Easy Basil Oil Recipes

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BASIL OIL



Basil Oil image

Provided by Food Network

Yield 1 1/2 cups

Number Of Ingredients 2

8 ounces basil leaves (about 6 to 8 cups, loosely packed)
1 1/2 cups extra-virgin olive oil

Steps:

  • In a large saucepan of simmering water, blanch the basil leaves for 2 minutes, then drain and squeeze out as much water as possible. In a blender, combine the basil with 1/2 cup of the olive oil and blend for 1 to 2 minutes, scraping down the sides as necessary, until very smooth. Add the remaining oil, blend just to mix and pour into a large jar. Cover tightly and let sit overnight in the refrigerator. Strain the oil through a double-thickness of slightly dampened cheesecloth into a clean glass jar. Cover tightly and use as directed in th recipe or refrigerate for up to 2 days.

SUNNY'S EASY BASIL AND GARLIC OIL



Sunny's Easy Basil and Garlic Oil image

Provided by Sunny Anderson

Categories     condiment

Time 55m

Yield 2 cups

Number Of Ingredients 3

2 cups olive oil
1 cup fresh basil leaves and stems, gently chopped, plus 2 to 4 basil leaves, for finishing
2 cloves garlic, smashed

Steps:

  • To steep the oil: In a small pot on the lowest heat setting, add the oil, basil and garlic. Cook on low for 20 minutes.
  • Strain the oil using a fine-mesh sieve and cool to room temperature. Add the fresh basil leaves to finish. Store in the fridge and keep for 1 week.

SIMPLE GARLIC BASIL OIL



Simple Garlic Basil Oil image

A very quick and easy, yet elegant dipping oil that goes great with crusty bread and salad, or pour over plain pasta for a flavorful dish.

Provided by Meghan

Categories     European

Time 5m

Yield 2 cups

Number Of Ingredients 4

1 cup packed basil leaves, chopped
2 cups extra virgin olive oil, chilled for 2 hours
1 teaspoon kosher salt
3 cloves garlic, minced

Steps:

  • Place all ingredients in blender and process until smooth and uniformly green.
  • Serve with crusty bread for dipping or over pasta.

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