Easy Beer Battered Chinese Eggplant Recipes

BEER BATTERED DEEP-FRIED EGGPLANT RECIPE - (4.2/5)

Beer Battered Deep-Fried Eggplant Recipe - (4.2/5) image

Provided by Tbird

Number Of Ingredients 9

Ingredients

2 cups flour
1 egg, beaten
2 tsp dried parsley
2 tsp garlic powder
2 tsp dried oregano
salt & pepper to taste
1 cup beer
1 large eggplant, cut in 1/4" slices
1 cup oil

Steps:

In a shallow bowl combine flour, egg, parsley, garlic powder, oregano, salt & pepper. Gradually add beer, stirring, until a thick batter forms. Add more or less beer depending on the desired consistency of the batter. In a heavy frying pan, heat oil (adjust amount, depending on the size of your pan, so that you have a couple of inches of oil) over medium-high heat. When oil is hot, dip eggplant in batter and fry, turning once to brown evenly on both sides. Drain on paper towels.

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