Easy Beans And Franks Soup Recipes

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BEANS-N-FRANKS



Beans-n-Franks image

A big favorite with my husband!! Very easy and the kids love it, too.

Provided by KIRBYGOLDS

Categories     100+ Everyday Cooking Recipes

Time 50m

Yield 6

Number Of Ingredients 7

2 teaspoons margarine
3 tablespoons chopped onion
1 (16 ounce) can baked beans with pork
1 (16 ounce) package frankfurters, sliced
⅓ cup brown sugar
1 teaspoon prepared mustard
1 teaspoon celery salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
  • Bake for 40 minutes, stirring occasionally.

Nutrition Facts : Calories 355.6 calories, Carbohydrate 25.5 g, Cholesterol 42.6 mg, Fat 23 g, Fiber 3.2 g, Protein 12.7 g, SaturatedFat 8.6 g, Sodium 1350.1 mg, Sugar 14.5 g

EASY BEANS AND FRANK SOUP



Easy Beans and Frank Soup image

Enjoy this easy-to-make baked beans and bacon soup - slow cooked with carrots and eight-vegetable juice - a hearty meal!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 6h10m

Yield 6

Number Of Ingredients 7

1 can (28 ounces) baked beans with bacon and brown sugar sauce, undrained
1 can (11 1/2 ounces) eight-vegetable juice
6 franks or hot dogs, cut into 1-inch slices
3 medium carrots, chopped (1 1/2 cups)
1 large onion, chopped (1 cup)
1 clove garlic, finely chopped
1 teaspoon Worcestershire sauce

Steps:

  • Mix all ingredients in 3 1/2- to 6-quart slow cooker.
  • Cover and cook on low heat setting 6 to 8 hours (or high heat setting 3 to 4 hours) or until carrots are tender.

Nutrition Facts : Calories 295, Carbohydrate 34 g, Cholesterol 25 mg, Fiber 8 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1370 mg

FRANKS AND BEANS



Franks and Beans image

My adaptation of this classic. I add a few things for taste. You can use any kind of baked beans and hot dogs you like; in my house, I only use Heinz Vegetarian Beans and Hebrew National 97% Fat-Free Hot Dogs.

Provided by DrGaellon

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

1 teaspoon olive oil
1/2 onion, diced
2 garlic cloves, minced
2 (16 ounce) cans vegetarian baked beans (such as Heinz)
1 (28 ounce) can diced tomatoes, drained
2 tablespoons spicy brown mustard
2 teaspoons prepared white horseradish
1 tablespoon brown sugar
1/2 teaspoon dried thyme
1 bay leaf
10 kosher fat-free hot dogs, sliced on an angle

Steps:

  • In a saucepan, heat oil until it shimmers. Add onion and saute until soft, about 2 minutes. Add garlic and saute until fragrant, about 1 minute.
  • Add remaining ingredients and stir well. Cook at a simmer 20-30 minutes until the flavors are melded and everything is hot.

EASY BEANS AND FRANKS SOUP



Easy Beans and Franks Soup image

Make and share this Easy Beans and Franks Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beans

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

1 (28 ounce) can baked beans with bacon and brown sugar, undrained
1 (11 1/2 ounce) can vegetable juice
6 hot dogs, cut into 1-inch slices
3 medium carrots, chopped (1 1/2 cups)
1 large onion, chopped (1 cup)
1 garlic clove, minced
1 teaspoon Worcestershire sauce, to taste

Steps:

  • In a 2 quart saucepan, mix baked beans, vegetable juice, hot dogs, carrots, onion, garlic, and Worcestershire sauce.
  • Heat to boiling; decrease heat.
  • Simmer, uncovered, for 10 to 15 minutes, stirring occasionally, or until carrots are tender.

Nutrition Facts : Calories 685.6, Fat 13.5, SaturatedFat 5.3, Cholesterol 23.9, Sodium 689, Carbohydrate 139.7, Fiber 1.7, Sugar 134.3, Protein 6.2

EASY BEANS AND FRANKS SOUP



Easy Beans and Franks Soup image

Number Of Ingredients 7

1 (28-ounce) can baked beans with bacon and brown sugar sauce, undrained
1 (11-ounce) can tomato juice or eight-vegetable
6 franks , cut into 1-inch slices
3 medium carrots, chopped (1 1/2 cups)
1 large onion, chopped (1 cup)
1 clove garlic, finely chopped
1 teaspoon Worcestershire sauce

Steps:

  • 1. Mix all ingredients in 2-quart saucepan.2. Heat to boiling reduce heat. Simmer uncovered 10 to 15 minutes or until carrots are tender.1 SERVING: Calories 420 (Calories from Fat 190) Fat 21g (Saturated 8g) Cholesterol 40mg:Sodium 970mg Carbohydrate 49g (Dietary Fiber 5g) Protein 15g • % Daily Value: Vitamin A 100%:Vitamin C 18% Calcium 10% Iron 18% • Exchanges: 3 Starch, 1/2 High-Fat Meat, 1 Vegetable,2 1/2 Fat • Carbohydrate Choices: 3together timePractice listening. Bone up on listening skills with your kids at mealtime. "Sounds like you had a fun day," or "Wow! You really liked that class." lets them know that you're listening and want to know how their day was.

Nutrition Facts : Nutritional Facts Serves

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