Easy Bavarian Cream Puff Recipe To Die For Part2
LOW CARB BAVARIAN CREAM..OR ( CREAM PUFF FILLING)
This is the real deal! Even before I did low carb I couldn't wait to go to the German Oktoberfest for a whipped cream puff! This is low carb and it tastes like the actual Stuff. I use it to top a recipe from this site--Low carb crust less pumpkin pie. Try it. This also can be made with your choice of pudding flavors.
Provided by Carrie A
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredient in bowl until cream is thick, almost a butter consistency.
- ENJOY!
Nutrition Facts : Calories 206.7, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.5, Sodium 22.8, Carbohydrate 1.9, Fiber 0.1, Sugar 0.1, Protein 1.2
EASY BAVARIAN CREAM PUFF RECIPE TO DIE FOR-PART2
This is the second part.
Provided by Jennifer Smith
Categories Other Desserts
Time 45m
Number Of Ingredients 5
Steps:
- 1. Pre-heat oven to 400 degrees. In a saucepan bring butter, water and salt to a boil. Add 1 cup of flour to the boiling liquid all at once and stir until a ball forms. Take pan off heat and let mixture cool for 5 minutes. After the flour mixture has cooled for 5 minutes, start beating in the eggs, one at a time. Mixing well after each egg. Mixture should be smooth and glossy after you beat in your 4th egg. Place dough by spoonfuls on a parchment covered baking sheet and bake for 40 minutes at 400 degrees. Remove cream puffs from the oven and let cool. Cut cream puff half way through the center with a knife and pipe in your easy Bavarian cream. Sprinkle tops with powdered sugar and enjoy!
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