Easy Bbq Potato Chip Cheese Appetizers Recipes

EASY BBQ POTATO CHIP-CHEESE APPETIZERS

Easy BBQ Potato Chip-Cheese Appetizers image

You can't beat this tasty appetizer for simplicity. Mix crushed BBQ potato chips with shredded cheddar-then bake until golden brown.

Provided by My Food and Family

Categories Chips and Snacks

Time 20m

Yield 8 servings, 4 chips each

Number Of Ingredients 2

Ingredients

1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
1 cup finely crushed barbecue potato chips

Steps:

Heat oven to 375°F.
Combine ingredients.
Drop by tablespoonfuls, 1 inch apart, onto parchment-covered baking sheets; press to flatten slightly.
Bake 5 to 8 min. or until golden brown. Cool on baking sheet 2 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 130, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g

HOMEMADE BARBECUE POTATO CHIPS

Homemade Barbecue Potato Chips image

Provided by Valerie Bertinelli

Time 40m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 teaspoons paprika
2 teaspoons confectioners' sugar
3/4 teaspoon fine salt
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
2 medium russet potatoes
About 2 quarts vegetable oil, for frying

Steps:

Mix the paprika, sugar, salt, onion powder, smoked paprika, chili powder and garlic powder together in a small bowl.
Slice the potatoes about 1/16 inch thick on a mandoline. Put the potatoes in a large bowl of cold water and agitate to separate the slices and release the starch. Drain the water and repeat with fresh cold water about 3 more times, until the water runs clear. Lay out a couple of layers of paper towels and spread the potatoes out in a slightly overlapping layer (stack with more layers of paper towels to save space if necessary) and let stand to dry, about 5 minutes.
Fill a large, wide pot with 2 inches of oil and heat over medium-high heat until a deep-fry thermometer registers 300 degrees F. Line a large mixing bowl with paper towels for draining. Add about 1/4 of the potato slices to the hot oil and fry, mixing constantly with a spider or large slotted metal spoon, until golden brown all over, about 4 minutes. Transfer the chips to the prepared mixing bowl. Fry the remaining potatoes in 3 more batches, making sure to return the oil to 300 degrees F between batches. When all of the chips are in the bowl, remove the paper towels.
Put the seasoning mix in a sieve and dust it over the chips, gently tossing them so that they coat evenly. Cool completely and eat immediately or keep in an airtight bag or container up to 1 day.

BBQ CHIPS RECIPE BY TASTY

BBQ Chips Recipe by Tasty image

Here's what you need: gold potatoes, cooking oil, paprika, chili powder, brown sugar, garlic powder, pepper, salt

Provided by Merle O'Neal

Categories Snacks

Yield 2 servings

Number Of Ingredients 8

Ingredients

3 gold potatoes
1 tablespoon cooking oil
1 tablespoon paprika
1 tablespoon chili powder
2 tablespoons brown sugar
1 teaspoon garlic powder
1 tablespoon pepper
1 tablespoon salt

Steps:

Preheat the oven to 350ºF (175ºC).
Carefully slice 3 gold potatoes into ⅛-inch (3-mm) slices using a knife or mandoline.
In a large bowl, mix the potato chips with ingredients.
Arrange chips on greased baking sheet.
Bake for 30-35 minutes.
Enjoy!

Nutrition Facts : Calories 297 calories, Carbohydrate 54 grams, Fat 7 grams, Fiber 6 grams, Protein 5 grams, Sugar 11 grams

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