Easy Bavarian Cream Puff Recipe To Die For Part I

LOW CARB BAVARIAN CREAM..OR ( CREAM PUFF FILLING)

Low Carb Bavarian Cream..or ( Cream Puff Filling) image

This is the real deal! Even before I did low carb I couldn't wait to go to the German Oktoberfest for a whipped cream puff! This is low carb and it tastes like the actual Stuff. I use it to top a recipe from this site--Low carb crust less pumpkin pie. Try it. This also can be made with your choice of pudding flavors.

Provided by Carrie A

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 cup heavy whipping cream
1/4 cup sugar-free vanilla pudding or 1/4 cup sugar-free white chocolate pudding mix
1 teaspoon pumpkin pie spice (optional if making it with pumpkin pie)

Steps:

Mix all ingredient in bowl until cream is thick, almost a butter consistency.
ENJOY!

Nutrition Facts : Calories 206.7, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.5, Sodium 22.8, Carbohydrate 1.9, Fiber 0.1, Sugar 0.1, Protein 1.2

EASY BAVARIAN CREAM PUFF RECIPE TO DIE FOR-PART2

Easy Bavarian Cream Puff Recipe to Die For-Part2 image

This is the second part.

Provided by Jennifer Smith

Categories Other Desserts

Time 45m

Number Of Ingredients 5

Ingredients

1/2 c of butter
1 c of water
1/4 tsp fine sea salt
1 c flour
4 eggs

Steps:

1. Pre-heat oven to 400 degrees. In a saucepan bring butter, water and salt to a boil. Add 1 cup of flour to the boiling liquid all at once and stir until a ball forms. Take pan off heat and let mixture cool for 5 minutes. After the flour mixture has cooled for 5 minutes, start beating in the eggs, one at a time. Mixing well after each egg. Mixture should be smooth and glossy after you beat in your 4th egg. Place dough by spoonfuls on a parchment covered baking sheet and bake for 40 minutes at 400 degrees. Remove cream puffs from the oven and let cool. Cut cream puff half way through the center with a knife and pipe in your easy Bavarian cream. Sprinkle tops with powdered sugar and enjoy!

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