Easy Bbq Beef For A Crowd Recipes

MILE-HIGH SHREDDED BEEF FOR A CROWD

Steps:

• Place roast in a Dutch oven; add the broth, onion and celery. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until the meat is tender. , Remove roast and cool slightly; shred meat with two forks. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1-1/2 cups. Return the meat, vegetables and reserved cooking liquid to the pan. , Stir in the ketchup, brown sugar, vinegar, salt, mustard, Worcestershire sauce, garlic, bay leaf, garlic powder, paprika and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Discard bay leaf. Serve beef on buns.

BARBECUED BEEF SANDWICHES FOR A CROWD

Steps:

• Place briskets in a large roasting pan. Combine barbecue sauce and water; pour over meat. Cover tightly and bake at 325 degrees F for 4 to 4 1/2 hours or until fork-tender. Remove meat from juices; cool. Skim fat from juices. Thinly slice meat; return to pan and heat in juices. Serve on buns.

EASY BBQ BEEF FOR A CROWD

Steps:

• Heat oven to 325. Place 28x18" piece heavy duty aluminum foil in roasting pan. Combine seasoning ingredients; spread on beef steaks. Place roast in center of foil; top with onions and chili sauce. Bring shorter ends of foil together above steaks; fold down to seal. Fold in sides of foil to seal.
• Bake in 325 oven 1-3/4 hours or until roast is fork tender. Carefully open foil. Remove steaks; keep warm.
• Toppings are optional.

EASY BBQ PULLED PORK 'FOR A CROWD'

Steps:

• Place roast in a large stock pot.
• Add vinegar and salt to the pot then cover the roast completely with water.
• Bring to a boil over medium high heat and boil for 1 hour.
• Reserve some of the cooking liquid.
• Carefully remove roast to a roasting pan or dutch oven with a lid.
• Add about 1 inch of cooking liquid to the bottom of the pan.
• Cover and cook for about 3 1/2 hours at 350 degrees.
• Carefully ladle out any excess liquid that has pooled in the bottom of the pan, leaving only about 1 inch.
• Mix together ketchup, bbq sauce, minced garlic and vinegar.
• Pour half of the bbq sauce mixture over the roast and cover and cook for 20 more minutes.
• Remove lid and cook for 10 more minutes.
• Allow to rest and cool slightly before shredding.
• After shredding, pour the remaining bbq sauce mixture over the top.

BBQ FOR A CROWD

Steps:

• 1. Brown beef and onion in butter. Add cooked beef, onions and remaining ingredients to a crock pot and cook on low for 2 hours or more. Serve on hamburger buns. Also, good to top with cole slaw.