that's ready in no time. The fresh blueberries and raspberries give this cake a sweet, summery flavor and a touch of lemon juice and grated lemon peel give it a nice burst of citrus. Serve with a scoop of vanilla ice cream and you'll have yourself a warm-weather dessert that's guaranteed to please all season long.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- Spread berries evenly in bottom of pan. In small bowl, mix sugar, ginger and lemon peel; sprinkle over berries. Drizzle lemon juice over top.
- Top with dry cake mix; gently shake pan to distribute evenly
- Pour melted butter over top, tilting pan to cover as much of the top with butter as possible. Bake 45 to 50 minutes or until top is light golden brown, mostly dry on top and bubbly around edges. Cool 15 minutes before serving. Top individual servings with ice cream.
Nutrition Facts : Calories 310, Carbohydrate 47 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Servings, Sodium 350 mg, Sugar 29 g, TransFat 0 g
EASY BERRY DUMP CAKE RECIPE - (3.9/5)
Provided by aohmc
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F. Lightly spray no-stick cooking oil over a 9x13-inch baking pan. Sprinkle a little cake mix on the bottom pan with a thin layer. Add the frozen berries on top of the thin layer of cake mix in the pan and spread evenly. Then dump the remaining cake mix evenly over the top of the frozen berries. Cut the butter in to small pieces and spread over the cake mix. Bake 40 to 50 minutes until the top turns a golden brown. Optional: drizzle some honey or caramel while it's hot to give little more flavor. You may also use apple, pineapple, cherry, peach or other your favorite fruit for this cake. I like berries because they are rich with antioxidants.
BLUEBERRY DUMP CAKE
This is one of the best desserts to make when you are pressed for time and still want to serve something amazing.
Provided by Maike
Categories Dessert
Time 50m
Number Of Ingredients 3
Steps:
- Add blueberries to a lightly greased 9x13 glass baking dish.
- Sprinkle the yellow cake mix evenly over the fresh blueberries.
- Layer sliced butter on top of the cake mix.
- Bake at 375º Fahrenheit for 40-45 minutes. When the Blueberry Dump Cake looks golden brown use a wooden toothpick to check for doneness. Serve warm.
Nutrition Facts : Calories 382 kcal, Carbohydrate 64 g, Protein 3 g, Fat 14 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 31 mg, Sodium 573 mg, Fiber 3 g, Sugar 35 g, ServingSize 1 serving
BLUEBERRY DUMP CAKE
This blueberry dump cake recipe is made with just 3 ingredients! One of the easiest desserts you will ever make.
Provided by Robin Gagnon
Categories Dessert
Time 45m
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Coat inside of baking dish with non stick cooking spray.
- Dump a can of blueberry pie filling into the dish and spread out to cover the bottom.
- Pour dry cake mix over the pie filling. Cover evenly.
- Melt butter and drizzle over the top of the cake mix.
- Bake for 35-40 minutes until top edges are golden brown. Allow to cool 10 minutes before serving. Serve warm and top with a scoop of vanilla ice cream or generous dollop of whipped cream.
Nutrition Facts : Calories 525 kcal, Carbohydrate 86 g, Protein 2 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 45 mg, Sodium 481 mg, Fiber 2 g, Sugar 56 g, ServingSize 1 serving
BERRY DUMP CAKE
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-inch square baking dish with nonstick cooking spray.
- Combine the berries, sugar, cornstarch, lemon juice and vanilla in a medium bowl. Toss to coat the berries. Pour the mixture into the greased baking dish, then spread the cake mix over the top in an even layer. Scatter the butter cubes over the top. Cover the baking dish with aluminum foil and bake until the top is puffed and golden and the fruit is bubbling, about 40 minutes. Remove the foil and continue baking for 5 minutes more.
- Let the cake cool slightly before scooping and serving with vanilla ice cream.
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